Tag: <span>refrigeration</span>

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Located by the tropical Caribbean sea, the Cayman Islands are a popular destination for those who love the warmth and sun. While those who are visiting for short periods of time often have access to on-site pools and cooling systems in the many resorts and guest houses in the islands, those who choose to relocate to Cayman often do not. In Cayman air conditioning is key, as the temperatures soar during the summer months and it can become quite uncomfortable, especially indoors. If you’re looking to get a cooling unit installed in the Cayman Islands, these are the best companies to hire.

Polar Bear Air Conditioning

Polar Bear has been in business for over 15 years, and has a team of dedicated, professional technicians available to accommodate the needs of all types of customers. They offer 24-hour emergency service 7 days a week, as well as an up-front pricing model that freezes the cost of the job, even if the amount of work changes or increases. Polar Bear provides both a/c and refrigeration installation and service in the Cayman Islands, and satisfaction is guaranteed. They have a variety of systems to choose from, including both ductless and high-efficiency models, and clients who join their discount club receive 10% off. They are located at 22 Commercial Avenue in George Town, the capital of Grand Cayman.

Joe’s Air Conditioning

Joe’s is a popular Cayman Islands company that was established over 35 years ago. With a team of professionals who strive to satisfy the needs of both new and returning clients, they offer air conditioning and refrigeration installation and service, as well as repairs and parts. Brand new units are also available for purchase for both commercial and residential properties. Joe’s is located in the Seven Mile Beach area of Grand Cayman.

Universal Air Conditioning

Universal A/C, located in the Red Gate Warehouse of Grand Cayman’s Industrial Park, is one of the top Cayman companies that offers a/c services, including repair, installation and supplies. They have many types of air conditioning and refrigeration units available for purchase, and also service and repair the latter. This company boasts a talented team of mechanics and contractors who are dedicated to serving the individuals and businesses of the Cayman Islands to the best of their ability.

Cayman Air Conditioning and Supply

This Cayman company has been serving the residents of the islands for more than 40 years. Located on Dorcy Drive in Industrial Park, Grand Cayman, they offer a/c unit installation, service and parts and are open Monday through Friday, from 730am until 5pm. In addition to these services, this company is also available for sheet metal fitting, water filtration and purification services, fans, ice machines, air filters and more. They offer factory warranties and are able to locate many hard to find items.

If you’re looking to stay cool this summer, there are many Cayman air conditioning companies that can assist you with purchasing a brand new unit, or repairing or maintaining your current one. The businesses described above are some of the top companies in the islands for these services, and they have many satisfied customers. Making the call is the first step towards a wonderful, comfortable Cayman summer.

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Source by Chelsea Oliver

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I’m often asked by my customers if Sub Zero refrigerators are worth the money. My answer is always the same – maybe. Let me explain…

If you are talking about longevity, overall quality, and food preservation, my answer is always absolutely! And if the price tag fits in your budget, it is a no-brainer to me. I owned one a few years ago and can tell you my strawberries lasted up to two weeks (which was incredible considering my produce department background!); cheese left on a plate (as an experiment) didn’t mold or crust over after a month; and an opened container of ice cream was still fresh after discovering it more than a month and a half later.

Sub Zero claims a family can save as much as $25 a week in food spoilage because of the dual refrigeration system. I always thought that was an exaggerated claim until I owned one and estimated I was saving approximately $10 a week as a bachelor. If you are a Costco shopper and like to buy things like the multi pack of Romaine lettuce and find you can’t make it past two head before they spoil, the more humid compartment Sub Zero provides will give you more time to finish the package of lettuce.

A major advantage of having a dual refrigeration system as Sub Zero has is longevity. The average life of a refrigerator today is approximately 10.5 years. Sub Zero’s average lifecycle is 17 years. (Climate has a contributing factor. In the Pacific Northwest where it is cooler than in the southern U.S., refrigerators don’t have to work as hard because of a lower average temperature. It is not uncommon to find Sub Zero refrigerators lasting beyond 20 years here.) The reason for a longer lifespan is largely due to having two compressors. One cools the refrigerator while the other cools the freezer. Most other refrigerators have a single compressor that is working most all the time. It doesn’t take much imagination to see the dual system lasts longer.

Overall quality is excellent because these refrigerators are still built largely by hand and in the USA. They are a family owned company and take great pride in their product.

So I hear you saying, “Why does Consumer Reports show a higher rate of repair?” Consumer Reports show service history for products under warranty. This is a bit of a disadvantage for companies with a generous warranty such as Sub Zero. Most companies offer a 1 year parts and labor warranty with up to 5 years on parts. Sub Zero offers the industries strongest warranty – 2 full years parts and labor and up to 12 years on the sealed system! The other thing C.R. doesn’t tell you is that a lot of the service calls have to do with improper installation (water / icemaker not working because the installer didn’t turn the water valve on, etc.) or even for something as simple as a broken icemaker. Icemakers are the Achilles Heal of the appliance world. For as good as Sub Zero is, they use icemakers made by Whirlpool. There aren’t many icemaker manufacturers to choose from in the industry.

If you have a large family and you are at the grocery store several times a week, don’t plan on being in your home for more than 7 years, or if you are like a costume of mine who while writing his check out for his Sub Zero proclaimed, “$8000.00 just to keep my beer cold”, you may do just as well with something under $2000 – depending on your kitchen design. However, if it fits the budget, I will highly recommend buying a Sub Zero.

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Source by David W Simpson

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If you own an old air conditioner or heat pump that uses Freon, it is time to think about making a change. Freon is a chemical coolant, or refrigerant, that facilitates the transfer of heat from one place to another. Known as R-22 in the heating, cooling, and refrigeration industry, Freon has been used for several decades, but won’t be any longer. This is because chemical refrigerants are harmful to the environment, including the O-zone layer. And as soon as this scientific evidence was confirmed, the Environmental Protection Agency (EPA), along with several other environmental agencies from around the world, came together to ratify the Freon Phase Out. If you own an old air conditioner, continue reading to learn about the Freon phase out and how it affects your property’s heating and cooling.

Freon Phase Out

World-wide environmental protection agencies enacted a Freon phase out several years ago to eliminate the threat of chemical refrigerants to our surrounding environment, namely our O-zone layer. With years of hard work, chemical engineers and HVAC specialist were able to create an eco-friendly replacement for R-22 called R-410A, better known as Puron. So in 2010, HVAC manufacturers stopped producing Freon-dependent appliances entirely, and started only producing systems designed to use Puron. In accordance with this phase out, Freon can only be used to recharge HVAC systems until January 1st, 2020. After this date, Freon will be completely phased-out and no longer available.

Get Rid of Freon

If you own an air conditioning system that uses Freon as a coolant, you can expect some difficulties until this upcoming 2020 date. Since Freon is being phased out, the market supply has dropped drastically. This means that Freon is difficult to find and very costly. Recharging your HVAC system is going to be both tedious and expensive for the next four years. And in 2020, you will have no choice but to replace your system with a new one since Freon will be gone forever. For these reasons and more, it is important to consider replacing your air conditioner with a newer model as soon as possible. Not only will it lower energy bills and maintenance costs, it will be much safer for the environment!

Don’t waste your time repairing coolant leaks or mechanical problems in an air conditioner that still utilizes Freon. It is more cost-effective to replace your air conditioning system altogether, and skip the imminent hassle of using Freon. Eventually, you’ll have to invest in a non-Freon system anyway, so it’s better to start now!

How to Safely Dispose an Old Air Conditioner

When it comes time to replace your old air conditioner with a new one, do not throw your old AC in the trash. Not only is this highly dangerous and illegal, it is a waste of perfectly good money. That’s because you can sell your old appliances to a scrap metal buyer and make a quick cash profit. Then you can use this money toward your new air conditioner purchase. Before you sell your air conditioner to a scrap metal yard, it is important to first learn how to dispose of the R-22 and R-410A refrigerants, legally and safely.

To do this, you must hire a certified professional to remove the refrigerants from your old AC unit. Some scrap yards have professionals they work with that do this service for them, while others require you do have the refrigerants removed before they can accept them. Check with your local scrap metal buyer to see what their requirements are for scrapping an old air conditioner. You can also look for Responsible Appliance Disposal (RAD) organizations in your area if you want to get rid of it without selling it to a scrap metal buyer.

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Source by Sarahbeth Kluzinski

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It looks like someone declared June 8, 2007 to be the day for serious Anhydrous Ammonia spills from refrigeration systems across the country. There were three separate instances of significant spills reported today. Mount Sterling, KY, Wyalusing, PA, and Milwaukie, OR all had releases in the last 24 hours. No one was killed, but a number of people were taken to the hospital, businesses were evacuated, and residents were told to shelter in place.

There were explosions associated with two of the incidents. There are reports that the ammonia leak at a Nestle Plant in Kentucky caused an explosion that blew down a wall at that plant; no injuries from the explosion or falling debris have been reported. The American Cold Storage facility in Oregon had an unexplained (as yet) explosion result in the ammonia leak. There were no reports of an explosion associated with the leak at Cargill Taylor Beef Plant in Pennsylvania.

Anhydrous Ammonia is favored in many large cooling systems because it has better heat transfer characteristics and is cheaper than the refrigerant gasses used in home cooling systems and refrigerators. The problem is that this material is very reactive and is classified as a Toxic by Inhalation gas. Fortunately, the gas is extremely irritating at well below the toxic level so that when a minor leak happens, unprotected people evacuate the area quickly with little urging. A catastrophic leak, however, can overcome people before they have a chance to get clear. This is partially because many people are temporarily blinded by less than lethal concentrations.

The food industry has long maintained that they should not have to comply with any handling restrictions on Anhydrous Ammonia required under various Federal laws, since they don?t actually handle Anhydrous Ammonia; it stays in a closed system. During the regulatory comment period they complained about being required to submit information under the new Chemical Facility Anti-terrorism standards based on the 7,500 pound Screening Threshold Quantity (STQ) listed in the proposed Appendix A, Chemicals of Interest, to 6 CFR part 27. Cooling systems having more than 7,500 pounds of Anhydrous Ammonia in the system would make that food processing company a ?Chemical Facility? under the rules of this regulation.

According to the EPA Risk Management Plan (RMP) guidance documents, 7,500 lbs of Anhydrous Ammonia released in 10 minutes time from a pressurized system (clearly a catastrophic leak, not a faulty valve) will have a plume with a toxic end point 3.2 miles down wind from the site of the leak (Table 9, 1.5 m/s wind speed). That means that anyone between the leak and 3.2 miles downwind could be exposed to dangerous concentrations of Anhydrous Ammonia.

Rather obviously, from the lack of casualties, none of these three release events came any where near 7,500 lbs in 10 minute release rate required for a 3.2 mile long toxic plume. There is nothing in any of the available article that tells anything about the release rate for these accidents, but from the description they did not seem to be catastrophic release events. But what about the explosion caused by the release in Kentucky?

Anhydrous Ammonia is a very reactive chemical, and even by itself can form an explosive mixture when mixed with air at concentrations of 16 to 25% Ammonia in air, though it would require a strong ignition source. It reacts to produce explosive by-products when it mixes with Chlorine, Bromine or Iodine. Violent reactions occur with Bleach or Peroxides. It also forms explosive compounds with Gold, Silver and Mercury. So, while explosions are not part of the normal operating conditions of refrigeration systems using Anhydrous Ammonia as a refrigerant, an explosion after a significant leak would not be totally unexpected.

Just maybe, DHS was correct in setting the STQ limit for Anhydrous Ammonia at a low enough level so that some refrigeration plant users could be labeled as Chemical Facilities.

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Source by Patrick Coyle

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A lot has been said and written about refrigerated transport facilities. Why are they so important? Is there no way they can be replaced with the regular shipment services? In this article, we shall throw more light about the advantages of these containers and why they are mandatory. Some goods are extremely sensitive to time and temperature. Therefore, special attention is required in the logistics of such commodities. When we say special attention, it involves unique containers, optimum temperature controls, proper monitoring and qualified workers to handle them.

Not many logistics companies have facilities to transport such sensitive commodities. Therefore, you need to be aware of a few companies operating in your area that can deal with such goods. They should have refrigerated containers that can maintain an optimum temperature at all times. Their operations must be time bound as well as performance oriented. There is no room for delays and cancelled shipments in this business. Owing to the perishability of the goods involved, shipments has to be made in time. Choosing a professional refrigerated transport company, you can ensure that all these criteria are met.

Combining various shipments is a common feat observed in most logistics and courier companies. This works when the goods being shipped are not temperature sensitive. For example, when they transport electronics goods, books, furnitures etc, they can stuff the delivery van with the maximum number of goods. This strategy is economical as well. Even the recipients won’t have complaints since their delivery is made properly. It’s a win-win deal for all parties involved.

But, the whole scene changes when the goods involved are temperature sensitive. A lot of questions are asked and they are bound to answer them. The optimum temperature required for proper preservation of medicines is entirely different to that of seafood. Hence, it is not at all recommended to combine these shipments together. There is a 100% chance that either of these goods will be rendered useless by the time it is delivered. In worst case scenarios, all goods might be affected. There are certain industries that wouldn’t accept the delivery once they learn that the shipments have been mixed. This is exactly why you need to hire the services of a freight forwarding company that excels in the transport of perishable goods. They will have separate refrigerated containers for different goods. They never combine shipments. Everything is done to ensure safe transport of your goods.

These refrigerated carriers come with the latest technologies incorporated in them to ensure the safety of the shipment. Computer controls are used to maintain the required temperature at all times. The delivery vans will always have a person who is aware of the technical side of the business. This ensures that any problem that might arise will be taken care of immediately. Almost all such logistics companies are downright professional in their approach. Also, clients can track their shipments quite efficiently. They have provisions to check the current temperature of shipment as well. These features make them the most preferred transport service to many industries. For more details, please visit http://eurefrigeratedtransport.com

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Source by George W Skinner

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Over the last few years there has been a huge change in each and every aspect of human life, be it technology, be it fashion or be it habit. It is quite obvious that with changing time and technology it has become absolutely important for people to make the best possible use of the available resources in every possible manner. Commercial kitchen equipment are generally designed for industrial users so that they can have a cost efficient cooking solution and thus have a good return on their investment. In recent years there have been enough technological advancements that have made production of these equipment a lot easier. Nowadays these products are widely available all over the world and users can make a choice from a large number of options.

Cooking equipment

Commercial kitchen equipment that are used for cooking purpose mainly include different kinds of ovens and fryers. Depending on the requirement, clients can choose an oven from a range of options. Normally ovens are available in single burner, double burner, triple burner and four burner configurations. In most of the cases the triple burner ovens are used in commercial kitchens. Apart from ovens there are griddle plates and fryers that are chiefly used to bake and fry food items. These products are widely used in commercial kitchens and offer a very good return on investment.

Refrigeration equipment

Refrigeration equipment also form an important part of Commercial kitchen equipment. Apart from normal refrigerators different types of chillers are found in commercial kitchens. Under counter refrigerator and pantry fridge are two of the most commonly found commercial refrigeration equipment. Some under counter bar refrigerators are even fitted with bar chillers. Glass door refrigerators are also in vogue nowadays as these products perfectly blend quality with beauty. Most of the refrigerators used in commercial kitchens are four door refrigerators. These enable users to store things in a definite way and have more storage space. Users can easily choose from a large number of models the one that would cater to their requirements in the proper way.

Exhaust equipment

Commercial kitchens almost always make use of exhaust equipment in order to prevent the evaporated oil and spice from sticking onto the walls ceiling and furniture in the kitchen. These equipment make use of an exhaust fan to release the fume outside the building through a chimney. As far as cleanliness of the kitchen is concerned, these products play a hugely important role in this regard. Modern exhaust equipment are fitted with lights and auto-cleaning technology in order to reduce the need and cost of manual maintenance. There are a large number of products available in the market and users can easily make a choice from the product range.

Commercial Kitchen Equipment are mainly used in hotels, restaurants, hospitals and canteens where there is need to serve food to a large number of people at any given time. Hence, these products are manufactured in such a way that the users are able to get the best possible return on their investment.

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Source by Ashwani Kumar Mishra

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The idea of keeping foods cold is not a new concept, and today over 99.5% percent of homes have a refrigerator. Even though refrigerators are a common appliance in most homes, it is still a relatively new invention.

In early days there were many ways in which people kept their food cool. They had to be creative and make use of their natural surroundings. People utilized many methods such as placing their food in streams, hiding it in caves and creating underground cellars for “refrigeration.”

Many people also cut ice in the winter months and stored it in ice houses and cellars. It was able to stay cool for a long period of time by the use of salt to cover the top of it. The first appliance that had any resemblance to the refrigerator was called an icebox. They were simply designed wooden boxes that were lined with some kind of metal. Ice boxes were developed before the 19th century.

People would then purchase ice and store it inside the ice box. Since the ice would slowly melt, many of these ice boxes had a drip pan inside. These drip pans were easily removed and then dumped. Before the actual development of refrigerators, many studies were performed on the concept of refrigeration. The pioneer of the technology of refrigeration, Dr. William Cullen, did early studies in the 18th century and he observed how liquids evaporated in vacuum type settings.

The development of the very first refrigerator was in 1876 by a German engineer named Carl von Linde. He was the one who perfected the concept of converting large amounts of liquid into a gas so as to keep the defined environment cold. By the year of 1920, many companies were manufacturing different models of refrigerators. Many companies also worked on the idea of combining the refrigerator and freezer compartments of refrigerators.

Over time refrigerators developed into what we know them as today. You can purchase many styles of refrigerators such a small designs for dormitory use, side by side models and those that are economically advantageous with the freezer on the bottom. Whatever type of refrigerator you are in the market for, there is a model to suit your needs and budget. They also come in a wide range of prices, and it all depends on the amount of money you want to spend on one. From the earliest model such as the icebox, to the ultra-modern side by side, refrigerators are a convenient appliance that no home can do without.

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Source by Mehar Ali Maha

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Thermal Energy Storage (TES) may be considered as a useful tool to reduce the cooling load requirement by means of spreading day time loads over 24 hour period utilising the naturally occurring ambient temperature difference.

The night-time cooler ambient can be used to charge the latent heat capacity of various Positive Temperature Eutectic also called Phase Change Material (PCM) solutions between +4°C ( 39°F) and +117 °C (243°F) without using any refrigeration machinery by simply allowing the surrounding air to freeze these solutions. Later the stored energy by the Positive Eutectic, PCM Thermal Energy Storage can be released back to the occupied space during day-time to handle the heat gains.

This technique is generally called Passive Cooling and it may enable the charging process to take place by means of free cooling, i.e. without running the chillers and as a result becomes a very economical and environmentally friendly system. Furthermore, PCM energy storage opens new opportunities to explore heat balance for the existing and new systems, which could offer significant overall system efficiency improvements.

Alternatively, the sun energy during day-time is stored and later utilised during colder night-time to heat the space for a free heating as well as storing heat in the hot water circuits.

Privatisation has created a new kind of energy market whereby the period of energy usage and the type of energy used is becoming the main criteria for price structuring rather than overall energy consumption. Hence, cooling systems must be designed to provide sufficient flexibility for load shifting and a PCM Thermal Energy Storage technique can be considered as a useful tool to achieve this aim.

Building services must be designed to provide sufficient flexibility for load shifting and energy usage control in order to achieve the most economical operation. A PCM Thermal Energy Storage technique whereby “Storing High or Low Temperature energy for later use in order to bridge the time gap between energy availability and energy use” can be considered as a useful tool to achieve this aim.

Passive Cooling PCM Thermal Energy Storage (TES) benefits can also be applied for electronic chamber, shelter, telecom shelters, remote pump and electric control cabinet cooling for remote location whereby the lack of electricity eliminated the mechanical air conditioning or alternatively mechanical cooling free applications around the World.

These Passive Shelter Cooling systems can even operate in hot countries like the Middle East due to higher space temperature (45ºC / 113°F) requirements in comparison with Office Cooling. A PCM solution of 32ºC (89.6°F) is sufficient to maintain the room temperature below 45°C (113°F) by simply using the temperature swing between day and night time.

The same concept has also been successfully applied for cold storage transport applications using Eutectic beams. The majority of the perishable food must be chilled during transport but the cost of refrigerated truck restricts the use of transport cooling in particular in the third world where the biggest waste occurs. A PCM, Eutectic filled high ceiling beams can be simply charged using standard cold storage can keep the product temperature under control at a very attractive lower cost to install and run.

These passive cooling units can be supplemented using a very small refrigeration compressor or a chilled water circuit for lower temperatures but products like chocolate, bakery products and flowers can be easily maintained under control by simply charging these beams / containers over-night and utilising the stored energy during day-time transport. Furthermore, this concept enables the owners utilise their standard Lorries to be used as refrigerated trucks during harvest / peak season at a fraction of the cost for a conventional refrigerated truck.

HVAC / Air Conditioning PCM passive cooling concept offers mechanical refrigeration free passive-cooling by simply storing the night cool energy and releasing the stored cold latent heat capacity during day-time to keep the space temperatures under control. Low ambient temperatures coupled with free cooling offer a significant reduction of energy consumption relating to the cooling operation, which is in the region of 16-46 % depending on the type of passive cooling unit and location.

Based on the applied projects, ambient profiles in many parts of the world and associated feasibility studies indicates that PCM assisted Passive Cooling concept offers economical and very environmentally friendly cooling options. In any country whereby the night ambient does not allow being sufficiently low enough to charge PCM Thermal Energy Storage (TES) cells over-night, a supplementary dry cooler and / or small chiller can be added to top up the difference between the ambient and PCM temperature for an economical solution.

Modern society’s reliance on refrigeration and air conditioning indicates that refrigeration and the associated environmental issues will be with us for a considerable time and therefore one has to utilise existing and available alternative technologies with minimum usage of energy.

A Positive Temperature Eutectic ” PETES ” Thermal Energy Storage not only provides the end user with an Environmentally Friendly design but also the following additional benefits can be obtained:

o Reduced and No Refrigeration Equipment

o Capital Cost Saving

o Reduced Maintenance.

o Energy Cost Saving

o Reduced CO2 Emission

o Environmentally Friendly Installation

o Improved System Operation / Reliability

o Flexibility for the Future Capacities Changes

The temperature ranges offered by the proposed Phase Change Materials solutions utilise free ambient cooling, conventional chilled water temperature ranges for both the charging and discharging sides of the system. Hence, they can be applied to any new or retrofit application with minimal technical and economical impacts.

Finally, the possibility of Free Cooling Cycle TES system offer new horizons for designers to control the energy balance to match the load and electricity demand / consumption of the system as a whole.

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Source by Zafer Ure

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From keeping our veggies fresh, to storing our favorite ice creams and juices, refrigerators have become essential for modern day living.

The first refrigerators, so to say, were built as ice houses. These buildings consisted of man-made underground chambers, which were built close to natural sources of winter ice such as freshwater lakes. During winter, this ice and snow would be packed into the ice house along with straw or sawdust that was used for insulation. The ice house kept the ice intact for several months on end, even through summer.

Many countries claim to be the home of the refrigerator. Over the years, refrigerator technology has evolved in leaps and bounds. One of the first home refrigeration units was installed at Biltmore Estate in North Carolina in around 1895. That same year, the first commercial refrigeration unit was opened by the Vestey Brothers in London.

Modern day refrigerators primarily work on electric power, although some of the older models use gas as a source of energy. Today, a domestic refrigerator is present in 99.5% of American homes. It works using phase change heat pumps operating in a refrigeration cycle. An industrial refrigerator is simply a refrigerator used in an industrial setting, usually in a restaurant or supermarket where large quatities of food stocks are stored. They may consist of either a cooling compartment (a larger refrigerator), a freezing compartment (a freezer) or both. The dual compartment was introduced commercially by General Electric in 1939. Some refrigerators are now divided into four zones for the storage of different types of food at different temperatures.

Refrigerators have become an essential part of our daily life. They have taken their place in almost every space of life, from homes and restaurants to offices and airports. It is now considered a home support system, without which a daily visit to the grocery store would be unavoidable.

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Source by Damian Sofsian

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If you own a café, coffee shop or restaurant, or if you own any type of commercial kitchen, it is important that you have the right equipment. Commercial fridges and freezers are essential items needed to ensure your food produce is stored correctly and safely at the right temperature and in an environment that is free of contaminants.

Domestic appliances have not been designed to meet the needs or the high levels of use that are required in a busy commercial kitchen. While it may seem like a cheaper and easier alternative to purchase a few smaller domestic appliances, the truth is that you will be wasting your money.

Commercial refrigeration and freezers have been designed to keep food at much lower temperatures. They are bigger and stronger, made especially for use within a commercial kitchen environment with many staff and high levels of heavy use. They have also been designed to be cleaned to health and safety standards, and to store food correctly so that all safety regulations are followed to the letter. For cafes, restaurants, coffee shops, and food retailers, this makes commercial refrigeration as important as the food!

There is very little point investing the time and money in high quality food produce and highly skilled chefs and kitchen staff, if you do not give them the right equipment for the job. The food service industry is known for its stringent regulations and extremely high standards. Food service businesses that do not follow these regulations and guidelines,and that don’t meet all the standards required, quickly find themselves shut down by the authorities.

Commercial refrigeration, if bought from a reputable supplier, does not need to cost the earth. While they do require a level of financial investment, these commercial appliances will always give a business owner a return simply by the level of reliability, service and efficiency they add to a commercial kitchen.

Don’t be fooled into thinking domestic appliances will do. And avoid any retailers who try to convince you otherwise, you could get into serious problems, especially if your food is not stored correctly and customers fall ill as a result of contaminated or spoiled food.

A good supplier will be able to demonstrate their in-depth knowledge in this area of commercial food preparation and storage. They will understand the needs of the food industry and have a range of appliances to suit a variety of kitchens and commercial food retail spaces. In addition, they will also have a solid knowledge of the health and safety requirements. This is essential so they can help every customer source and purchase the right equipment.

Search online for reviews and feedback about your chosen supplier. You will quickly be able to establish whether they have a good reputation. Also look at their list of previous customers. Suppliers that have good relationships with leading chains and well known food businesses are demonstrating a high level of industry knowledge and an excellent reputation. It is the best way to ensure you are buying the best, from the best. And it is the only way to make sure your commercial kitchen runs efficiently, safely and economically.

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Source by Jensen Mads