Tag: <span>freezer</span>

[ad_1]

The Trespade Takeje Deluxe Vacuum Pack Machine is a luxurious piece of catering equipment that has a vacuum chamber which is designed to facilitate the insertion of bags and prevents the suction of any liquid into the machine. It is eco-friendly in the sense that it reduces plastic bag waste and food wastage.

The Trespade Takeje Deluxe Vacuum Pack Machine weighs only three and a half kilograms so it is lightweight and easy to move. On the technical side it has a sealing rod that is 330 millimetres long, pump suction ability of 16 litres per minute and a maximum depression of 800 MBAR. For a small unit, it packs quite a punch. Technical bits aside, what can you do with this catering equipment that will make your life easier?

• You can seal fresh meat such as red meat, chicken or fish, separately of course. Place the meat in a vacuum pack. The vacuum action will remove all the air out of the pack and seal the freshness. These packs of meat can be placed in a supermarket or butchery fridge for display for the day or it can be frozen for use another day.
• You can keep biltong fresh by drawing out all the air and sealing it. If you buy biltong in bulk and don’t want it to get old quickly, you can separate it in usable portions and vacuum pack it for enjoyment on another day.
• Keep vegetables fresh by vacuum packing it. We have all had vegetables that have gone bad in the fridge. That is due to the air around it. Vegetables such as lettuce and tomatoes can be kept fresh for longer by drawing out the air and the moisture. The lack of these elements will give you a longer shelf life on these vegetables.
• Have you considered storing smoothies in the freezer? Make smoothies, pour one serving in a vacuum pack bag and seal it; then store it in the freezer. Take out one pack of smoothie each day for your enjoyment.
• Sliced or diced fruit can be kept fresh by vacuum sealing it. If you want to prepare a fruit salad in advance, you can dice the apples, bananas, peaches and other fruits then place them in a vacuum pack bag. This process will remove the air, seal the freshness and prevent the fruit from turning brown. You can place the diced fruit in the fridge for the following day when you want to prepare the fruit salad.

The Trespade Takeje Deluxe Vacuum Pack Machine is a convenient piece of catering equipment that has many applications but ultimately you will have less food wastage at the end of the day.

[ad_2]

Source by Stana Peete

[ad_1]

If you’re in the mood for an ice cream cake, but don’t want to spend a lot of prep time in the kitchen, this recipe really takes the cake! You can substitute sherbet or sorbet for the ice cream for an nice variation.

1 (10-inch) angel food cake

1/2 gallon any flavor ice cream

Directions

Let ice cream sit on the counter awhile until it softens enough where you can spread it easily (do not let it melt).

Pull angel food cake into 2-inch chunks. Layer the cake chunks on the bottom of a 9-inch or 10-inch tube pan. With a large knife, spread a layer of the softened ice cream over the cake chunks. Add another layer of cake on top of the ice cream. Keep repeating the layers until you’ve used up all the cake and ice cream.

Put the cake into the freezer and freeze for 2 to three hours. Before serving, carefully remove the cake from the pan and place on a serving dish. Top with your favorite sundae sauce.

=> Ice Cream Cake Recipe: Ice Cream Sandwich Cake Recipe

A delicious and really easy to make ice cream sandwich dessert recipe. For a little variety, try caramel ice cream topping instead of, or in addition to, the chocolate topping. Additional garnishes – nuts, candy sprinkles and maraschino cherries

16 – 24 ice cream sandwiches

1 (16 oz.) container frozen whipped topping

1 (12 oz.) jar chocolate hot fudge topping

1 (1.5 oz.) chocolate candy bar, grated

Directions

In a 9 x 13-inch baking dish, place half of the ice cream bars on the bottom of the dish, side by side. Spread half of the chocolate fudge on top of the ice cream bars. Spread half of the whipped topping on top of the fudge.

Place the remaining ice cream bars on top of the first layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on top.

Cover and freeze the cake for 1 hour. Keep the unused portion covered and frozen.

=> Fried Ice Cream Recipe: Mexican Fried Ice Cream Recipe

You’ll find this tantalizing dessert served in many Mexican restaurants. Try substituting caramel or butterscotch topping for the honey. Also you can try using 2 parts cornflakes crumbs mixed with 1 part crushed vanilla wafers.

1 quart vanilla ice cream

3 cups crushed cornflakes cereal or cornflake crumbs

1 teaspoon ground cinnamon

3 egg whites

2 quarts oil for deep frying

Whipped Cream

Honey

Maraschino Cherries

Directions

Scoop out 8 balls of ice cream and place on a baking sheet, return ice cream balls to freezer and freeze for 1 hour, or until firm.

In a shallow bowl or dish, combine the cornflakes and the cinnamon. Roll each frozen ice cream ball in half of the cornflake mixture, return to freezer for 15 minutes.

In a separate dish, beat the egg whites until foamy. Dip each frozen ice cream ball in the egg whites, then roll them in the remaining cornflake crumbs. Make sure the ice cream is covered up completely. For thicker coating, repeat the process. Freeze ice cream balls for 3 hours or until very firm.

When you are ready to serve the ice cream, heat up the cooking oil in a deep fat fryer or heavy saucepan to 375 degrees.

Place each ice cream ball into a wire frying basket or slotted spoon. Fry one or two of the balls at a time for 10 to 15 seconds, until the coating is a golden brown color. Drain on paper towels.

Serve immediately. Garnish with whipped topping, drizzled honey and maraschino a cherry on top.

=> Easy Homemade Ice Cream Recipe: Homemade Vanilla Ice Cream Recipe

This is an extremely light and simple ice cream recipe to make that is homemade and tastes really good considering there’s only 3 ingredients. You can spice it up by adding crushed chocolate sandwich cookies or any kind of fruit.

8 cups milk

2 cups white sugar

1 tablespoon vanilla extract

Directions

In a freezer canister or ice cream maker, combine the milk, sugar and vanilla. Freeze according to manufacturers directions.

Note: For a richer tasting ice cream, add 1 can of evaporated milk and use 2 tablespoons of vanilla extract.

=> Homemade Ice Cream Recipe: French Vanilla Ice Cream Recipe

French vanilla ice cream is richer tasting than regular vanilla ice cream. This recipe will have you craving more of that smooth, creamy vanilla flavor.

1/2 cup sugar

1/4 teaspoon salt

1 cup milk

3 egg yolks, beaten

1 tablespoon vanilla

2 cups whipping cream, chilled

Directions

In a saucepan or double boiler, mix the sugar, salt, milk and egg yolks. Cook over medium heat, continuously stirring until bubbles appear around the edge of the pan.

[ad_2]

Source by Donna Monday

[ad_1]

You need a refrigerator. Your old one just isn’t getting the job done. Right now it sounds like a ticked-off cougar when the motor kicks on, or maybe you just need more storage room, or maybe your present fridge looks like the old refrigerator that Indiana Jones climbed into to protect himself from the atomic explosion in that Crystal Skull movie. For whatever reason you need a new fridge, and in this economic climate, you need to get the best deal possible. As long as your old refrigerator is functional, your food not spoiling and your ice cream not dripping in a puddle in your freezer, you should have enough time to get a terrific deal on your dream refrigerator online. You may just find that the price online for the same model will be lower than what you’d pay at a department store or other appliance outlet.

How do you shop online and find the best price? Check a comparison shopping engine (CSE).

You may be nervous buying something online, especially since you are spending a lot of your hard-earned dough on something you can’t see before you and touch. How do you buy something so expensive online and make sure you get the refrigerator you want at the cheapest price possible, and without problems? Here are nine simple steps to follow:

1. Do your homework. Measure the space you have available for your fridge, including the height and available depth to the wall. Measure carefully, because having to return a refrigerator is not only a huge hassle, but a costly one since you’ll end up paying for shipping to and from your home as well as a restocking charge. Also, take note which way the door will need to swing. I once moved into an apartment with a brand-new refrigerator that opened the wrong way and discovered just how much of a pain it was to try to get around it when I was carrying a casserole. Write down all the info about what size, style, color, and options you definitely need.

2. Look for a style that fulfills your needs and appeals to you. Do you need a top freezer refrigerator, a bottom freezer refrigerator, or one with French doors? Do you need an outside water and ice dispenser? Also, how much more cubic feet of storage will be required of your new refrigerator? Remember that getting a refrigerator that is too large for your needs not only costs more initially, but will usually cost more in power usage. Use your previous experiences with refrigerators to help you choose the options you need, while considering those options you would like but could sacrifice if the price gets up there too high for your budget.

3. Find a CSE online. Go through your favorite search engine to find a CSE. There are several out there, like NexTag, Pricegrabber, Bizrate, Shopzilla, to name just a few. At this point even if you haven’t yet decided what model you truly want, go to a CSE. Most CSE websites have breakdowns between brands, price, size, type, and more, so it should be fairly simple paring down your choices. When you find a model that fits your needs within your price range, check the cheapest price, and the dealer that is offering it.

4. Choose a reputable dealer. Often the CSE will have quality ratings about the dealer, provided by past customers. As you can imagine, these ratings are important to ensure that the dealer is well-established and well-reviewed. If the cheapest price is provided by a dealer with less-than-stellar customer history, bite the bullet and pass them by. Only choose dealers with either excellent or good ratings to ensure good customer service. The difference between a good dealer and a mediocre dealer can mean future problems and leave a sour taste in your mouth about ever buying online again.

5. Check for in-store promotions and rebates. Clicking on the dealer will bring you directly to the item you have chosen on the dealer’s website. Don’t forget to check to see if they have any in-store promotions or manufacturer’s rebates that could net you even more savings.

6. Review the dealer’s secure buying information for your own peace of mind. Don’t lose sleep. The higher rated dealers always offer secure buying, so don’t sweat giving them your credit card number. Usually online stores make purchase as safe and easy as possible (their reputations and profits are at stake), so don’t worry and just follow their instructions. If for some reason you don’t find a dealer touting their secure buying, pass them by.

7. In the case of buying a refrigerator or any other large item online, always opt for shipping that is more complete than any advertised Free Shipping offer. Even if a dealer offers free shipping, remember that, because of its weight, your refrigerator will be shipped by common carrier trucking.

Free shipping is usually what is termed either tailgate or curbside, depending on the dealer. What this means is that the trucking company will only bring it as far as either the tailgate of the truck or will just put it on the curb at the address specified on the shipping order.

Threshold service is available for an extra charge, meaning that the trucker will bring it to your door and no farther. Trust me on this one, I strongly suggest you go for the little bit of extra cost for White Glove Service supplied by most companies. Sure this option costs more, but it saves you a strained back or hernia or the problem of trying to coax quick-vanishing friends to use their muscle to help you.

One other thing to remember, make your request for special shipping at the time you make your order, not after. Changing your mind that you want special shipping after the order is placed is not an option. It’s kind of like trying to book the cruise after you’ve pushed from the dock in a rowboat.

White Glove Service places the responsibility of bringing the refrigerator into your house on the shipper. If you have any questions about costs or the way the service works, call the dealer. Most have toll-free numbers for customer service. The dealer always prefer a happy customer, and so it’s always in their best interest to make sure you get your big, heavy fridge with as little hassle for you as possible.

8. Inspect for damage immediately after you receive your refrigerator. A tip: make sure the trucker off-loads the fridge before you check it. The trucker will be less likely to get antsy and try to rush you if he’s already done most of the work. This will normally give you time to check the outside packaging, then the inside of the box with a bit more scrutiny.

If you see damage to the box or the item itself, note it on the bill of lading. This helps the dealer to go back to the trucking company to get compensation, and if appropriate, gets you a replacement product. If the damage looks extensive, refuse the delivery outright. With most dealers, cosmetic damage like a dent or scratch doesn’t count since it doesn’t affect the workings of the refrigerator.

Just remember that if you do not properly inspect the fridge when receiving it or note the damages on the paperwork, the trucking company will get off scot free for any issues your refrigerator sustained during shipping. That means you are basically accepting the shipment as is. The dealer you bought it from has no liability and cannot get reimbursement from the shipping company if you accept the product and fail to note damage.

9. Defective products are the manufacturer’s responsibility and covered under their warranty. In the unlikely prospect of getting a defective refrigerator, be sure to call the manufacturer as soon as you note the defect. Don’t try to call the dealer. The dealer only sells the item and is not liable for defective products. Defective merchandise is always the manufacturer’s responsibility and any defects on newly sold products are nearly always covered by the manufacturer’s warranty.

One last thing to remember. When you order a product online, it takes a while for the dealer to fill your request. Shipping time for even an in stock item can normally take anywhere from five to ten business days, so keep that in mind before getting worried about shipping tracking data. While it might seem like no big deal to just fill an order and ship it to you, remember that you are dealing with several business entities, from the manufacturer to the dealer to the shipper, and each one has its own set of procedures to accomplish getting your order to you. Follow these nine simple steps and you could get a terrific deal on your dream refrigerator, and avoid any headache.

[ad_2]

Source by Terry Trask

[ad_1]

You can make delicious ice cream at home, as good as any premium store brand, if you choose a good ice cream maker and follow a few tips. Ice cream makers can range in price from under $100 to over $500. The more expensive models contain built in freezing compressors. The less expensive models are perfectly suited for use in the home and come in two basic types. There is the type that uses rock salt and ice to cool the ice cream mixture and the type that has a canister that is placed in the freezer. Each of these is equipped with an electric crank or a manual crank. Your particular needs will determine which is right for you.

If you want to make a large quantity of ice cream, you will need to purchase a model that uses rock salt and ice. The canister models will only make up to 1.5 quarts at a time. If you would like to turn ice cream making into a family activity, you can choose the hand-crank model, which will also use rock salt and ice. The crank must be turned manually for a fairly long period of time, thus allowing each family member a turn. An electric crank is quite a bit easier than the manual crank models. You will also get more consistent results due to the bowl turning at a constant speed. Most electric crank ice cream makers will have an automatic cut off feature that will stop the motor when the ice cream reaches the desired consistency. The consistency is judged by the amount of resistance while the bowl is turning.

After you choose which type of ice cream maker is right for you, you will need to find the perfect ice cream recipe. Remember that the faster the ice cream freezes, the better it will taste and the smoother the texture will be. It will be best to pre-mix all your ingredients and let them chill for several hours before placing them in the ice cream maker. When your ice cream is done, it will resemble soft-serve ice cream. You can place the canister in the freezer for a few hours and you will be much happier with the results. If your canister is plastic, consider removing the ice cream as soon as it is done, and placing it in a metal bowl covered with foil. The metal will allow the ice cream to freeze faster and become firmer more quickly than in a plastic container.

You can purchase a mix that is quite easy to make into ice cream very quickly. While the mixes are convenient, the best homemade ice cream is made from fresh ingredients. Milk, sugar, eggs, vanilla, and cocoa if you desire will give you the best results. You can find numerous ice cream recipes, some which require cooking some which require no cooking. The ice cream recipes that do not require cooking are generally just as good as the cooked type, and require a lot less time. The best ice cream recipes usually contain eggs, however there are many recipes that do not use eggs if you or someone in your family is allergic to eggs.

[ad_2]

Source by Sharon G Chennault

[ad_1]

Are you thinking of buying a new ice cream maker? For ice cream lovers, buying a machine can help you save a significant amount of money in the long run. For those who are health conscious, you can finally control the ingredients that go into your dessert, and enjoy it with less guilt. There are countless reasons why one should buy an ice cream maker. However, before you jump in to get one, you want to ensure you’ve chosen the most suitable one. So, what are some factors to consider when getting one?

Price

Machines vary greatly in price. Some cost as little as $10, while others can cost up to $100000. You have to first consider your objective for getting one. Are you buying one for the occasional family gatherings when your nieces and nephews come over? If you are only going to be using your machine occasionally, you should consider getting a cheaper one. On the other hand, if you have a sweet tooth intend to use your machine every other day, forking out a bit more money to get a fully-automated one will be well worth it.

Manual vs Electric

There are two main types of ice cream makers, manual vs electric. Manual machines require you to stir the base yourself during the freezing process. Electric machines come with a motor that does the stirring for you.

Electric machines are certainly more hassle-free and time-saving. However, they are less fun to use (kids prefer manual machines) and because they require electrical power, they are more dangerous for children to use by themselves.

Noise

Some electric machines can be very loud. They are not loud enough to wake your next door neighbors up, but quite possibly loud enough to frustrate you. For those who have a low tolerance for noise, a manual machine or perhaps a high-end electric machine is a better option for you.

Method of Freezing

Most machines use either salt and ice, or a freezer bowl to freeze the base.

Machines that use salt and ice require a ready supply of crushed ice and salt. They are often very messy to use as a large amount of saline is produced in the process.

On the other hand, machines that use a freezer bowl require the bowl to be frozen 8 to 24 hours prior to using. This method is a lot more hassle-free than the salt/ice method. However, it can be a problem if your fridge freezer is often filled with food, or is too small to accommodate a freezer bowl.

There are other higher-end machines that come with an in built freezer. These machines are definitely the most convenient but also the priciest.

Quality of Ice Cream Produced

Conditions such as the rate of churning as well as the method of freezing the base can all have an impact on the quality of the dessert produced. Always make sure the machine you are considering is able to produce quality ice cream. The best way is to check with friends who have used the machine before. Alternatively, you can Google for reviews on the Internet.

Other Frozen Desserts?

Some machines can only produce ice cream. Others are capable of producing gelato, sorbet and other frozen desserts too. If you are an enthusiast of other sorts of icy desserts, consider paying a little more to have an all in one machine.

Amount of Ice Cream Produced

Are you making dessert for your family on the weekends? Or are you preparing ice cream for a carnival? Machines differ in capacities, from 1 quart to as big as 6 quarts. Choose the capacity that is most suitable for your needs.

[ad_2]

Source by Alexis C Lee

[ad_1]

Home made ice cream in 20 minutes? Why not? With Cuisinart Maker, you and your kids can enjoy gelatos, yogurts and ice cream without taking a trip down the ice cream parlor. This easy to assemble counter top maker has a heavy duty motor that makes it in 20 – 30 minutes.

The best part about the Cuisinart Maker is that you do not need salt and ice. And, it is so easy to use, even a six year old can operate it (under parent supervision, of course). Pop in the chilling chamber in the freezer until the liquid between the walls is frozen. This will take about 8-24 hours. After that, place the chilling chamber on top of the power base. Then place the paddle into the chamber. Lock in the lid and turn on the machine. Add in the ingredients and set it to your decided consistency. Nuts, chocolate chips and chopped fruits can be added 5 minutes before it is done.

Cleaning your Cuisinart is also easy. Just wash the chilling chamber and the non stick paddle in warm soapy water before popping the chilling chamber back in the freezer for future use. This Cuisinart maker can make up to 1.5 quarts of ice cream, frozen yogurt and gelato so you can create your very own non-fat low calorie ice creams in a jiffy. In addition, you can also make tropical frozen drinks with the Cuisinart Maker. Just follow the tips and instructions as stated in the manual.

[ad_2]

Source by Pinky Savika

[ad_1]

Caterers and professional cooks have some tricks that we can use to help us save time in the kitchen too.

They know what they’re making and they get the supplies they need to make the meal. You can decide in the morning or at least by lunchtime what you are having for dinner that night. This will reduce your mealtime stress because you will not have to try to figure out what to make and then have to wrestle with a frozen piece of meat too.

They cook in large quantities. Cooking for your freezer has many benefits. You can check the cooking manual Simple Cooking for more details on how you can use the time you’re already in the kitchen to multiply meals for your freezer.

They have the tools they need and have them in the right places in their kitchen. If your counter is cluttered you will not be able to cook as efficiently. Professional cooks don’t have knick knacks and kitchen gadgets standing on their counters. They have the tools they need and a clear surface.

They know what to spend their time on and what not to spend their time on. They don’t spend a lot of time on the meat, but do spend time making sure the plate presentation is good. I’m sure your family is not expecting a gourmet meal, but you can make sure you have a nice variety of foods for their eating pleasure. When in doubt keep it simple. If you have 3 items on the plate and they look and taste good, then you have accomplished your goal.

Professional cooks also use what I call backward planning. They know that their meal needs to be completed at a certain time so they think about how long it will take to prepare the meal and make sure they allow themselves enough time to cut, chop and cook.

Imitate the professionals and reduce your mealtime stress. Their simple strategies can help anyone who is responsible for cooking meals.

[ad_2]

Source by Heidi Johnson

[ad_1]

Wanted to share this tidbit of “harvesting trivia” on chives – garlic and regular.

During HerbFest I’ve noticed when I talk about “cutting chives” there are lots of people who are surprised to learn that chives are not to be cut from the top but the bottom of the plant base.

Let’s say you’re doing a baked potato and only need a smidget of chives so you don’t want to cut the entire stalk down so you snip across the top harvesting only what you are going to use. What you just did was kill the stalk from where you cut to the ground, which is waste and also not good for the plant.

Here’s what you need to do…

• Cut from the base the number of stalks you need.
• Now cut from the top of the stalks harvested the amount you need tonight
• Chop them, but do not chop the remainder of the chive stalk or you release the oils which is what you are after for flavor and fragrance
• Take the remaining stalks and put in freezer bag and put in freezer
• Next time you need chives remove stalks from freezer and chop which release oil you had saved in stalk by not cutting up upon original harvest.

This process also encourages the chives to expand their base and you get more chives year after year.

It should also be remembered that chive blossoms are edible flowers but be careful to eat the garlic chive blossom hesitantly as it’s more garlicky than garlic itself!!

[ad_2]

Source by Bob G Johnson

[ad_1]

Cooking doesn’t have to be difficult or time consuming. If you’re struggling with how to make your cooking time less of a struggle, then here are some tips.

1. Look over how you are cooking – Are you making the same meals over and over again and not making larger quantities to put in the freezer?

2. Get recipes that work – If you’re stuck and can’t find anything to make, just ask a friend for her favorites or look on the internet or in the library.

3. Set up your kitchen in meal centers – Look at how your kitchen is organized. Is all your dinnerware together (i.e. plates, cups and silverware)? Are all your baking items together (i.e. mixer, flour, sugar, spices, mixing bowls and spoons)? Are all your meal preparation items together (ie. Pots, pans, cooking spices)? If everything was organized together you might find it easier to cook.

4. Make the most of your time in the kitchen – if the meal you are making can be doubled or quadrupled and frozen, then do it! It’s not any harder to put a tablespoon of oregano in a pot that it is to put a teaspoon. It isn’t any harder to cook 4 cups of rice than it is to cook 1 cup. You can eat the meal that night and put the other meals in the freezer for another busy day.

5. Get help if you need it – ask a friend for some advice, read a book, look online. There are many resources out there to help you take the stress out of cooking and eat many delicious home cooked meals.

[ad_2]

Source by Heidi Johnson

[ad_1]

The Ice Cream Maker has become an important appliance in today’s kitchen. Ice Cream Makers come in different sizes and colours to compliment your kitchen and other appliances. These machines help you create the exact flavour you want and often with less than 45minutes preparation time. Choosing your own ingredients gives you the possibility of healthy options plus control over the ingredients and additives used – especially useful for people with allergies. Homemade ice cream is a great way to boost your 5-a-day intake when made with fresh fruit. It’s fun, especially for kids who are usually only too eager to come up with suggestions for new flavours. You can have fresh ice cream whenever you like often within 45 minutes.

Using an ice-cream machine is quite straightforward. You pour your pre-chilled mix into your machine, which simultaneously churns and freezes it. Churning mixes in air and stops ice crystals from forming. Most makers have a viewing window so you can watch the transformation occurring. After about 30-40 minutes, creamy, soft ice cream is all yours. In most cases, you can pop it in your freezer to stiffen it up a bit before it’s truly ready. It’s easy to tell when it is ready. The paddle will stop, or struggle to turn as the ice cream thickens. You then switch off the machine.

One huge advantage of having an ice-cream machine is that you can make an infinite range of recipes. As well as traditional ices, you can make sorbet and granita (a slushy dessert) or try using tofu, fromage frais or yogurt.

To ensure you make full use of these handy appliances, here are some things that you should consider before making a purchase.

Size/Capacity of the Ice Cream Maker – Although many makers have a 0.7 litre capacity, there are some which can make over double this amount. Careful consideration should there be given to choosing a size which meets your needs.

Pre-Freezing Bowl or Built-in Freezer – Most reasonably priced ice cream makers have a removable bowl which you have to pre-freeze before it can be used. Make sure you check the product information as to how long the bowl must be frozen for and if you feel you’d rather not have to pre-plan making ice cream in advance, you should opt for a model which has a built-in freezer.

Cycle Time – Most product can freeze-churn ice cream mixture within 20 to 30 minutes however you should carefully check the product description for the estimated timescale.

Spare Parts – Check to see if the manufacturer offers spare parts in particular paddles or extra freezer bowls which can be handy to have as back-ups.

Extras – Check the product descriptions when you are choosing your product to see whether or not any extra items are included such as a pouring jug, spatula or a recipe book. A recipe book specifically relating to the model being purchased is particularly useful as it will give you a general guide as to ingredient amounts which you can then use to modify other ice cream recipes you may have.

Safety Features – Check the product description for additional safety features such as non-slip feet and interlocking lids.

Standard Safety Marks, Warranties, Manual – Look for a model with a recognised safety mark for your particular country which is a sign that the manufacturer follows the best safety precautions and for a model with at least a 1 year warranty.

Good Reviews – Check cooking magazines and websites to read microwave reviews from other consumers and businesses.

You can find a style and design that fulfills all your needs from our wide range of Ice Cream Makers and Machines. The best way to make the purchase is to comprehensively research about the various brands and models available.

In fact, if you are shopping online, you can always check out the best prices at numerous stores offering kitchen appliances for sale.

[ad_2]

Source by P Wadhwani