Tag: <span>food processing</span>

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The newest name in advanced microfiltration technology for industrial compressed air and gas applications is the availability of Sanitary Industrial Filters. These filters offer the performance of standard, widely available coalescing filters, pre-filters, and activated carbon filters, but are manufactured with stainless steel housings and are typically equipped with sanitary inlet and discharge connections. Sanitary Industrial Filters offer a complete filtration solution to users with enhanced filtration requirements, incorporating housings specially outfitted for sanitary applications. Whether combined with a sterile filter for a staged filtration model to achieve the highest level of compressed air or gas purification, or used in tandem with other Sanitary Industrial Filters, these filters make available enhanced housing integrity that delivers the highest grade of compressed air filtration possible for specialized installations with demanding performance requirements.

Typically, this level of compressed air filtration is required by those industries with the highest purity requirements, such as dairy, food processing, beverage, medical, pharmaceutical, electronics, semiconductor, asceptic packaging, and chemical processing. Other applications served by sanitary industrial filters include any industry where sensitive measurement or pneumatic controls are employed.

Just a few of the highlighted benefits provided by a Sanitary Industrial filtration installation include:

• Employment of high-quality, non-corrosive stainless steel housings for industrial applications that ensures the oxidation commonly found in aluminum housing filters will no longer be a problem.
• Cleanability is enhanced with stainless steel housings, thereby extending the service life for all installed filters–no matter the filtration model employed.
• Simplification of filter maintenance during element replacement.
• Sanitary industrial filters offer filtration efficiencies of up to 99.99998% at 0.01 microns in coalescing filters, depending on the grade of the installed element.

End-user site requirements vary greatly from installation to installation. Some users have need for filters with sanitary connections, while others require NPT or even stub-end connections for welded installations. Still others have need for a combination of these connections. When considering the options available for Sanitary Industrial Filters, it’s critical to employ the unit that offers latitude with respect to customized product integration and installation. Further to physical installation flexibility, process engineers should be afforded the opportunity to customize a staged filtration model in an al la carte fashion to effectively and precisely address their specific needs. In other words, end-user system designs should have the option of employing any number of filter combinations; combinations that include employing any of the full-range of industrial filtration elements available. Specifically, the end-user should be able to select and combine any of all grades of coalescers, activated charcoal, dust filter, and vacuum filter elements for a staged filtration model that serves the requirements specific to their needs. These specialized installations oftentimes require greater flexibility than off-the-shelf aluminum housing filters can provide.

Being a recent innovation, the competitive landscape is limited, but the availability of Sanitary Industrial Filters and their complete range of element types and applications they serve are not. Sanitary Industrial Filters are, indeed, available with not just a full range of element grades and types, but also a variety of inlet/discharge sizes and types, as well as various operating pressure specifications, including high pressures units capable of up to 6,000 psi.

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Source by T. M. Witengier

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Objectives

• To find potential of SEZ at Nasik

• To find how many units would be willing to invest in SEZ at Nasik

• To find the area they could be willing to buy

Target industries

Potential of sunrise and high growth industries was specifically researched like IT, Biotech, Pharmaceuticals, Food Processing mainly due their growth prospects and availability and manpower, proximity to Mumbai and Pune. Besides these following industries were researched for their scope: food and beverages, tobacco products, wood products, leather products, garments, paper products, rubber products, plastic products, petroleum products, fertilizers, speciality chemicals, petro chemicals, pharmaceutical formulations, cement, steel, aluminium conversions, copper, machine tools, electrical equipment, industrial machinery, electronics and telecommunications equipment, semi conductors, reconditioned car unit and auto components, trading and brokerage, BPO, financial services, Bio informatics.

Scope of research

247 industries in Mumbai, Pune and Nasik were surveyed

Mode of data collection

Interviews in the form of questionnaires, discussions were undertaken. References from various publications, business magazines, newspapers, internet were also used to collect data.

Duration of research

5 months

Key contents of the report

• Introduction to Special Economic Zone

• SEZ policies

• Indian economy and SEZ

• SEZ success stories in other countries

• Export policies and development of industries

• Industry wise analysis

• Limitations

• Recommendations

ABOUT SPECIAL ECONOMIC ZONE

The SEZ framework is a policy instrument of the Government of India designed to liberalize the country’s trade and investment environment in a series of pre defined geographical areas. While the SEZ policy is one of the programmes of the government to promote exports, it quite clearly breaks new ground. It is the most visionary ambitious and far reaching initiative of the government of india to transform fundamentally the foreign direct investment landscape of the country.

What’s so special about the SEZ?

As with China, India too conceived of the SEZ as a special physical enclave designed to promote foreign investments in a comprehensive range of economic activities from manufacturing at one end to trading and financial services to other with a view to ensuring that these investments operate in an unfettered business environment. SEZ is seen both as a vehicle for surge in FDI flows as well as thrust for exports. SEZ allow India to experiment with radical reform in a sufficiently large geographical area but on a localized basis without the difficulty of introducing such reforms at the national level. The SEZ policy is special in many ways a. range of permissible activities is vast since it covers trading reconditioning, labeling, packaging etc. under the union government’s policy announced in April 2000 businesses will operate under a high quality red tapism, the SEZ will provide high quality world class infrastructure designed to render costs of production, delivery logistics and transactions and competitive on a global basis. The size of the SEZ would be large enough to attract private participation in building infrastructure while the SEZ will be insulated from the domestic tariff area so far as negative influences are concerned.

Key arguments for SEZ

1. Mainly waste and barren land and, if necessary, single crop agricultural land alone should be acquired for the SEZs. If perforce a portion of double cropped agricultural land has to be acquired to meet the minimum area requirements, the same should not exceed 10 per cent of the total land.

2. In the first phase it is proposed to allow only a maximum of 25 per cent of the approved housing while the other approved infrastructure will be allowed to be created as per the developer’s plans and as approved in the Master Plan. The balance housing shall be allowed to be established by the approval committee in three phases depending upon the progress in allotment/occupancy of units in the processing area

Key arguments against SEZs

1. Companies will simply relocate to SEZs – Special provisions have been made to take advantage of the tax concessions in the act under which tax exemptions being offered and little net activity will are applicable only if the unit is not be generated.

2. The act will lead to a large-scale land – The land requirement of all SEZs acquisition by developers, displacement (including those under consideration) of farmers, meagre compensation and is 1,00,000 hectare, which is less no alternative livelihood for them.

SUMMARY OF RECOMMENDATIONS

1. Based on various parameters like availability of manpower, distance between key cities, raw material, willingness to consider the SEZ at Nasik, it was found that industries such as food and beverages, biotech, pharmaceuticals, engineering products are amongst those suitable and keen to set up at Nasik SEZ. As a result, there is a definite scope to set up an SEZ at Nasik.

2. The area in acres that the companies are willing to buy is between 10 to 100 acres depending on the availability and rates

THANK YOU!

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Source by Pankaj Muthe

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Before you think of building and recreating one of those designer kitchens that you fell in love with, why not start doing a careful evaluation on your individual diet and that of your family and make a goal to become health conscious and start eating properly.

What good are designer kitchens if families that own them are not taking a heavy-handed interest and care in their health? Millions of consumers from around the world today are taking into consideration the health benefits they get from the food they eat. More often than not, the busy life we have to face daily have driven us to close our eyes and go indulge in eating highly processed and refined foods.

This is also the reason why so many kitchens today are designed to conform to a home owners’ lifestyle; add to the fact that unhealthy ready-to-eat food packs laden with loads of preservatives are continuing to flood the market. Most kitchens today seemed to be designed for preparing and just heating instant meals. There are very few people today that shop for food and stick to the label-reading trend making sure that they are able to maximize nutrient absorption and keep track of what they eat to improve their family’s health.

People who are health conscious have adopted the Raw Food Diet. Medical experts believe that raw food is in every way superior compared to its processed or cooked counterpart. However, it is always wise to consult a medical practitioner before you commence adopting a certain way of eating or dieting as different individuals have different nutritional needs that only a medical practitioner can evaluate well.

Basic raw foods are those that are naturally grown foods that have not been cooked, packed, processed or canned such as fresh veggies, fruits and fresh fruit juices, herbs, seeds, sprouts and roots. Food that has not been heated is also considered raw food. Speaking of the health benefits of eating raw foods doesn’t mean that a homeowner cannot have the kitchen that his or her family have been dreaming of.

An important thing to remember and always keep in mind is to the healthiest food choices for your family to enjoy. This is to ensure optimal nutrition by meeting their dietary needs from the freshest ingredients available to you and your loved ones. To live healthy is to ensure that all your nutritional need are met and maintained as well.

It is vital to know and understand the many different types of food processing. This will allow you to also understand the many negative effects of consuming processed food. The best way is to choose healthy ingredients and go for home-cooked meals that are prepared in ways that still retain the healthiest elements of the ingredients.

Designer kitchens are not just designed and built for display or a space that you can show-off to friends and guests. Aim to have one that allows you to prepare and cook healthy meals using certain processes that does very little to reduce the health benefits derived from the raw ingredients.

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Source by John Cun

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Cretan cooking has changed little since Thisseas and Daedalos, and King Minos’ realm is a culinary wonderland for those willing and able to get off the beaten track. But there is little to take home from the Mediterranean’s fifth-largest island in the way of dishes or ingredients. Most island food must be consumed in situ.

Cretan bread is in a league of its own. Bakeries around the island offer different versions of paximadia -twice-baked loaves made with chickpea flour or ancient island grains such as barley- that are dampened under the tap, sprinkled with excellent local olive oil and eaten daily. Other small, dried rolls and biscuits-from spiced chick-pea loaves to ornate breads decorated for births, engagements, weddings and funerals-round off the island selection of baked goods.

Greens are the defining element of the Cretan table, and they are cooked in a hundred different ways. The most accessible places to sample them are little village tavernas where menus feature wild cardoons, simmered with rabbit, borage, red-veined celery, wild carrot greens, bryony, mallow, tiny wild asparagus and dozens of other island vegetables and herbs.

Crete produces many cheeses -in particular the mouthwatering anthotyro, the graviera, a sweet, yellow, sheep’s milk cheese which is traditionally aged in mountain caves near Rethymno. The easiest places to buy Cretan cheeses are at the markets in Iraklio, Rethymno and Hania, the island’s three main towns. Hania has one of the most beautiful enclosed markets in Greece.

Cretan snails are among the finest in the world. They appear in restaurants and tavernas only when in season, but the number of recipes rivals the number of cooks. Bourbourista, a popular local preparation, combines rosemary, salt and vinegar in the pan. Snails are cooked with wild fennel, stewed or simmered in a pilaf with hondro (bulgur).

All Greek roads eventually lead to Athens. There is no identifiable cuisine specific to Greece’s capital, but much can be said for the city’s Central Market and the renewed vigour of its restaurants. Many edible Greek treasures can now be found hidden somewhere in Athenian shops, and a journey past tourist menus to corner restaurants and home cooking will richly reward those who take the trouble to look.

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Source by Vanilla Hofmann

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A raw fooder is someone who is looking to be able to absorb as many nutrients from raw fibrous vegetables by making some very tasty and smooth shakes and soups. They want to be able to break up seeds and nuts thoroughly which when they are blended with other foods can provide them with nutritious shakes and milks. So they want a blender that can cope with the high demands placed upon it compared to conventional kitchen equipment.

Meeting The Demands In The Raw Food Kitchen

Those who choose to become raw fooders will use their blenders on a daily basis and the amount of pressure they are placed under is much more than would be found in a normal household. Not only will they use theirs more often but the user will perform more heavy duty tasks with theirs. They will employ theirs to blend dry ingredients along with frozen fruits and vegetables to make smoothies. For this reason many people find that within a short period of their taking up this type of lifestyle the results they desire from their blender are not being achieved in many cases the blades will disintegrate or the motor blows not long after the person commences their new dietary regime.

Don’t think that by replacing your current blender with a similar model is a wise investment as you will find it will cost you a great deal more in the future. Over any period of time you will find with the conventional household blender that when used to create raw food recipes the life span of the machine is greatly reduced. When you want to achieve the right results then don’t be afraid to carry out some research beforehand to see what your options are before investing any money. This way you will be in a much stronger position to determine exactly which kind of blender is right for your needs.

Entry Level Raw Food Blender That Packs Power

Are you someone who at this time isn’t sure if they will permanently remain using a raw food diet or when it comes to cash does not have the money available to spend hundreds of pounds on a commercial grade blender? Can it actually be possible for you to commence this new lifestyle when money is limited and is putting the blenders that are capable of dealing with raw foods out of your reach?

Up until now the only answer one would every receive in respect of the above is no. Generally when it comes to conventional household blenders when used for this type of lifestyle aren’t strong enough to last very long and you will find yourself having to replace them on a regular basis. So really the money you invest would have been much better spent on buying the more expensive model you passed over in the first place. But today things are changing and all due to the American health brand L’Equip who have now created a new type of blender that is able to produce the desired results for raw fooders at a fraction of the cost.

So L’Equip has introduced a new blender called the 428 Mill. This comes with a new jug configuration that allows you to push onto the drive shaft two blades. Plus it also incorporates a clamp system that locks down the blender’s power until you begin to use it. When it comes to this machine you simply need to swap blades and as the name suggests will then allows you not only to mill dry ingredients but also allows you to blend frozen and wet ingredients as well.

This kind of blender although may not offer the same high results as you would get with commercial grade models the blade speed of 18000 revs per minute is truly amazing for a blender that costs only £99. This blender jug design is somewhat similar to that found on a food processor and conventional blender in the house but also is capable of completing the functions of these pieces of equipment as well. In just 30 seconds I have seen this model decimate dried chick peas and grind grain into flour. This machine is also more than capable of producing nut milks and smoothies and isn’t that bad at creating raw soups like the big models can. Plus when it comes to the price there are very few that can compete with this and it leaves conventional blenders flagging when they try to carry out these tasks like the L’Eqiup 428 Mill Blender can.

Premium Choices

If you don’t have a limited budget, then you should seriously consider getting a commercial grade blender even though you would be expected to spend upwards of £350 on one. What you need to remember is that this is going to in effect be replacing your cooker so at the end of the day the cost won’t actually be that high.

There are simple commercial grade blenders that you can opt for but most people prefer to opt for the commercial models that have simply been repackaged for the home market. These come with very simple to follow instructions along with a guide that proves useful and a recipe book. When it comes to the raw food community there are two blenders that are contenders for the premium market and both of which are manufactured in the USA. You have the choice of going for the ones made by Blendtec (known also as K-Tec) and VitaMix.

As VitaMix such a varied range of blenders it may leave you feeling somewhat confused. This company seems to have a policy where they often choose to rebrand or reskin their models. One model that is particular favored by raw food enthusiasts is the Total Nutrition Centre (TNC) also known as the VitaMix 5000, The VitaMix 5200 and the VitaMix Turboblend. Also to further add to your confusion this company also makes this model with the exact same model available as a commercial grade blender even though the name may have changed and they may have made slight changes to its configuration.

I have nothing against the capabilities of the VitaMix as they are very powerful competent blenders and are able to meet a raw food kitchens demands. But using marketing ploys to say that theirs is innovative is wrong. For many years now changes have been made to the models other than to change the name and repackaged the products. They still come with the same features including protruding switches which can become gunged up when spills occur and as a result cleaning behind them proves difficult. The controls on these are simple to use and unsophisticated so make sure it works well, however it is the marketing that they employ which I feel is slightly dishonest that prevents me from getting one.

When it comes to VitaMix blenders if I was to purchase one it would be the powerful VitaPrep 3 which is sold under VitaMixs commercial arm. So you won’t be plagued by the nonsense selling and marketing tactics used for their home side. Being more powerful the VitaPrep 3 won’t need to work as hard so it last much longer doing the tasks you require of it. However, you may find the cost of £600 just a tad high. But if you can afford to get this blender do as it will be the only one you will ever need and will last forever.

I do like my gadgets and technology. Yet there are certain practical reasons why I would opt to purchase the Blendtec HP3A Total Blender instead of what VitaMix have to offer for around the same price. When it comes to Blendtec they actually offer genuine innovations rather than just renaming and repackaging their blenders. They come with a waterproof touch pad with a surface that can be wiped clean should a spillage occur. Also they look much sleeker than what one would see as dated models from VitaMix.

When it comes to this blender what we discussed isn’t the only innovation each motor is fully computerized. So not only can you use it with pulse and variable speed functions but each BlendTec Total comes with another 20 separate cycles that are pre programmed into it which allows you to ramp the speed up or down according to the task being performed. It has everything you need for your healthy kitchen because of these cycle programmes and you can even invent your own ones as well as there is the opportunity to customize the pre programmed ones.

This machine comes with just one button so there is no guesswork and it allows you to carry out several tasks at once as you can leave the blender to get on with what is required as there is no need for you to vary the speed or as with the VitaMix use a smoothie stick. Also when it comes to the BlendTec jug design it is such that there is no need for a smoothie stick at all and you won’t need to use another jug when placing dry ingredients in yours. Today you can expect to pay around £400 for this blender in the UK.

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Source by Paul Jaggs

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India’s industrialization in various other sectors has been successful due to the resources generated by the textile industry. The Indian textile industry is the second largest industry across the world. As a result Indian textile art is famous across the world. India is considered the third largest producer of cotton, as it has the largest cotton acreage of 9 million hectares. India stands fourth in the production of the stable fiber and sixth in the production of the filament yarn. Nearly 30% of the India’s export is from the textile industry that covers textiles and garments. Textile industry comprises of various segments such as cotton textile including handlooms, silk textiles, manmade textiles, woolen textile, readymade garments, handicrafts including carpets, jute, coir, and many more.

Current Status of the Textile Machinery Industry

Textile industry is the most essential necessities of the people. Textile industry accounts approximately 14% of the total industrial output. Also total export of the textile industry amounts to 30%. In terms of employment generation also this industry is the largest. This industry generates massive potential for employment from agricultural to industrial.

Current Development in Technology

Textile machinery in India has improved a lot and there has been fast progress in technology used in the machinery also this has been beneficial for textile manufacturer in India. The textile traditions have still remained in some way or the other. In the last five decades the textile industry has developed a lot and played vital role in the transformation of this industry. Regular efforts are being made to scale up research and development. Also the ways have been looked that limits dependence on the foreign manufacturers in order to supply advanced technology.

Important Places to Source Textile Machinery from India

The major hub of the textile machinery manufacturing industry in India is Coimbatore in Tamil Nadu. Major machines manufactured here include knitting and spinning machines, wrapping machines, textile testing equipments, and many more. Other important destinations in India include Mumbai, Ahmadabad, Surat, Ludhiana, Rajkot, Kolkata, Chennai, Bangalore, Panipat, Bhilwara, Kanpur, Gurgaon, Faridabd, Noida, Hyderabad, Gaziabad, Thane, Pune, Amritsar, and many more.

Demand of the Indian Textile Machinery in International Markets

Indian textile machinery manufacturers produce stylish machines that offer higher speeds as well as production capability. All this is offered at competitive prices. IT sector has provided strong support to this sector. The dependence of the imported machinery also reduced as the new technology developments led to the development of home grown machines. Various textile machinery have huge demands in the International markets. These include Crushing machine, Wrap Crushing Machine, Felt Calendar, Super Embroidery Decca Machine, Baby Boiler Machine, Standing Pleating, Hydraulic Embossing Machine, and many more.

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Source by Rudi Steel

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Finding a job nowadays can be tedious especially if you’re looking one that meets your exact qualifications. Many jobseekers often end up working in jobs they’re not even trained to do. Worse, there are companies that no longer post job vacancies and instead turn to recruitment agencies to help them find workers. So how else can you start building your career in the food industry?

Many fresh graduates and professionals who are unemployed or want to change employers now turn to food recruitment agencies for help. These agencies can do a lot for them such as:

• Finding ideal jobs that match your qualifications, usually based on your educational background, related work experiences, skills, and training

• Prioritizing you for job vacancies offered by companies that also seek their assistance in finding ideal employees

• Assisting in examinations, interviews, and processing of papers

If you’re a jobseeker and want to ask a recruitment agency for help, you have to prepare all your requirements to avail of their services. Prepare your credentials so they can find a perfect job match for you.

Though food recruitment agencies can help you find the job you’re after, it doesn’t mean that they do this for free. You have to pay a certain amount of money required by them in order to process your application. However, expect to pay more when you apply for overseas jobs since they’re more expensive and employers are hard to find.

Food recruitment doesn’t only work for jobseekers but also for companies in the hospitality industry. Many companies seek the assistance of recruiters especially in helping them with the following:

• Finding ideal candidates for job vacancies

• Recommending applicants that best suit the qualifications required for their job vacancies

• Informing the general public of possible job openings in their respective companies

Among the companies that often seek help from recruitment agencies are those who are looking for chefs, bartenders, food servers, and others who’re willing to work in local and international hotels, resorts, amusement parks, world class restaurants, and food factories.

The benefits of working with food recruitment are endless. However, as a jobseeker or employer, you’re advised to be cautious in dealing with recruitment agencies. You have to find one you can work with for long term especially if you’re a business owner who needs regular employees to fill vacant positions in your company.

Nowadays, you can find many of these agencies scattered in your area and in the internet. Play it safe by looking for one that’s legit, credible, and with proven track record. Ensure that you’re dealing with a duly certified agency with a good reputation and excellent feedback.

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Source by Johnny E Smith

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Computer plays an essential role people’s day to day life especially at work place, schools and even in home. Twenty first century has been the age of so many technological advancements aimed for making the lives of people better. Computer helps them become more efficient in their work.

Computer technology in banking:

Technology has made our living easy and comfortable, for instance our banking needs. Previously people need to maintain the important data of their customers manually. But right now, in just one click, they would be able to find all the customers’ data instantly. The customers are able to know about the transactions of their account by logging in to the bank website. Moreover, it is possible to apply for loans through online.

Improvements of computer technology:

Computer technology has improved our life style far better than before. Due to the emergence of internet and technology, the world has shrunk to a global village. Even though the advancement in internet creates new challenges like computer problems and virus threats, the computer technology like antivirus software made easy to overcome these problems.

Computer in food industry:

The automation and computerization in food processing units is facing lots of challenges if they are used nearby water catastrophic effects on any computer system. Most food processing units prefer waterproof computers to protect their computer systems from drenching in the production area.

Computer in medical field:

Hospital is an important organization and computers are used for the management of a hospital. The accounting, payroll and stock system of the hospital have been computerized in recent days. We can maintain the record of different medicines, their distribution and use in different wards etc. using computer. Even the disease can be diagnosed by entering the symptoms of a patient. Moreover, various computerized devices are used in laboratories for different tests of blood etc.

Computer in agriculture:

Nowadays agricultural industry is also making use of the computers. The analysis that was taken some few years before shows that 44% of the farmers in Ohio are using computers for various purposes. In 1991, only 32% of the farmers were making use of it. This shows that there is considerable increase in the farmers who are using computers. As internet becomes the means of communication, most farmers use this technological advancement for transaction processing or for retrieving information. The analysis shows that out of the total farmers who were surveyed, 80% of them are making use of the internet.

Computer in education:

Due to the globalization of education, so many challenges are posed by the new trends. In order to face all these challenges, information technology in the education sector is very important. It is essential that the students become familiar with the concept and use of information technology in order to equip them for future job market. Similarly, the faculty can achieve better quality in teaching methodology. The computer technology has developed in many fields. Its drastic development has created an immense impact in almost all the fields and thus leading to a new era.

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Source by Mohd Aizat Hassan

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Don’t Wash Your Chicken, quotes recent headlines from around the nation. These headlines cite the many health risks associated with spreading bacteria all over the kitchen as a result of washing your chicken at home in the kitchen sink.

For years, famous cooks from Julia Child to Martha Stewart have recommended washing your poultry, prior to cooking it, and cookbooks from around the world have repeated this advice.

Recent research from Drexler University in Pennsylvania, coupled with research from New Mexico State University, has suggested that chicken washing can actually result in germs being spread all over the kitchen. Germs are often spread from sink, to counter top, to cheese, to produce and then on to the washer’s t-shirt or clothing spreading deadly germs, and greatly increasing the risk of poultry born illness and disease for the family in the home. A new video was even made and a campaign was begun on the popular National Public Radio show, Salt, teaching the evils of chicken washing.

As honest as these researchers are, and as well-intentioned as the folks at National Public Radio are, they are only telling part of the truth. Only part of the truth you ask?

What’s the rest of the story?

The truth is, most chicken, fish, pork, and beef that is bought from the local store is often covered in bacteria, with chicken being the worst offender. That’s right folks, fowl is often, well, foul! Never fear, there is light at the end of the tunnel though. There is a way to safely wash your poultry and to sanitize it from the bacteria, while, increasing freshness and extending shelf life dramatically.

What’s more, it is inexpensive to do, and by increasing shelf life, it can end up saving the average family a ton of cash over the course of a year from decreased spoilage. What is this new technology? It is actually a very old technology discovered in 1840 and put into widespread use in Europe around 1900. The technology is ozonating water and using it to wash the meat. Using an ozone generator to ozonate water in your kitchen sink you can safely treat chicken, pork, beef, fish or vegetables at home. Using an ozone generator or an ozone machine you can safely kill e coli, kill salmonella, kill campylobacter and kill other common germs safely and effectively.

Ozone is effective in killing microorganisms because it oxidizes their cell membranes. In fact, ozone is more effective at killing a wider variety of germs and pathogens than chlorine. Unlike many other sanitizing agents, ozone contributes no negative environmental impact, because it quickly and easily degrades into simple pure oxygen.

Ozone For Water: Although its use is relatively recent in the United States, ozone and its oxidizing properties were first discovered as early as 1840. By the early 1900’s, France was using ozone to disinfect drinking water, and soon spread to the rest of Europe. Ozone continues to be used in water treatment in both small and large applications. It eliminates germs, heavy metals, and even eliminates fluoride. Because using ozone increases the oxygen levels, many people drink ozonated water for health and wellness.

Ozone for meat: In Europe, ozonation in food processing began taking place shortly after it was first used for water treatment, at the turn of the last century. Only with recent regulatory rulings, has the stage been set for ozonation to make inroads into the U.S. food industry, where adoption of the technology has been slower.   In 1996, the USDA approved the use of ozonated water for washing poultry carcasses, in 1997,the United States affirmed ozone as generally recognized as safe (GRAS).

Fruits and vegetables: Ozone bubbled through water disperses the ozone molecules throughout. This ozonated water can then be used for washing berries, fruits, and vegetables. Controlled studies prove ozonated water actually provides greater than 90% reduction of total bacterial counts for fruits and vegetables. Ozonating water kills germs, kills fungi, and kills mold as well as, subsequently, reducing fungal decay, making meats, fruits, and vegetables safer to eat and makes them last longer.

Ozone offers the family another tool in the ongoing food-safety quest. At the same time, it does so in a more environmentally friendly way than many other sanitizing agents. With the spread of germs and disease on the rise,  more families should give ozonation a try.

Not only can you safely wash: chicken, meats, fruits, and vegetables, you can oxygenate the water you drink too. Beware of poor quality cheap chinese-made machines, they often use a diaphragm actuated pump which will quickly wear out after a short time. Ozone generators for fruits, veggies, meat and olive oil are available from companies that make them here in the USA, make sure the one you use employs a heavy-duty piston pump not a cheap diaphragm pump.

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Source by Charles Boday

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Every day, 7 percent of the U.S. population visits a McDonald’s, and 20-25 percent eat fast food of some kind, says Steven Gortmaker, professor of society, human development, and health at the Harvard School of Public Health. As for children, 30 percent between the ages of 4 and 19 eat fast food on any given day.

But that’s just the tip of the iceberg. Americans get processed food not only from fast-food restaurants but also from their neighborhood grocery stores. As it stands, about 90 percent of the money that Americans spend on food is used to buy–that’s right–processed foods.

Think about it … if it comes in a box, can, bag or carton, it’s processed. The fact that these foods are so readily available, and, often, of such poor quality, has led some, like associate professor of pediatrics at Harvard David Ludwig, to say that they’re actually discouraging healthy eating and leading to a “toxic environment.”

“There’s the incessant advertising and marketing of the poorest quality foods imaginable. To address this epidemic, you’d want to make healthful foods widely available, inexpensive, and convenient, and unhealthful foods relatively less so. Instead, we’ve done the opposite,” says Ludwig.

Processed foods have, indeed, been implicated in a host of chronic diseases and health conditions that are currently plaguing the nation. What follows is just a taste of the risks processed foods may present to your health.

Obesity

The World Health Organization (WHO) says processed foods are to blame for the sharp rise in obesity (and chronic disease) seen around the world.

In one study by Ludwig and colleagues, children who ate processed fast foods in a restaurant ate 126 more calories than on days they did not. Over the course of a year, this could translate into 13 pounds of weight gain just from fast food.

“The food industry would love to explain obesity as a problem of personal responsibility, since it takes the onus off them for marketing fast food, soft drinks, and other high-calorie, low-quality products,” Ludwig says.

However, “When you have calories that are incredibly cheap, in a culture where ‘bigger is better,’ that’s a dangerous combination,” says Walter Willett, M.D., D.P.H., professor of epidemiology and nutrition at the Harvard School of Public Health.

Diabetes

“In the last 50 years, the extent of processing has increased so much that prepared breakfast cereals–even without added sugar–act exactly like sugar itself …

As far as our hormones and metabolism are concerned, there’s no difference between a bowl of unsweetened corn flakes and a bowl of table sugar. Starch is 100-percent glucose [table sugar is half glucose, half fructose] and our bodies can digest it into sugar instantly,” says Ludwig.

“We are not adapted to handle fast-acting carbohydrates. Glucose is the gold standard of energy metabolism. The brain is exquisitely dependent on having a continuous supply of glucose: too low a glucose level poses an immediate threat to survival. [But] too high a level causes damage to tissues, as with diabetes,” he continued.

Heart Disease

Many processed foods contain trans fatty acids (TFA), a dangerous type of fat. According to the American Heart Association, “TFAs tend to raise LDL (“bad”) cholesterol and lower HDL (“good”) cholesterol … These changes may increase the risk of heart disease.”

Further, most processed foods are extremely high in salt, another blow to the heart. One-half cup of Campbell’s Chicken Noodle Soup, for instance, has 37 percent of the daily-recommended amount of sodium.

“Probably the single fastest way to reduce strokes in this country is to halve the amount of salt that’s added to processed food,” says Tim Lang, professor of food policy at the City University, London.

Cancer

A seven-year study of close to 200,000 people by the University of Hawaii found that people who ate the most processed meats (hot dogs, sausage) had a 67 percent higher risk of pancreatic cancer than those who ate little or no meat products.

A Canadian study of over 400 men aged 50 to 80 found similar results. Men whose eating habits fell into the “processed” pattern (processed meats, red meat, organ meats, refined grains, vegetable oils and soft drinks) had a significantly higher risk of prostate cancer than men in the other groups. Men who ate the most processed foods had a 2.5-fold increased prostate cancer risk.

Yet another study published in the journal Cancer Epidemiology, Mile Markers, and Prevention found that refined carbohydrates like white flour, sugar and high fructose corn syrup is also linked to cancer. The study of more than 1,800 women in Mexico found that those who got 57 percent or more of their total energy intake from refined carbohydrates had a 220 percent higher risk of breast cancer than women who ate more balanced diets.

Acrylamide, a carcinogenic substance that forms when foods are heated at high temperatures, such as during baking or frying, is also a concern. Processed foods like French fries and potato chips have shown elevated levels of the substance, according to the Center for Science in the Public Interest (CSPI).

“I estimate that acrylamide causes several thousand cancers per year in Americans,” said Clark University research professor Dale Hattis.

Food Additives: Unknown Effects

The Food and Drug Administration (FDA) maintains a list of over 3,000 chemicals that are added to the processed food supply. These compounds do various things to food: add color, stabilize, texturize, preserve, sweeten, thicken, add flavor, soften, emulsify and more.

Some of these additives have never been tested for safety–and require no government approval–but instead belong to the FDA’s “Generally Recognized as Safe” (GRAS) list. An item is “safe,” as defined by Congress, if there is “reasonable certainty that no harm will result from use of an additive.”

Some compounds that are known to be toxic to humans or animals are also allowed, though at the level of 1/100th of the amount that is considered harmful.

Potential side effects from the additives vary, and are controversial. For just one common food additive, monosodium glutamate (MSG), for example, the following symptoms have been reported:

• Numbness
• Burning sensation
• Tingling
• Facial pressure or tightness
• Chest pain
• Headache
• Nausea
• Rapid heartbeat
• Drowsiness
• Weakness
• Difficulty breathing for asthmatics

As is the case with most food additives, some people have no side effects, but others may become ill.

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Source by Brian Vaszily