How To Store Survival Food Supplies

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You know you need a supply of survival foods, but you may not know how to store them. The type of survival food supplies purchased will often dictate how they are stored and how they are rotated to prevent spoilage. The following reviews the most common types of emergency survival food and recommendations for storage and rotation.

Most survival food kits contain only enough supplies for a single person for up to three days. Supplies of this sort should be stored in the trunk of every vehicle and in each family member’s emergency go bag. Energy bars, containing as many as nine 400-calorie meals, can even be stored in children’s backpacks, ladies handbags and in the glove compartment of every vehicle. Short-term survival food kits require little space for storage and often have shelf lives of up to 5 years. Foods should be checked periodically to ensure they are still good but cannot truly be rotated since they are not part of the normal food supply. Always check to ensure your emergency food supply is still good before going on camping trips or on long drives.

Many survival food kits are meant to provide families with supplies for one week or more. These are ideal for protection against hurricanes, earthquakes and other natural disasters. As learned from Hurricane Katrina, relief can sometimes take up two weeks to arrive in the hardest hit areas. Grocery stores will not have the food and water supplies needed to support an urban population once the trucks and trains are no longer able to reach the city to resupply. Supplies will dwindle and disappear completely in about three days. Families should have several kits placed in strategic locations throughout the home. This will help ensure family members can reach food even in the event of a partial home collapse. Supplies often have a very long shelf life but should be checked regularly to ensure they are still usable.

Long-term food survival solutions of 3 month or more require greater amounts of storage space. Some families have set aside an entire room for an extremely large survival food supply. These rooms are often organized with shelving, with newer items being unloaded into the rear and older items being moved to the front of shelves. Families that do this constantly live off of their long-term food storage to keep their supply fresh. In an actual emergency, food may be more carefully rationed but it consists of the same items the family is already used to eating. This is a great way to handle food survival when children are young and may be unwilling to eat things, especially in emergency situations, that they are not used to eating already.

Storing survival foods properly can mean the difference between life and death for families facing emergency situations. If you have chosen to invest in an emergency food supply, be sure you store it properly and check it routinely to ensure your family still has the protection you paid for. The guidelines presented here should help you determine how to best store and rotate your survival foods.

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Source by Luke Brewiss

Guide On How To Make A Refrigerator Door Handle Cover

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Your stainless steel or plain-colored refrigerator does not have to look boring all the time. In fact, you can do a lot of things to make it look quite interesting. One of the ideas that you might want to try is creating a door handle cover. This should help protect your fridge from finger prints.

Here are the steps on how you can make this project:

1. Buy your materials first. You need to buy one yard of fabric. Choose the type of fabric that will cling to the door handle well. Silk might not be a good choice since it tends to slouch and slide off. A good fleece fabric or felt fabric might work better for this project. Choose one with a design that can complement the design of your kitchen.

If you have an unused dress with a cute and attractive fabric, you can also use that. Recycling is definitely encouraged for this project. In addition to the fabric, you will also need your measuring tape, thread with the same color as your fabric, pins and needles, a pair of scissors and Velcro or hook-and-eye closures. If you have a sewing machine, you can use that to make your work easier.

2. Fold the fabric in half. Leave about 3 inches of margin from the fold and cut a strip with about 26 inches of measurement from there. Unfold the strip of fabric and place the printed side down. If you are using a sewing machine, prepare the thread. On the short edges of the strip of fabric, sew about an inch of hem. For the longer edge, sew half an inch of the hem. If your fabric is a bit stiff and you have trouble sewing the hem because it keeps opening up, you can try pressing it first. Use a steam iron to press the fabric.

3. Attach the Velcro or the hook-and-eye closure. Attach them on the long side of the strip. A strip of Velcro should work better since it is easier to attach on the handle of the refrigerator door. If you are using a hook-and-eye closure, mark the areas where you are going to place them. This way, they are parallel with each other.

4. Embellish if you must. You can try adding lace accents on the hems of the fabric. You can just use fabric glue to attach the lace accent. You can also add fabric jewels or stones for additional décor. Embroidery is also a good option.

5. Now try the door handle cover on.

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Source by Alan Cassidy

How to Tell When Fruit is Ripe

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If you learned to cook from your mother, do you wonder why she never told you the one all-purpose way to tell when fruit is ripe and ready to eat? That’s because there isn’t one. There are more than 50 different species of fruit, and they all mature in different ways.

  • Bananas and avocados are picked green and ripen off the tree.
  • Most varieties of pears can be picked when full-sized but still green and very firm. Place them in a warm place and they ripen in a few days.
  • Nectarines and plums can be picked when colorful but still very firm. They will ripen to your desired amount of firmness or softness after a few days at room temperature.
  • Oranges, lemons, limes, and grapefruit won’t ripen after being picked from the tree.
  • Most pineapples in the United States and Canada are from Hawaii. These pineapples have a golden yellow tan or reddish orange color when ripe. The golden color starts at the bottom. The upper part of the pineapple may be green but the further the golden color rises up the pineapple, the sweeter it will be. The true test for ripeness in all pineapples is to look at the bottom of the fruit. A yellow color breaking through the bottom indicates that sugar has developed in the pineapple and is ready to eat. If no yellow color exists, the sugar has not developed and the pineapple will not be sweet.
  • Most peaches taste best from late June through August. At farm stands, aroma is an indicator. Fruit should smell as good as it tastes. Ripe cantaloupe should give a sweet aroma when sniffed where the stem was attached. But scent doesn’t always work in supermarkets, since refrigeration stunts the bouquet.
  • Apples are crisp and flavorful when full-sized and when they display the identifying color of their variety. Most apples mature during the Autumn months of September and October. There are also a few Summer varieties.
  • Color is also a tip-off with certain fruits. Ripe peaches have a rich, yellowish undertone, as do cantaloupes, while watermelons should have a whitish yellow color on the underbelly side. They should also resonate when slapped, like a musical instrument.
  • Strawberries, cherries, raspberries, blackberries, and blueberries are ripe and should be picked when the berry shows a rich, even color with no white spots.
  • Grapes are harvested when fully ripe yet firm. Use color as a guide to the sweetness of the fruit. Green grapes should have a yellow cast or straw color with a touch of amber, when fully ripe. Red grapes should be a deep crimson, not a milky or pale red. Blue grapes should be darkly hued, almost black, not pale or tinged with green. Grapes should be plump. You can always judge the freshness of grapes by the stem. The greener the stem, the fresher the grapes.

Fresh fruit provides Vitamin A (apha-carotene, beta-carotene and retinol), Vitamin C, most of the B Vitamins (thiamine, riboflavin, niacin, pantothenic acid, folate and folic acid), and fiber.

Frozen grapes are a great, nutritious snack for kids. Put Red Flame or other seedless grapes on a tray in the freezer. When frozen, put them in a resealable plastic bag and return then to the freezer. Then kids can have sweet, frozen snacks anytime.

Prepare a fresh fruit salad by mixing your choice of fruit cut into cubes or balls. Chill the mixture in the refrigerator as the juices blend. No dressing is required. My favorite fruit salad combination is grapes, cantaloupe, watermelon, pineapple, and strawberries.

For a simple but delicious dip for fruit mix equal amounts of whipped topping, marshmallow fluff, and fruit-flavored yogurt. Lime, lemon, orange, and strawberry yogurt taste great with fresh fruit.

Stuffed Pineapple Boats

This is a fun tropical recipe for special guests or a backyard luau.

2 small to medium pineapples

1 teaspoon freshly grated ginger or 1/3 teaspoon Watkins Ground Ginger

12 to 16 ounces roasted chicken breast meat, cut into 1/2-inch cubes

2 tablespoons cider vinegar

1 teaspoon Watkins Orange Extract

1 tablespoon almond or walnut oil

1 cup diced celery

Salt to taste

2 tablespoons sliced, toasted almonds

2 tablespoons shredded coconut

1 teaspoon minced jalapeño pepper

  1. First hollow each pineapple. Cut pineapples in half lengthwise through crown and leaves. Remove the inner core by making a V cut underneath it, then lifting it out. With a short, sharp knife, cut all around the inside of the fruit leaving a 1/2 inch thick rim all around. Lift out the fruit inside the cavity and cut into 1/2-inch cubes or ball shapes. The attached leaves add to the decoration. To keep the boat from rocking, it may be necessary to cut a thin slice from the bottom of each half.
  2. You should have about 6 cups of cut up pineapple. Save any juice for the dressing as you work. Squeeze out juice from any bits of extra pineapple to extract more juice. You should have about 1/4 cup juice.
  3. If serving immediately combine pineapple with chicken, celery, almonds, and jalapeño in a mixing bowl. Combine ginger, vinegar, orange extract, oil, salt, and reserved pineapple juice in a separate bowl. Pour over salad mixture and mix well.
  4. Put boats on large plates. Stuff each with 1/4 of the salad mixture and sprinkle with coconut. Serve immediately. Makes 4 servings.

If you are entertaining a group of guests choose a large pineapple for a serving dish, add salad mixture to pineapple halves, and let guests serve themselves.

Cooking Tip

To prepare this dish in advance, mix all ingredients except chicken. Stir in the chicken just before serving. The acids and enzymes in the pineapple turn the meat to mush after a few hours. Turkey or pork tenderloin may be used in place of chicken in this recipe.

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Source by Eleisia Whitney

John Cleese Training Videos: Laugh Out-Loud Learning

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When most people hear or see the name John Cleese they think of silliness, mayhem, and tons of laughter, but what many people don’t realize is that he has been a major part of business training for well over thirty years.

John Cleese brought his comic viewpoint to business training over three decades ago with the company Video Arts. Over the years John Cleese has continued to illustrate many business concepts with humor AND seriousness. One of my favorite training video moments from John Cleese is in ALL CHANGE, PART 2: THE SHAPE OF THINGS TO COME. John plays H. G. Wells who travels in his time machine. He pops in on some people on his way to the Kabul Olympics where he announces he’s going to see the Chicken Juggling Event. I don’t think this video is even available any more, but I still chuckle each time I think of time travel and the Olympics.

In the early days, John Cleese performed in many training classics, but now often takes a producer’s role, while he brings in others to act. Often these “new actors” read like a Who’s Who of British television. Hugh Laurie and Dawn French are two excellent examples. Hugh Laurie starred in the mini-series “Jeeves and Wooster” and the series “Black Adder”. He has also appeared in feature films like “101 Dalmatians.” Currently, most Americans know Hugh Laurie as a serious actor from the popular “House” medical examiner mystery show. Laurie is anything but serious in most of his TV appearances and the same goes for his starring roles in business training. He usually plays the inept person who must learn the “better” way of doing things.

Dawn French (“French and Saunders,” “Vicar of Dibley,” and “Murder Most Horrid”) plays characters similar to Hugh Laurie in business training videos. Like Laurie she plays “bad” well.

In the world of business training products, John Cleese training videos are not in-expensive. Generally, they run about $870.00 for purchase in VHS or DVD. They rent for $250.00 (seven day rentals). What’s great about the videos, however is they usually produce results . . . almost instantly. One of my favorite programs is called Customers From Hell (which sells for about a third of the standard Cleese products). It’s less expensive because it’s merely a compilation of early John Cleese training videos centered around Customers. I recommend it for sales meetings, and customer service training sessions. Although there are usually training “bullets” involved in this and other titles in the From Hell videos, I find them best suited as a discussion starter. When sales staff and customer service professionals see the over-the-top behavior customers in Customers From Hell, they instantly have their own stories to tell, “I had that guy last week!” When people laugh and recognize examples from their own experiences, they are anxious to share. This gives a facilitator an opportunity to ask questions and explore situations and outcomes.

The Video Arts products featuring John Cleese and/or his cronies usually come with a facilitator’s guide to help you get the most out of each session and many of his productions are available in self-directed DVD (lowering the price even further than the compilation tapes). It’s possible to access John Cleese training products via the internet and intranet from your own business.

John Cleese training videos are classy with high production values, actors, and scripting. What’s even better is that they can improve your workforce . . . and you can use them time and time, again . . . and laugh out-loud each time.

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Source by Don Doman

Choosing a Contractor for Roof Repair and Installation Services

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In order to trust a contractor with your home-one of your most valuable assets-the decision-making process to hire the best company is critical. Many companies are out there, but how do you choose the best one? Well, there are many highlights of a roofing company to make sure that you choose the best one for roof and repair installation services.

The following qualities should be evident to make sure that you are choosing a contractor to fit you and your family’s needs:

  • The roof and gutter installers should believe in getting the job done right the first time. Be aware that some companies out there might slack off and not produce quality results in a timely manner.
  • It is best to choose a company who offers a wide array of products and materials to choose from. Be sure that they offer exactly what you are looking for! They should use quality products made from durable materials so you can be rest-assured that you and your family will be kept safe and protected.
  • An added bonus of choosing a contractor is if their products are backed by warranties. This would allow you and your family to enjoy the home services for many years to come, and not be worried by product failures!
  • The company’s roofing services and its customer service should not only meet your expectations, but exceed them as well!
  • If you are concerned about your budget, which most of us are nowadays, you should choose a contractor who delivers the best roofing repair and installation services for your home at affordable prices. You can see if they offer specials on their services or discounts, too.
  • Of utmost importance for some people is how long it takes for the contractor to typically complete the projects. If you can find a contractor who completes most projects within 1-2 days, you should choose them!
  • When it’s all been said and done and the projects are completed, it is important to choose a contractor who will do a thorough cleanup so your home and property are as clean and beautiful as when they started.
  • It is important to find a roofing company who offers a warranty on their labor.
  • For your benefit, make sure their team members are well knowledgeable, and that they can answer any questions you have regarding the services and products they offer.

By keeping these qualities at the forefront of your mind, you can feel comfortable to choose a roofing company who is the best for you and your family’s needs.

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Source by Jeff Hopeck

6 Key Benefits of Hiring Professional Packers and Movers

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Moving all your belongings to a new place is a very hectic job. You need to at first take some days off from office or business since you cannot just pack all your goods without having adequate time in hand. Again, you need to do all work alone from packing each item, creating a list, and then calling a vehicle and booking laborers to help you shift all goods to your new home or office. The very thought scares me and I feel hiring a professional packers and movers company makes good sense. You do not have to worry about how to take our time from your busy schedule to pack your belongings and then unpack the same in your new destination. The packers and movers company will do the work for you.

1. Better organizes things: The best company will talk to you first to understand your moving needs. What kind of services you are expecting from them and how you wish to move all your belongings. The team will discuss their plan of shifting your things and will create a list of all items.

2. Ensuring safety of your goods: One of the major benefits of professional relocation services providers is that they will make sure full safety and security of your personal belongings. If you decide to shift things yourself, in a hurry, you might damage some of your items that are brittle. For example, glass items can break easily if not handled with special care. Packers and movers will carry each item with utmost care and unload them at your destination with good care. If by chance any item gets damaged, the concerned company is bound to pay you back the price of that item.

3. Read the contract carefully: A professional relocation service providing company will always sign a contract with the client writing down the most important points. You must carefully read each point, and if you have any doubt or questions clear the doubts with the company before signing the contract paper. A well-written contract signed by both the parties ensures right work completion as per agreed upon and no task is left unfinished or half done.

4. No stress: Once you hire a professional company, you are tension-free with a peaceful mind. They will take care of all your shifting work and you will get time to focus on other important areas. There are companies who even offer unpacking of all your belongings if so needed by you.

5. Many people are not aware of the current truck rates and air freight cargo services rates. So, in a bid to save money, you may actually end by losing a lot on high rates of shifting vehicles and laborers. Packers and movers have full skill in these services. The best of packers and movers have vehicles in very good condition that can carry very heavy items at a far off place.

6. Searching on the internet will bring website of companies that offer relocation services at an affordable rate. Call such a company or email them to compare their rates with the other professional companies in your region. Choose the company with a competitive rate.

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Source by Vikash Rock

Tips to Upgrade Your Garage

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If you have a garage and it hasn’t been upgraded since you moved into your home years ago then you have probably noticed that there are few things that you would like to change about it. There are few things that you might need to change such as the garage door and storage, amongst others.

Before you upgrade your garage, first make a list of what you want to do. Here are some tips for upgrading your garage.

  • Repair cracked walls. If the walls have slight cracks in them, use Polyfilla to insert into the cracks to fill it then smooth the surface of the wall.
  • Paint the walls. The paint may be faded or it could be dirty from the years of wear. If there are any areas where the paint is cracked and lifting off the wall, check if the walls are damp. If they are damp, remove the paint from the walls and wait for it to dry. Summer would be the ideal time to do this. The heat should dry the walls quickly. Next, apply damp seal on the wall and wait for it to dry. Then you can paint the walls the desired colour. Opt for a paint that is durable and easy to clean so that it can last longer.
  • Revamp storage space. If you are like most people, your garage probably has a lot of clutter. Clear out everything that you don’t need or use anymore. Unpack everything and decide on a storage solution based on what you have. You could build in a cupboard or you can have shelves on the walls. Make sure that it is practical to your daily life. You could make your own shelves or you could buy it, it’s up to you.
  • Repaint the garage door leading into the house. If you have a small entry door to your garage and it leads into the house, then it is probably not in a bad condition because it is not exposed to rain. It may only need a fresh coat of paint to look good as new.

Replace the main garage door. You may want to replace the main garage door because it is either old or no longer functioning properly. Or maybe you want a new modern garage door. A wooden garage door with an interesting design or with some glass designs could give your home a great new look. Because this is such a large door, it will certainly give a facelift to the front of your home.

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Source by Naeema Jada

Registered Best Electrician Services in USA

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As a family owned and operated business, you can rest guaranteed that your property will be in the secure and safe hands of qualified electrical professionals. Our professionals intend to furnish all property owners and tenants with full comfort while completing electric repair and lighting establishment as a feature of a one-time or as desired basis. While searching for an electrician to complete Home Electrical Repair work inside your home or workplace, call on the trusted experts who have an experience of several years. You will get a focused evaluation of whether you are a homeowner or business owner, first time or long-lasting client.

Unfortunately, many people don’t know they have an electric defect until it’s too late. Wires are frequently hidden from view and can become disrupted or harmed by extreme weather, rodents, or general wear and tear. If you presume that wiring has turned out to be free from the side or material of your home, or the inside electrical wiring is “acting up,” it’s a great opportunity to call the geniuses. Completing an electric repair work is significantly more cost and time compelling than waiting for the damage to overflow. It can save you countless dollars’ worth of damage. Confronting electrical issues? We benefit residential and commercial properties and are fully equipped to deal with every demand. No job is too small or too complex while planning for your own security. Join us today to find a friendly representative who can answer your inquiries and give you an estimate. Free estimates don’t apply to diagnostic work. You should always arrange a full-service assessment before and after severe weather to guarantee that your wiring is secure. In the event that you hear fizzing noises from outlets or notice that the lights are evolving irregularly, it’s an ideal opportunity to book an inspection.

You may need to consider approaching the guidance of a specialist circuit repairman in the event that you have many machines running from one outlet or you are using space radiators and other substantial electrical apparatuses. We can enable you to make a protected arrangement of activity to anticipate fires in your home. While hiring Home Electrical Repair Service, make certain to inquire as to whether they are qualified and protected to complete electrical work. While many electricians work “off the clock,” you won’t be secured without these critical components if something turns out badly. Indeed, even essential lighting establishment may require the help of an enrolled contractual worker if you need to keep your home or business safe and in accordance with the local code. While there might be a day when a light switch doesn’t work, or the doorbell doesn’t ring, you should consider a yearly wiring investigation as a feature of your consistent homeowner duties. Using a complete circuit repairman benefit is an incredible method to keep up your current electrical apparatuses and decrease the overall cost of repairs and damages as a long-term precaution measure. You can find highly trained service professionals, always available for help with a wide array of residential electrical needs, running from service calls to help with the home of residential electrical wiring projects.

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Source by Zoey S. Taubenfeld

Reversing Diabetes Into Submission

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One of life’s cruel jokes is being diagnosed as a diabetic. Diabetes is insidious in it’s machination of the body. After all diabetes is a chronic sickness with serious consequences and complications. Watching food intake, getting regular exercise,and proper medication can keep it under control. Is reversing diabetes possible then?

Applying Stringent dietary principals is one valid path to reversing diabetes. Blood sugar elevations are a condition of diabetes. Diabetic therapeutic diets keep blood sugar levels in check. Elevated levels of glucose in the blood outweigh the kidneys ability to reabsorb glucose. The glucose is excreted in the urine along with needed nutrients. These nutrient losses are a major contributor to complications that hinder a lot of diabetics.

In type 2 diabetes there is insulin resistance when there is cell resistance to signals of insulin to let more glucose in. The pancreas produces more insulin to clear glucose from the blood. Obesity, hypertension, and heart attack are some end results.

A guideline for reversing diabetes- diets

Carbohydrates! Most times that word passes right through the head of a diabetic without slowing down. That shouldn’t be the case since a basic understanding would go a long way in helping the diabetic understand his condition and reverse it’s affects. Carb rich white flour products are bad news. Vegetables, fruits, beans and whole grains are important to a diabetic therapeutic diet.

Carbs are broken down into glucose and other sugars. This is called it’s metabolization. The rate at which these carbs are broken down varies from fast to slow. The type of carb and it’s fiber content determines where a food is within the rate of metabolization. Food processing and how long it has been cooked are other determinants.

A valuable tool that has been used to determine where a food is in relation to it’s metabolization is called the glycemic index. The Index has been tweaked to include the glycemic load or the number of carbs per serving of food and glycemic index. This gives the diabetic an indication of a particular food on blood sugar.

When selecting your carb foods the glycemic index and glycemic load aren’t the only considerations. For example white sugar has no nutrients, is high in calories, and moderately high on the glycemic level has no place in a healthy diet. Low processed,nutrient rich,fiber rich, low glycemic index veggies,beans,fruits, and whole grains should be the bottom line to a good blood sugar control reversing diabetes diet.

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Source by Kenneth R. Ignacio

A Strange Course of Photography

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What do we mean when we say we have made an experience?

How to photograph and photo-retouching of food images to follow the rules of its archetypes.

The experiences in my life I have always held for me jealously. It was a bit ‘my system to make a barrier between me and the other because there is always someone who wants to be your own business and to tell everything they have heard from you, so my experiences were as a result, it became insignificant. So I learned to lie about what I was doing it my mood about all my experience. In fact, it is very hard to describe their own experience and make it clear to your listeners exactly as you saw you because it is something that touches some of our internal emotional strings. Ropes that are unique in all of us. An experience to remember because it is accompanied it our emotions experienced at the very moment in which we have had that experience. And tell our experienced it downgrades to a simple image that others have of you. But you can do an analysis of what and experience to understand how it binds to our ability to live, to love, to communicate and to understand things. You always have to start from knowing what you want to understand, know what they do not teach in school not because it does not exist as knowledge, but it seems that it is not important to know what we should know all, for example on key natural laws of our universe, on his geometry, on his lack of perfect symmetry, the symbology on the archetypes, what makes us sensitive and allows us to understand things, etc. etc… But you can do an analysis of what and experience to understand how it binds to our ability to live, to love, to communicate and to understand things. You always have to start from knowing what you want to understand, know what they do not teach in school not because it does not exist as knowledge, but it seems that it is not important to know what we should know all, for example on key natural laws of our universe, on his geometry, on his lack of perfect symmetry, the symbology on the archetypes, what makes us sensitive and allows us to understand things, etc. etc…

We must always start from the origin of what you want to understand and then try to necessarily start from the archetypes of all things. What is an archetype? Basically, it’s the idea of something. It still has a meaning, not yet, but it has the idea of how to that particular thing. All we know of this universe we live in is recorded in our mind in the form of an idea how to be everything and these primordial ideas we have just called archetypes (a definition that is found abundantly on the Internet and on any dictionary). To explain their meaning and to understand why is there all this talk with photography I can give an example. We can use the food. What are the ideas of edible food, qualitatively good and palatable? To put it directly, we see what are the archetypes regarding food photography.

Well, first of all, I must be very saturated. Any other non-vivid colour would correspond to the exact opposite of what constitutes an idea of palatable food. Then it must have a lot of glitter on the surface, because this means that the food was freshly cooked and then, in addition to having the right degree of humidity, especially fresh. And finally the last archetype concerning the palatable food: is very good light to pass through the mid-tones. What does it mean? It means that if the light passes through the mid-tones (light has a spectrum, a range of frequencies, the mids are simply the frequencies that are in the middle), the food is soft, it is still young. But what exactly determines that it is a qualitatively good food to eat? And ‘where the light passes through the mids that the colours become even more saturated. As the light cannot make it cross the colours are switched off or become much less saturated. If you want proof, take a slice of butter and look at it through the light of a bulb. Or a hand, a part of your body. The saturated colour of our archetypes is the life, is all that is natural is healthy.

Anyone who faces food photography or photo-retouching of food unless it takes into account these simple archetypes does a poor job. You might even talk of meanings in photography because in this case, we would not have exceeded even the basics that are accessed by the inexperienced.

There is another aspect to consider. A photograph is processed using the RGB colour space that has the quality to contain many more variations for each colour of the CMYK colour space instead is used for printing. In practice, it means that the RGB picture can contain very highly saturated colours even fluorescent colours. Be careful because once you convert photos to print, fluorescent colours disappear and then the food to our eyes, instead of switching on freshness archetypes, we turn on the stale food archetypes.

Infinitely complex or evolved?- Digital photography

I would like at this point to clarify the difference between complex and evolved. In the chapter on I introduced the archetypes but even if I went in that direction I would complicate my story.

I would immediately arrive to discover that photography is geometry, a geometry that embodies archetypal meanings, symbolic, conceptual and especially emotional, but I risk to get into complicated for me as I already wrote it. But what I want to realize with these items, it is a constructive talk, always in that direction, but always constructive and without complications within the theme doing photography.

As an example of complication or evolution can be used in the advent of digital photography. Do you think the fact that the art of photography has gone digital is a complication or an evolution? The same comparison you could also do to the human race when you look at the West compared to African countries.

The photographic art actually always respects the same rules, a photographer artist never based his art on the knowledge of the computer or camera, but his art he uses the moment they look into the camera viewfinder and shoot! This is its art, namely being able to take at the moment, in the position and perfect brightness. So the evolution of photography in the digital is not an evolution in photography, but a complication because all the photographers have had to learn new technologies. If anything, one can speak of an evolution of the cameras. Nor does the fact that today’s cameras can take thousands of times instead of one is an evolution because the real artist photographer knows when to shoot and do it once. All other digital shots, they go down the drain.

The art has remained so since she was born, are the techniques, it is technology that has evolved. As evidence of this, I resurrected an old problem that had been at the beginning of the digital age.

For any analogue photographer was a humiliating moment the digital switchover. Once, before the digital, development occurred through chemicals and various processes on an exposed film from the light, that was, in the sense if they could not change a single part in the colours created by the original light. It was completely altered with the products. Today the same photographers who initially developed the colors or black and white in the darkroom, some of them not all, claimed that the computer does not use it and do not even want to learn to use it because at this point the people in front of a beautiful photography would have said that was also photo-retouched. Today I think we are all adapted to computer use, it can not do without if only for the size of the files, but at the beginning of the digital era as well. That is their fear that it could be diminished the photographer’s art urged them not to learn the use. Today the files of the images come from the camera just as numeric values, then the computer with a mathematical calculation turns them into as many numbers that the computer reads them this time as three light channels. Red, green and blue. And this product at this point can be called the true original photograph, similar to the one that came out on film from the analogue camera. So there is a process that does the calculation computer to translate the sequence numbers (8, 16 or 36 bit), in bright channels and anything that can be done after this time with a computer becomes photo-retouching. But there is nothing more wrong. That is their fear that it could be diminished the photographer’s art urged them not to learn the use. Today the files of the images come from the camera just as numeric values, then the computer with a mathematical calculation turns them into as many numbers that the computer reads them this time as three light channels. Red, green and blue. And this product at this point can be called the true original photograph, similar to the one that came out on film from the analogue camera. So there is a process that does the calculation computer to translate the sequence numbers (8, 16 or 36 bit), in bright channels and anything that can be done after this time with a computer becomes photo-retouching. But there is nothing more wrong. That is their fear that it could be diminished the photographer’s art urged them not to learn the use. Today the files of the images come from the camera just as numeric values, then the computer with a mathematical calculation turns them into as many numbers that the computer reads them this time as three light channels. Red, green and blue. And this product at this point can be called the true original photograph, similar to the one that came out on film from the camera. So there is a process that does the calculation computer to translate the sequence numbers (8, 16 or 36 bit), in bright channels and anything that can be done after this time with a computer becomes photo-retouching. But there is nothing more wrong. Today the files of the images come from the camera just as numeric values, then the computer with a mathematical calculation turns them into as many numbers that the computer reads them this time as three light channels. Red, green and blue. And this product at this point can be called the true original photograph, similar to the one that came out on film from the analogue camera. So there is a process that does the calculation computer to translate the sequence numbers (8, 16 or 36 bit), in bright channels and anything that can be done after this time with a computer becomes photo-retouching. But there is nothing more wrong. Today the files of the images come from the camera just as numeric values, then the computer with a mathematical calculation turns them into as many numbers that the computer reads them this time as three light channels. Red, green and blue. And this product at this point can be called the true original photograph, similar to the one that came out on film from the analogue camera. So there is a process that does the calculation computer to translate the sequence numbers (8, 16 or 36 bit), in bright channels and anything that can be done after this time with a computer becomes photo-retouching. But there is nothing more wrong. green and blue. And this product at this point can be called the true original photograph, similar to the one that came out on film from analogue camera. So there is a process that does the calculation computer to translate the sequence numbers (8, 16 or 36 bit), in bright channels and anything that can be done after this time with a computer becomes photo-retouching. But there is nothing more wrong. green and blue. And this product at this point can be called the true original photograph, similar to the one that came out on film from analogue camera. So there is a process that does the calculation computer to translate the sequence numbers (8, 16 or 36 bit), in bright channels and anything that can be done after this time with a computer becomes photo-retouching. But there is nothing more wrong.

E ‘can still perform a development of the photo without changing the numerical values of the same, that is, without performing editing. E ‘possible with a Photoshop technique to perform a second development changing what has been achieved in the first. This is not photo-retouching because they are not altered the colour information contained in the three channels. A real shame because maintaining this confusion, that is not addressing this complication at the time, has only contributed to downgrade the category. This method I learned from the man who is internationally regarded as the father of colour correction, Dan Margulis. Dan Margulis has always used Photoshop and knows every secret…

Of consciousness and colours Geometry

But what it does that have to do the technology (and science) with human consciousness and (therefore spirituality)? What has to do primarily a photography course with human consciousness? When we hear that word, they were taught to think of religion to Catholicism if we are Italian, which means being bigots and even a little ‘annoying, because if we are, we are also moralists in the sense that we preach well but we scratch about very bad and there have inculcated that speak of consciousness is a big waste of time as well as much of a hassle. It is not marketing, it’s not something you eat, is not money, and above all is not science, and therefore, what is the use?

I disapprove totally.

As I mentioned earlier, we live with no one teaches us that between religion, or spirituality (I prefer the latter term because with religion we enter more specifically and complicated) and science there is a deep bond. Deepening these arguments one can not see a relationship difficult to ignore. I began to introduce the archetypes, talking about food, but I’ve only talked about archetypes thousandth class. The basic archetypes are little more than twenty, beginning with those who speak the sacred geometry of our universe. Leonardo certainly knew them as the Golden Spiral, the Vitruvian Man, he drew them precisely describing our geometry. A unique geometry throughout the universe. The number Phi, the Vitruvian Man, the Golden Spiral, the Mandala, the Fibonacci sequence, the Mandelbrot set and consequently the fractals, the Julia sets that show us how the Golden Spiral can draw all things in the world we know, everything coincides and describes only one geometry, our. Among all these archetypes, which basically are few, there is the first that could be precisely the idea of ​​geometric existence (because geometrical described by geometric archetypes) of our consciousness. After Consciousness is energy, modern scientists say it also, and it is energy occupies a space that must necessarily have a geometry. I say that could be the description of what in essence is consciousness because no one has ever tried this, but I would get with simple observations. Only Dr Malanga to my knowledge, scientist and chemist and physicist genius, I met many years ago during a conference on the Super Spin, went on to explain consciousness through the archetypes. I will not pretend to do the same thing now I mean, I would not have either the skills. It ‘a process that may be able to make a longer because of very complicated time. So instead of wallow in an attempt to show that the face of consciousness than simply Matches between archetypes, I step back and I look again all over again trying not to stare any complexity.

You could also consider the quantum physics that states that only by taking into account the existence of the observer consciousness, you can explain certain laboratory experiments. But in addition to being very complicated, I find it rather boring and I do not have a laboratory capable of using photons for today.

Instead, we offer our observation skills that not even centuries of Inquisition and other wars of all kinds have been able to take off. Our common sense and Treccani says common sense (or bonsènso; most com. COMMON SENSE) sm [expression cast fr. bon sens]. – natural Capacity, instinctive, judging uprightly, especially in view of practical needs. Now tell me if our common sense, it should not be an option for anyone, it is not really our conscience?

The word consciousness, according to Jung, accurately defines what remains as a result of having had a positive and constructive experience. Any experience long as it is positive. There are many dictionaries from which I extract this meaning, but Jung, who knew something about the human psyche, defined the word conscience in this way. Technically it is what allows us to be different from others because everyone does their own experiences. What makes us different from the others that are in the first analysis, the consciousness born of the experiences we have with our parents when we are born, then the experience of the school, then for the experiences at work, with friends, with colleagues etc. etc. Where education is knowledge, and experiences are the conscience.

It ‘a little’ how to join the Spirituality and Science. We are made of these two components, why this nonsense of enemy makes in our history?

Yes, if we think about it, we are more aware of the areas where we have developed more experience, we are not where we have not developed, but it is also what others recognize us without this happening with a logical reasoning. We are a bit ‘as the works of art, if we are beautiful works we are nice people, if we are not it means that we have gained little conscience in our lives. It can also be inborn, of course, he inherited from the life of grandparents, great-grandparents and transferred to us as a form of memories and energy within us when we are born, but already born with two parents who know what love is, and grow with them, creates in us a certain (very specific and character) generous consciousness.

It ‘s a bit like photosynthesis, if you are born when you come nourished by light, grow up healthy and strong if you get nourished by you will be able to play the same love, and you will have a strong vitality, normal, but not so much in common our society. The consciousness is the thing that distinguishes a work of art by an artisan work done as it should. What on earth will the work of art that stands out from everything else done as it should? It contains aware of the meanings that arouse in us emotions can make us feel an experience observing the work itself. The work itself will watch and we look at it through the emotions that she always did well for us. In practice an artwork contains the author’s message, contains the meanings aware that the author himself wanted to impress in his work.

We all have a conscience, but we are losing the idea that consciousness is for us the most important thing in our lives. And it is true that every person, every animal, everything has its own consciousness. Although it may be little awareness of an object, as it expresses its use and that’s it, but it is always consciousness. Have you ever used a tool of another for the first time without knowing its true and proper use? beginning do not understand it, then when you see it used by the owner who has understood rather well the meaning, we understand well the meaning us. Seeing it used properly, it makes you recognize something about the object that only with our eyes do not see, of course, his conscious meaning. That is so simple and that’s all.

A particular person who has made it his unique technique a real art, he always said: it is foolish not to teach because the person who comes to us the same, that we can not even if unable to explain it. What did he mean by that, he meant that those who acknowledge that manages to get close to his art learn it, those who do not have it he cannot even if he explains. It ‘very important to observe this in us when we approach to photography, in its development and in the eventual editing. One has to understand well what we are led to be able to do a job with passion, love and perhaps with a “conscience.” If we can find our passion when we work we reload, rather than if we do something we do not like, we consume.

One thing that no one wants to learn, for example, in photography or in the photo processing is the use of colour spaces, ie the use of the colour geometry. But there is, it is a complication which required digital photography and does photography with a passion we have to understand what it is.

This is referred to colours, colour geometry, resulting methods of viewing and printing and its translators who are the colour profiles (on this subject they have called so many that even today only a few have really understood the use of colour profiles and colour spaces using Photoshop with its render engine).

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Source by Angelo La Rosa