Tag: <span>cooling food</span>

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Camping coolers are something that a mountaineer or an outdoor person cannot live without. For the longest time, coolers has stayed in its stereotype. It is merely perceived as a box of plastic that is made and bought for one purpose, to keep our beverages cold for us. Little do we realize that it can do so much more. To Americans, Coleman is the name for almost any outdoor gear. Its entire 50 years were spent to producing high quality products that they can be proud of, something so durable that it withstand the passing of generations.

Coleman Coolers live up to the company’s 50 years. Through generations of innovation, the camping coolers has evolved from being a simple convenience tool to a necessity. From soda cans, to water bottles, to vegetables, meats or fish Coleman has promised to keep them fresh and cold, ready for consumption any time, anywhere. Here are the features that keeps every Coleman gear special from the rest.

Cooling Technology

Although a lot of Coleman Coolers are equipped with a power socket to maximize cooling effect, the hard core camper does not have to be worried. Current cooler models can keep your food fresh and your drinks cold for a total of five days, some up to more than six days! Yes, you are reading it right, for five whole days, your cooler will keep a temperature of 90 degrees Fahrenheit or less. Thus giving you the opportunity to stay outdoors longer without that much hassle.

Versatility

A Coleman Cooler is the epitome of flexibility. It jumps out of the cooler stereotype by servicing not only the hard core camper alone but it is also made for the laid back barbeque party host and it is also perfect for after game victory parties. These coolers will not grow idle for the creative mind. It can be a perfect fishing, beach, vacation and of course, long – drive buddy.

Size

These coolers can be custom fit depending on the occasion, purpose and use. The smaller personal jugs can be carried anywhere to keep your young ones hydrated all the time. A serious camper on the other hand can get hyped up once they get their eyes on one of the 54 quart models. Bigger sized Coleman coolers also come with wheels for greater mobility.

Design

From the vintage red and blue plastic models that we loved from several years back, Coleman Coolers are starting to keep up to pace with the younger, more modern market. The latest model boasts a shiny steel exterior that comes in eye catching colors. Of course, the design is not only for aesthetic purposes. The exterior protects the cooler from rust and it houses additional features that provide convenience to the user. The larger 54 quart models have a no-tilt drain mechanism that makes draining water an ease.

Right now, Coleman is starting to break the limits of this product. Little by little, they are starting to make us realize that the cooler now does not only belong to the outdoors and to the dads or men who love camping. It is starting to creep into our lives with more function and use for every member of the household.

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Source by D Coleman

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People have been drinking herb teas for thousands of years. Records have been found in ancient Egypt and ancient China discussing the consumption of herbal teas in the olden times. Nowadays, people are still enjoying this wonderful drink the world over.

Herb teas are plant or herbal infusions steeped in boiling water. They are not just made of herbs but can also be made of dried fruits, leaves, seeds, roots, fresh or dried flowers. They are sometimes referred to as tisane, from the Greek word for a pearl barley drink. It is also called ptisan. In China, it is known in Cantonese as liong cha or in Mandarin as liang cha. Liong cha or liang cha means cooling tea, since it is used to cool down the body when a person is sick or overheated.

Herb teas are a delicious and flavorful daily drink. They are often consumed for their numerous health benefits. They also have therapeutic properties that help heal the body. They contain lots of antioxidants, which help prevent diseases and health problems. Antioxidants are known to increase life span and lower the risk of neurological problems and heart disease.

There are many health benefits to herb teas. They are natural and there are often organic kinds. Unlike true teas (like black tea, oolong tea, green tea), most herb teas do not contain any caffeine at all. Some are stimulants and can be used as a substitute for coffee. They keep the mind alert and concentrated. Others are soothing, relaxing and calming which can help with sleep problems. Depending on the variety, they also help with digestion, ease upset stomach, colic and loss of appetite. Others have a lot of vitamin c and can boost the immune system. They can also alleviate cold and flu symptoms. Some are also used to cure sore throats. Others help with concentration.

They can typically be bought prepared in herbal tea bags, but you can also buy them loose-leaf or bulk so you can blend them yourself. You can drink them hot or cold, so you can enjoy them all year long. To make tea, simply put the teabag or tea in a cup and pour boiled water on top of it. Then let it steep for a few minutes. To make them cold, simply brew as normal, then add ice or refrigerate. They are great for any mood or occasion.

They are a great alternative drink to plain water, as well as coffee, soda and other drinks. They are zero-calorie or are near-zero calorie but are flavorful. Some teas are bitter, so most people prefer theirs sweetened with sugar or honey. For a low-calorie sweetener, you can also try stevia, a natural sweetener available in most health food stores. If you prefer your tea sweet, you can try cinnamon or anise hyssop which are naturally sweet. You can also blend different plants to get the best flavor.

Herb teas are delicious and can be consumed every day. Enjoy a good cup of herb tea today!

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Source by Dena Vox

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Carbonated beverages and ice cream products often require their own storage in a busy restaurant. Because both must be refrigerated, we include them in this chapter. Carbonated beverages are created on-site at most restaurants by mixing together syrup and carbonated water and propelling it through a system of chilled tubes (called lines) to the dispenser. There are two types of carbonated beverage machines, postmix and premix; and two types of dispensers, fountain and cobra gun.

The postmix system begins with the syrup concentrate moving through the chilled line and the carbonated water moving through another line to join at the dispensing head, where the newly mixed soft drink is poured into a cup or glass. A valve for each drink may be electric or manual. The syrup is purchased in three- or five-gallon tanks or boxes that sit under the dispenser. Valves on the syrup containers enable easy hookup to the system. Most systems use carbon dioxide as the gas that propels the liquids through the lines.

The premix system works much like the postmix, except the syrup and carbonated water are purchased already mixed and propelled up a single line into the dispensing head. Both premix and postmix dispensers usually contain room for ice storage and chutes to dispense ice into cups. Self-contained fountain units come in large stand-alone sizes with a dozen valves or more, and countertop sizes as small as three feet in width. They can be purchased from the same company that supplies the syrup. There are advantages and disadvantages to each type of beverage system. The concentrated postmix syrup is less expensive than the premixed product, but postmix requires more lines and is more complicated to maintain and hook up.

In large operations where more than one dispensing site is needed (say, in a cafeteria), you can set up one central propulsion and cooling system and connect it to more than one row of dispensing valves. In a bar, the dispensing unit is likely to be used only by the bartenders. It is called a gun (bar gun, cobra gun, handgun, and/or speedgun), and it’s attached to a multiline hose called a cobra. The top of the dispensing head features up to eight buttons you can push, each one linked to a different line.

The cobra gun can dispense as many as seven soft drinks and water from a single head. Soft-drink dispensers cool beverages one of two ways. One is a small electric refrigeration system that runs on a 1/4- or 1/2-horsepower compressor and can chill up to 700 12-ounce drinks per hour. The other option is a cold plate, which is a metal sheet chilled by direct contact with ice in a bin. The beverage lines all run through the metal plate, cooling the syrup and water. The larger the plate and the more of its surface is ice covered, the colder the final product. The temperature of your beverage dispenser is critical, because carbonation tends to fizzle above 40 degrees Fahrenheit, resulting in flat beverages.

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Source by Franco Zinzi

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Congratulations on your move from wine lover to wine connoisseur. If you are planning to buy a wine cellar this guide will give you some information on buying the perfect wine cellar equipment.

1. Storage

Bottles should be stored on their side so that the cork remains moist and they should also not be exposed to vibration or temperature change. It should be maintained at a constant 50 to 55 degrees with a humidity rate of 70%.

2. Size

Size matters and if you choose to buy a larger wine cellar you need to make sure the unit will fit. Consider the space you have to work with, the size and weight of the unit and make sure to add the additional weight for the wine which averages about 3 pounds per bottle.

3. Types

There are different types of wine cellars. If you live in a house where you have a spare room that you can turn into a wine cellar you are very lucky. Don’t skimp and make sure it will hold at least 500 bottles of wine. Build it well so that the bottles don’t come crashing down. That would be a real shame.

For many of us we don’t have that extra space. Not to worry you can buy a free standing wine cellar which can be placed in a house or even an apartment. They are available in many different sizes so no matter what your space limitations you will be able to find one that will work.

4. Build It

If you decide to build your own wine cellar remember that north walls are best because they get the least amount of light. You can use the first floor of your house, a garage, or in some cases even a crawl space depending on the ability to keep temperature constant.

The first stem in starting to build your wine cellar is building the frame. You need to frame the outer walls of the basement with 2″ x 6″ studs . Then you will need to insulate so that you can keep the room a constant temperature. Don’t forget your door is going to have to seal tightly so you will need to weather strip it. The drywall you use should be resistant to moisture.

Start thinking about the design of your racks before you actually begin construction. Decide what type of racks you want and what material you want to build them out of. Have a look at existing pre-fab racks to get some ideas.

You will also need to invest in a wine cellar cooling unit so that you can maintain the correct temperature and humidity. A cooling unit is very similar to an air conditioning unit. Your wine should be maintained at around 50 degrees and the humidity should be around 70%.

There is a great deal of wine cellar equipment available on the market so whether you build from scratch or buy pre-fab you’ve got plenty of options.

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Source by April Rounsville

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Most of us use types of industrial lubricants regularly – if you apply some oil to a squeaky hinge, you are using a lubricant. Of course, many industrial uses of lubricants are much more complex than that; many industries can use a large amount of lubricants on a regular basis.

There are several different types of lubricants that are typically used in industry, although the basic purpose of the product is the same – to ensure that moving parts operate more smoothly and to reduce friction. Using the right lubricant can reduce the need for unscheduled maintenance; help to prolong the life of machine components – and ultimately save money.

Industrial lubricants also vary a great deal in terms of chemical composition – some contain silicon-based fluids, some mineral or petroleum oils, while others may contain natural oils. Some contain high water content and are known as HWCF fluids. Typically, this type of fluid has a high level of heat resistance and also accelerates the cooling process.

One of the biggest decisions when it comes to choosing a lubricant is deciding between liquid or solid. Liquid or fluid lubricants would include such things as oils, refrigerants and coolants. An example of this would be the coolant in the radiator in your car bonnet. Some lubricants can also be diluted with differing amounts of water if necessary.

An example of a solid lubricant that’s widely used would be a compound such as hexagonal flake graphite, or boron nitride. Typically, solid lubricants are particularly effective when it comes to keeping out moisture as well as reducing general wear and tear.

Depending on your needs, you may want to choose a lubricant with a specific feature or characteristic. Some industrial lubricants are biodegradable, fire resistant or oxidation inhibiting. Many are also odorless and colorless.

Most synthetic fluids offer excellent cooling properties and fire resistance, making them particularly versatile. Synthetic fluids can be used in a diluted form, with concentrations generally ranging from 3% to 10%.

Certain industries need certain lubricants – lubricants used in the food industry are specifically designed to be safe if they come into contact with food. Food processing plants in particular need a lubricant that offers this feature.

An important feature of lubricants is the kinematic viscosity – the time that it takes for an amount of fluid to flow through a tube of certain size. Viscosity – or flow – is measured at two different temperatures – 100 degrees F and 210 degrees F.

Some lubricants use additives so that they can withstand a heavy weight or a rapid movement. So-called extreme pressure (EP) lubricants use chemical additives which help to provide an effective film layer for heavy-duty work.

The world of lubricants is constantly changing and new advances are made almost daily. The trend is towards lubricants that offer more than one feature – for example, a lubricant that offers protection against corrosion and can also be effective at higher temperatures.

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Source by James Martindale

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Constance Rock LM, CPM has been assisting woman with birthing for almost 20 years…Here are some of her natural remedies to help pregnant mamas feel much better.

Nausea The best thing for morning sickness is Himalayan Goji juice. Women go from not being able to keep anything down- to being able to eat normally. Drink between 2 to 8 ounces of Himalayan Goji mixed with a liter of water and sipped throughout the day. Eat a few crackers before getting up in the morning; avoid sudden movements; get acupuncture treatments; eat yogurt before going to bed or when you get up in the night to pee; eat several small meals a day instead of large ones; avoid greasy or fried foods; sip sparkling water with a squeeze of lemon; step into fresh air; drink Red Raspberry leaf tea; take 50mg. of vitamin B6 before bed; take 4 or more gelatin caps of powdered ginger upon arising and as needed through the day.

Headache Don’t go for long periods without eating or drinking; apply a cool, wet cloth to your forehead and neck; massage neck, shoulders and face; try to relax; get some fresh air; get a chiropractic adjustment; get an acupuncture treatment; try aromatherapy (inhaling Lavender or Rosemary via an infuser or on a handkerchief, or in massage oil, are great for headaches).

Varicose Veins Exercise regularly; avoid clothing that binds; elevate legs several times daily; don’t sit with legs crossed; wear shoes with well-padded heels for shock absorbency; use homeopathic Hamemelis (See instructions for use under hemorrhoids).

Constipation Drink plenty of liquids; exercise daily; eat high fiber foods (raw fruits and vegetables, whole grains); drink Prune juice; take only natural iron supplements; get an acupuncture treatment; drink a very hot or cold liquid on an empty stomach to stimulate bowels; relax while on the toilet; and do deep slow breathing; do regular pelvic dancing, raise your feet on a box or stool while on the toilet so that thighs are even with hips; try squatting to move bowels. 2 tablespoons of flax seed oil and acidophilus work as well.

Heartburn Himalayan Goji is great for helping with heartburn, also known as “acid reflux”. Avoid greasy, fried or spicy foods. If you eat something spicy, eat some cooling avocado, cucumber, watermelon, cilantro, or coconut along with it. Eat several small meals a day; drink plenty of liquids; wear loose-fitting clothes; never lie down with a full stomach; sip sparkling water with a squeeze of lemon; try a leisurely walk; breathe slowly and deeply; sit cross-legged on the floor and raise and lower your arms quickly then bring the backs of your hands together; slowly chew and swallow Cashews or Filberts.

Hemorrhoids Avoid constipation; do not strain at stools; avoid sitting on the toilet for long periods of time; do your Kegels every day; Chinese herbal Musk Hemorrhoids Ointment; homeopathic Hamemelis 30x 3x/day; apply witch hazel (keep a wide-mouthed jar filled with soft gauze squares and Witch Hazel near the toilet); insert a suppository of raw garlic or raw potato; take extra rutin*; use Witch Hazel, Comfrey, Yellow Dock or Plantain and Yarrow ointment; alternate hot and cold compresses, with baking soda or comfrey in the hot water and Witch Hazel in the cold; use Witch Hazel and Aloe pads (* not in the first trimester).

Swelling Eat plenty of protein; avoid standing for long periods; elevate legs several times daily; lie on your left side; avoid clothing that binds; drink watermelon juice; eat watermelon and/or asparagus; take 4 to 6 Garlic pearls a day; take 4 to 6 organic Alfalfa tablets daily; get plenty of rest and exercise (work up a sweat once a day); drink plenty of water.

Leg Cramps Add 1000-2000 grams of calcium to your daily diet; exercise and stretch your legs each day; keep legs warm; when having a cramp, sit on the floor and straighten knee while flexing toes to the ceiling; massage the muscle; apply moist heat. Eat a banana or avocado before going to bed.

Backache Practice good posture; don’t slump or stand swayed-backed; lift carefully and correctly, using thigh muscles; wear low-heeled shoes; exercise daily; do pelvic rock exercise; apply heat to lower back; get a massage; get regular acupuncture treatments and chiropractic care.

Yeast Infection Avoid all sugars (including fruits and fruit juices) in the diet; avoid yeast’s and molds (including yeasted breads and bakery products, any fermented products: vinegar, mustard, pickles, beer or wine etc.); eat active culture yogurt products; take acidophilus; get an acupuncture treatment; add a pinch of goldenseal root powder to yogurt or acidophilus and insert into vagina; abstain from sexual intercourse until infection is completely cured; treat partner by applying yogurt to penis, being sure it gets into all the creases; fill a 00 gelatin capsule with boric acid granules, and insert vaginally at bedtime for two consecutive nights, skip one night, then insert one capsule on each of two more nights.

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Source by Constance Rock

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Steak is almost always paired with wine. While they say that it’s the perfect combo, it’s not all the time that people want the buzz of wine. On your next barbecue, serve these 3 refreshing non-alcoholic drinks that are perfect pair for your grilled steak – everyone would surely have a fulfilled tummy and a grand time!

Berry Refreshing Drink

What you need:

• 2 cups frozen blueberries
• 2 cups seltzer
• 3/4 cup sugar
• 3/4 cup water
• 3/4 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• Ice

To make the syrup, mix together the blueberries and water in a pan and cook over low heat until berries are tender and easily smashed, about 4 to 6 minutes. Smash berries using the back of a spatula until none remain whole. Increase heat and simmer for 6 to 8 minutes, stirring frequently. When ready, place the sugar in a bowl and pour blueberry syrup over it using a sieve. Allow to cool in room temperature and refrigerate for at least 1 hour. Combine syrup, seltzer, lemon juice and lime juice in a glass. Top with ice before serving.

Ginger and Pear Punch

What you need:

• 3-inch piece fresh ginger, sliced into thirds
• 8 cups pear juice, chilled
• 3 1/2 cups seltzer
• 2 cups water
• 1 cup sugar
• 1 cup ginger syrup
• 1/4 cup plus 1 tablespoon lemon juice
• 1 1/2 teaspoons ground ginger
• Ice
• Candied ginger for garnish

To make the syrup, combine ginger, water and sugar in a saucepan then bring to a boil. Lower heat then simmer for 30 minutes or until reduced to a syrup. Remove from heat and allow to cool. When cooled, mix together with pear juice, lemon juice and ground ginger. Add seltzer to the punch and stir. Top with ice. Place candied ginger on toothpicks for garnishing your cocktail glasses.

Tropical Mint Sparkler

What you need:

• 3/4 cup fresh orange juice
• 3/4 cup seltzer
• 1/4 cup mint leaves
• 2 drops rosewater
• Ice

Mix together orange juice, seltzer, mint leaves and rosewater in a bowl. Stir to combine ingredients well. Place ice on serving glasses and pour sparkler mixture over ice. Serve immediately.

A hot and delicious grilled steak calls for a cooling and refreshing beverage. Ditch the buzz of wine this time and go for any of these 3 non-alcoholic drinks that are perfect to pair with grilled steak!

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Source by Adrian T. Cheng

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The core of the voltage system in the microwave that generates microwave energy from electric current is called the microwave oven magnetron. It is the electron tube that produces the requisite 2450 MHz of microwave energy that cooks food.

The operation of microwave oven magnetron is based on the theory that energy produced by the motion of electrons under the combined effect of magnetic and electric fields can be used to cook food. The electrons should flow from the cathode end to the anode end for the tube to be operational. It produces RF energy, and this energy is radiated into the cooking cavity where it is absorbed by the food.

The tube makes use of half wave voltage double circuit and permanent magnets to oscillate and convert voltage supply into 2450 MHz cooking frequency microwave energy. A microwave usually requires 1100 W electric energy to create microwave energy of 700 W.

Microwave heating is efficient on liquids like water, especially frozen water, rather than on sugars and fats. It is a misconception that a microwave oven cooks food from the inside. On the contrary, microwaves are absorbed by the outer layers of food. Microwave ovens induce deeper initial heat than other methods because the microwaves penetrate non-conductive dry substances at the surface of common foods. The depth of penetration of microwaves depends on food composition and frequency of microwaves – lower microwave frequencies penetrate better.

Though there is no change in the intensity of radiation while cooking, the magnetron, driven by a linear transformer, is turned off and on in cycles of several seconds at a time.

It is important that food should be present in the microwave oven when it is being operated so that the microwaves can be absorbed. If there is no food, the waves will be reflected into the wave field and cause arcing due to their intensity. If arcing continues for long periods, the magnetron itself may be damaged.

Modern microwaves come with a center plate that rotates to ensure that food is evenly heated from all sides. This plate has the capacity to absorb microwaves which makes it possible for smaller quantities to get heated and prevent arcing causing resonant reflections.

Exposure to microwave radiation involves some risks to the human body. The eye lens has no cooling blood flow, which in turn makes it more liable to get damaged due to overheating on exposure to microwave radiation. A microwave with a poor sealing or a warped door could prove dangerous.

Since microwaves require a considerably high voltage power supply, they can be electric hazards.

A magnetron may contain berrylia, which is a confirmed human carcinogen. Broken magnetrons should never be handled directly. It has long been suspected that the microwave oven magnetron is a possible source of cancer.

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Source by Alen Cauller

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For many to think of being without electricity, might be next to impossible. But, at the rate, we are using or misusing electricity, maybe it won’t be late before we might end up sitting in the dark. As a good citizen, it’s our duty to save electricity. Below are some tips on how to save electricity:

1- Cloths: Always wear clothes that suit the temperature. In winter, you can wear layers of clothing to keep you warm hence, switch off the heater.

2- Close doors and curtains: If you want to heat or cool your house, better close the doors and curtains, as this will cool or heat the house faster, consuming less energy.

3- Keep the thermostat set: Heater costs nearly 30% of your monthly bill. This means every 20 degrees you set up is actually 10% more on your bill. So in winters 18-20 and in summers at 26 degrees is perfect.

4- Turn appliances off: Be it heater, cooling system, fans, lights or TV, turn off when no one is in the room.

5- Use cold water for washing: Try using cold water for washing clothes in winter. You’ll notice a remarkable drop in your electricity bills.

6: Fridge Timings: Many people tend to keep their fridge/freezers on 24×7. If your fridge/freezer is in proper condition then it will be able to maintain its cool for a good time. So you don’t need to keep it on the whole day.

7- Insulate Roof: Get your roof insulated. This will make a big difference in your bill.

8- Reduce standby power usage: You may not know this but your charger in standby mode is still consuming electricity. Yes, standby appliances cost nearly 10% of your bill.

9- Save in Kitchen: To reduce cooking time, you can thaw frozen food before cooking and use a microwave oven, as it consumes much less energy. If you use the stove, then place lids on the pots, so the food gets cooked sooner.

10- Use light globes: To save on electricity and cut down on bills, replace all incandescent or halogen light globes with globes that come with energy saving usage. If you have installed light indicators in the switchboards, then remove them as they consume nearly 20% of electricity. Avoid using chargers with indicators.

The above-given points are not so big or hard to understand. Saving electricity is a must if you want a healthy world. More electricity saved is a big step towards a greener tomorrow.

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Source by Achal Mehrotra

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Whether you are a caterer, restaurant owner or a baker, you understand the importance of a good quality oven. Having a reliable oven is imperative to a successful food preparation business. If you have researched your kitchen equipment, you would have heard of a Piron oven. If you haven’t then it may be the right time to learn more about the benefits of these ovens.

In this article I will look at the features of these technologically advanced Piron ovens and why the industry makes such a big deal about them. These are the features:

Stainless steel chamber: these ovens are equipped with a rounded interior stainless steel chamber. It is easier and quicker to clean as well as having the hygiene factor. Usually other ovens are only made of steel and have a box-like interior which is not conducive to easy cleaning. The Piron ovens have introduced a new rounded chamber that makes all the difference.

Turbo cold cooling system: this is a unique function to the Piron ovens. While the oven is heated on the inside, the cooling system maintains a lower external temperature. Thus, adding a degree of safety to the oven during use. In addition, it contains motors that are able to operate constantly during the high internal temperatures. This makes it quite durable over long periods of time.

180 degree door opening: certain models of Piron ovens are fitted with a door that can open 180 degrees. This flexibility gives the chef more freedom and adds an element of convenience and safety.

Digital display: these modern ovens are fitted with digital display screens which allow you to set the temperature, the timer, fan speed, regulate steam, store cooking times in the memory as well as set cooking phases. You literally have all the functions of the oven at your fingertips.

Safety micro switch: the oven is automatically set to switch off when the door is opened lends a unique safety aspect to this modern concept.

Double glass: the ovens are equipped with a double glassed door and an air gap. This keeps the external glass cool which is another safety feature. Furthermore, the door hinges are constructed for optimal balancing to ensure durability in the long run.

Removable side grids: the side grids inside the oven can be removed to fit almost any cooking container. This gives the chef a higher degree of flexibility when planning the next meal.

Halogen lamps: the Piron ovens are fitted with halogen lamps. This allows for better and clearer visibility inside the chamber.

Piron’s ovens are a modern marvel that adds convenience, safety and quality to your baking efforts. The technology is next to none and they are a reliable and durable kitchen equipment to own.

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Source by Stana Peete