Don’t Use Domestic Appliances in Your Commercial Kitchen
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If you own a café, coffee shop or restaurant, or if you own any type of commercial kitchen, it is important that you have the right equipment. Commercial fridges and freezers are essential items needed to ensure your food produce is stored correctly and safely at the right temperature and in an environment that is free of contaminants.
Domestic appliances have not been designed to meet the needs or the high levels of use that are required in a busy commercial kitchen. While it may seem like a cheaper and easier alternative to purchase a few smaller domestic appliances, the truth is that you will be wasting your money.
Commercial refrigeration and freezers have been designed to keep food at much lower temperatures. They are bigger and stronger, made especially for use within a commercial kitchen environment with many staff and high levels of heavy use. They have also been designed to be cleaned to health and safety standards, and to store food correctly so that all safety regulations are followed to the letter. For cafes, restaurants, coffee shops, and food retailers, this makes commercial refrigeration as important as the food!
There is very little point investing the time and money in high quality food produce and highly skilled chefs and kitchen staff, if you do not give them the right equipment for the job. The food service industry is known for its stringent regulations and extremely high standards. Food service businesses that do not follow these regulations and guidelines,and that don’t meet all the standards required, quickly find themselves shut down by the authorities.
Commercial refrigeration, if bought from a reputable supplier, does not need to cost the earth. While they do require a level of financial investment, these commercial appliances will always give a business owner a return simply by the level of reliability, service and efficiency they add to a commercial kitchen.
Don’t be fooled into thinking domestic appliances will do. And avoid any retailers who try to convince you otherwise, you could get into serious problems, especially if your food is not stored correctly and customers fall ill as a result of contaminated or spoiled food.
A good supplier will be able to demonstrate their in-depth knowledge in this area of commercial food preparation and storage. They will understand the needs of the food industry and have a range of appliances to suit a variety of kitchens and commercial food retail spaces. In addition, they will also have a solid knowledge of the health and safety requirements. This is essential so they can help every customer source and purchase the right equipment.
Search online for reviews and feedback about your chosen supplier. You will quickly be able to establish whether they have a good reputation. Also look at their list of previous customers. Suppliers that have good relationships with leading chains and well known food businesses are demonstrating a high level of industry knowledge and an excellent reputation. It is the best way to ensure you are buying the best, from the best. And it is the only way to make sure your commercial kitchen runs efficiently, safely and economically.
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Source by Jensen Mads