High Sodium Diet Risks – Are You Eating Too Much Salt?

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Sodium is a mineral. It is needed in the body to regulate fluids and blood pressure, and to keep muscles and nerves running smoothly. The main dietary soured of sodium is common tables sat (or sodium chloride, which is 40% sodium and 60% chloride). Regular unprocessed foods, such as meat, fish, eggs, milk, and many other also contain sodium.

What’s interesting is that we need only 250 mg of sodium per day for our bodies to function properly. This amount is easily supplied by sodium contained in natural foods. So, technically, we don’t really need to add table salt to our meals. But salt is the most popular seasoning and food without it just doesn’t taste quite as good.

The recommended amount of sodium for an adult is 1,500 mg per day and should not exceed 2,300 mg per day. Most people, however, consume much more sodium than that. On average an American adult consumes 4000 to 6000 mg of sodium a day. This number gets even higher for some Asian diets.

High sodium diet is associated with an increased risk of high blood pressure, or hypertension. High blood pressure is a leading cause of stroke, heart failure, and kidney problems. Hypertension affects about 50 million Americans – one in four adults.

Despite numerous warnings from the health care organizations about the risks of the high-sodium diet, we still consume too much sodium. Part of the problem is that many of us don’t realize that table salt is not the only source of sodium in the diet. There are also monosodium glutamate (MSG), sodium bicarbonate (baking soda), and sodium benzoate (E211). Those chemicals are commonly used for flavorings and preservatives. As a result, some popular foods, such as canned vegetables, processed meats, frozen meals are much higher in sodium than we might expect.

Food might not even taste salty but still have high sodium content. Take cornflakes cereal, for example. A bowl of cornflakes cereal contains about the same amount of salt as a small package of plain chips.

How do reduce sodium intake in a diet?

• Read nutrition labels. Most pre-packaged foods have a Nutrition Facts table that shows the amount of sodium and percentage of the daily value. Buy foods with low (120 mg of sodium per 100 g) or reduced sodium content.

• Try using less table salt than suggested in a recipe.

• Add spices and herbs instead of salt to enhance the taste and flavor of the food.

• Do not keep salt shaker on the dining table. Don’t forget that 1 teaspoon contains about 6 grams of salt (2400 mg of sodium).

• Minimize the consumption of salty foods – pickles, olives, smoked salmon, salted snacks, etc.

• Limit the number of trips to the fast food and take-out restaurants – those meals have not only a lot of sodium, but also tons of saturated fat.

• Reduce the consumption of processed meats, such as sausages, bacon, ham, hot dog, and luncheon meats. Bacon, for example, contains about 2000 mg of sodium per 100 g.

• Avoid canned soups, vegetables and vegetable juices. Besides salt, they also contain high-sodium preservatives.

• Stay away from pre-packaged meals, such as frozen dinners.

• Minimize the consumption of sauces (especially soy sauce, tomato sauces, ketchup, mayonnaise), condiments (such as pickle relish), and dressings (use olive oil and balsamic vinegar instead).

• Choose healthy snacks, such as fruits, vegetables, unsalted nuts instead of chips and pretzels.

Test your sodium smarts. Take a quiz from the American Heart Association: http://www.heart.org/HEARTORG/quizTemplate.jsp?pid=ahaweb.quiz.quizintro&quizId=100001

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Source by Elena Parshuto

Catering Equipment to Keep Food Warm

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We are entering a season where the chill in the air can be felt. For restaurants that means the cool air affects the customers who come to visit. The cool air has an influence on your restaurant in the obvious way by making the whole room colder and in a non-obvious way by cooling down the food dishes much quicker. Meals that are prepared lose their heat fairly quickly due to the cooler air so by the time it gets to your customer it would have lost some of the heat already. Therefore, it is time to consider catering equipment that is designed to keep foods warm.

Bain Marines are ideal for buffet set ups where guests are allowed to dish the food themselves. They are quite effective because they can keep food warm for a long period until it is dished. There’s nothing like a warm meal to keep the body warm.

Food Warming Cabinets are mobile units that can hold up to 22 trays. The twin circulating fans rotate the warm air throughout the cabinet and it is double insulated to keep food warm after it is turned off too.

Heated Display Cabinets are perfect for bakeries or cafés where you need to showcase pies or pastries to entice the customer. While on display the pies and pastries remain warm and ready to serve.

Hot Food Bars are similar to Heated Display Cabinets in that they display the contents in an enticing manner. The difference, though, is that Hot Food Bars contain trays that can be filled with cooked vegetables or meats which are ready to be served.

Plate Warmers ensure that cold plates are heated in order to keep the plated food warmer for longer. When the food is dished onto the plate, the heated plate will act as a warming base.

Cup Warmers are also an ideal way to keep drinks heated. When you pour coffee into a cold cup the coffee will cool down much quicker. A warm cup will keep the contents heated for longer while you enjoy the drink.

Urns are ideal for caterers who require boiling water constantly at hand for the serving of tea or coffee. The water is boiled at regular intervals to retain a consistent temperature.

In the cooler months, it is worth considering catering equipment that will keep food warm. This will keep your customers toasty and happy.

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Source by Stana Peete

The Frigoglass HV362T Cools Your Drinks to Perfection

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Everyone likes a chilled cocktail, juice, or cool drink and it has to be chilled perfectly. As a restaurant or bar owner, you need to ensure that you deliver consistently chilled and tasty drinks every time. In order to do this, you need to invest in the best refrigeration equipment such as the Frigoglass HV362T. How does this commercial beverage cooler cool your drinks?

How does the Frigoglass HV362T cool your drinks?

The Frigoglass range of commercial beverage coolers is fitted with a digital thermometer which enables you to check and control the temperature at any time. You can monitor the temperature and rectify it if it changes due to external temperature conditions. It is manufactured with a reverse air system which controls the air movement within the unit. It also ensures that cold air is circulated inside the unit and warm air is kept out. For your safety, it has a built-in electronic voltage protection.

But can it keep a lot of drinks cool? The answer is yes. The Frigoglass HV362T is a double glass hinged door unit that is 1230 x 765 x 1981 millimeters in size and about 210 kilograms in weight. The gross volume for this unit is 1172 litters. This commercial beverage cooler has a capacity of 504 x 500ml bottles or 1008 x 330ml cans of drinks. It is able to chill each one evenly due to the reverse air system. All these drinks can be stored on the 8 shelves that the unit is supplied with.

In addition, this unit is great for display purposes as it has convenient pricing strips, a bottle shaped handle and the back panel can be branded with decals. The product display area is an abundant 1.35 square meters and the logo display canopy is a suitable size of 0.22 square meters. You can display enticing drinks or your business adverts on this unit to get your customers to buy more chilled drinks. Customers are drawn to bright and colourful food and drinks advertising that is designed to tantalise their taste buds.

The Husky’s Frigoglass HV362T is a formidable piece of catering equipment and is best suited for busy bars and restaurants that serve a lot of drinks on a daily basis. This unit is reliable and will deliver consistently chilled drinks every day. Keep your drinks and your customers chilled with the latest innovation in commercial cooler technology.

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Source by Stana Peete

What is the Difference Between Tropical, Subtropical and Normal Refrigerators?

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Not all people know of the climate classification of refrigerators. Today, there are tropical, sub tropical and normal refrigerators. Let’s you and I find what exactly is the difference.

The climate classification of this appliance has been initiated by a European Union. This is in hopes of reducing energy consumption for refrigerators. This has been passed September 3rd of 1999. In this mandate, they have banned the production of refrigerators that use more than 280 kilowatt hours per year.

The T-Rated(Tropical) refrigerators are purported to run a bit colder than the normal ones. That means the sub tropical ones come close when it comes to coldness. It has been said that these fridges are commonly manufactured in countries like Germany, Australia, Sweden, the UK, France, Finland, Italy and Holland. There is a lot of confusion as to whether or not a refrigerator is T-rated. However, have it known that this is probably widely available in the market.

You can take a look at your refrigerator’s compliance plate. If it has a label there that says it is a climate class and then there is T sign on it, then this is automatically a tropical rated machine. This is a type of refrigerator that will work better in tropical areas since the climate is hotter.

Normal refrigerators can be used by those people living in colder countries which are why most of these do not come in a climate classification rating. The Sub normal rate fridges have been deemed the best type of fridge for those living in European countries.

The classification will depend on which country they will sell it. Naturally, you will not sell SN fridge to Australia because they have a different climate there. But the confusing part is, there are SN fridges sold to warmer countries.

To put it simply, when you buy a refrigerator, make sure you know which climate classification you are buying. This will help the machine adjust better to the climate you have in your country.

People living in tropical countries should purchase those T-rated ones. This will also help prolong the life of your refrigerator.

Unfortunately, not all are labelled with a climate classification so you cannot really tell which ones are better. Also, it is difficult to find some decent information as to which brands have followed classifications when it comes to climate. Truly, finding a good refrigerator can get be a bit more complicated.

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Source by Alan Cassidy

Head of the Pack: Chester Gigolo’s Advanced Dog Training Secrets

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Head of the Pack

By: Christina Potter

Publisher: Aperture Press

Publication Date: August 2017

ISSBN: 978-0997302097

Reviewed by: Ellen Feld

Review Date: March 19, 2018

Dog trainer and author Christina Potter, in her third book in the “Chester Gigolo” series, delivers a book that is a lot of fun to read while, more importantly, giving readers a lot of very useful information on dog training.

Head of the Pack is divided into sixteen chapters that examine various aspects of the dog world that will help you train your dog. The book opens with an introduction that shares how much dogs enjoy human companionship and how it works best when both dog and human understand each other. So, how do you improve your ability to communicate with your dog? That’s what the book is all about.

Right away in the first chapter, the author offered advice that drew me in and made me want to read the rest of the book. “Blur the lines between playing and training, and you will have a dog that is delighted to work with you any time.” From there, she goes on to explain that you must be firm but not too firm. How? She uses an analogy of a spaghetti noodle that works perfectly to get her point across. The chapters are fairly short – most are three or four pages – and everything is very easy to understand.

Head of the Pack is “written” by Chester Gigolo, a Berger Picard, and he’s one smart dog. Chester shares his training expertise on a broad range of topics from knowing what each breed has been bred for (and using that knowledge to select the proper dog as well as using their innate instincts to advantage when training) to how often to give treats and even what kind of treats work best. And unlike many dog training manuals that offer tips in a dry, dull manner, Chester is quite funny and entertaining. He livens up each chapter with commentary – for example, when talking about getting treats, “march into the kitchen, load up on yummy treats – in your hands, not in your tummy – and let’s get started.”

There is a lot of useful information in this book that both first-time dog owners and more advanced canine fans will learn from. What I particularly appreciated is that the author didn’t just share her views and say “it works for me, it’ll work for you.” Rather, she backs up her statements with research from around the world, noting the researchers/institutions/journals, how the tests were conducted, and the results. While I’ve had dogs all my life and like to think I know what I’m doing when training, I definitely learned a lot from this book. Did you know that tail wagging doesn’t always mean a dog is happy? What about growling? For tricks, the author advises using your dog’s breed to help determine what tricks will be easiest for your dog to learn and then follows up with several real life examples that show how different breeds react to the same situation. And speaking of tricks, chapter ten (smack dab in the middle of the book) is dedicated to trick training. There are 25 tricks dissected in such a way that again, it’s easy to see how to teach each trick. Most are also accompanied by a picture of a dog performing the trick. I “dog-tested” several of the tricks on my dog Rocco (a dachshund/yorkie mix who is lovable but not the brightest light bulb in the pack), and he was able to follow my lead and do the tricks. That is itself is worth the price of this book!

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Source by Ellen F Feld

Roofing: A Guide to Lead Valley Installation

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Roof valleys are a frequent source of leaks in older houses. Installation procedures differ depending on the roof type and materials used. We will look here at the basic installation of an open lead lined roof valley.

A roof valley is basically a gutter set between two meeting pitched roofs. Depending on the roof area it serves, the valley is the exit point for a large volume of water so extreme care should be taken with installation. If the roof has been leaking for a while or if there are any signs of rot, you will need to start by replacing the valley boards. Lead sheet is not self supporting and should be placed on treated roofing boards of sufficient strength to hold a large person. (Most roofing contractors are big guys!) Fit boards of sufficient width to accommodate the lead plus 100mm either side. This will give you something to nail the roofing batons to.

The top of the valley boards should be at the same level as the top of the roof rafters. If you lay the boards directly on top of the rafters it may cause the roofing tiles to kick up and restrict water run off. You will need to cut the valley boards to fit in between the rafters. Support the valley boards with studs or noggins. The valley should finish on an even plane at the eaves. It should not kick up higher than the bottom rafters. If it does, you will need to cut the fascia board or adjust the gutter to suit. It is a good idea to fit a tilting fillet each side of the valley. This angled strip of wood runs along the valley length and should be a minimum of 150mm from the centre of the valley. It should sit no higher than the roofing batons with the thinnest end closest to the centre of the valley.

It is common practice to fit a single sheet of roofing underlay the entire length of the valley. The adjacent roofing underlay will rest on top of this sheet. I recommend you use one of the new advanced synthetic underlay materials. The older bitumen based felts are fine for normal roofing situations but are not suitable for valleys. Over time the bitumen will bond the lead to the boards and restrict thermal movement. You should ensure you buy lead of a sufficient grade/code for valley applications. This should be between 1.80mm and 2.24mm thickness. If you are unsure ask your roofing merchant of the correct grade. The lead should be cut into sections no larger than 1.5 meters in length to allow sufficient thermal movement. Bend a welt into the lead 25mm each side. This acts as a last line of defence for water penetration. It also has the added benefit of stiffening the lead, which makes carrying it up the roof a lot easier.

Starting at the bottom of the valley, dress the lead neatly onto the valley boards and over the tilting fillets. The bottom of the lead should allow correct drainage into the gutter. Fix two rows of nails at the very top of the flashing. Use copper or stainless steel nails. Never use galvanised or aluminum nails which will just react with the lead and corrode. I recommend you use the minimum amount of fixing possible to hold the lead in place. If you over fix lead sheeting it will eventually split due to thermal movement. So don’t nail the sides. When you have successfully dressed the first sheet you can move up the roof laying subsequent sheets. Overlap each sheet a minimum of 150mm. On lower pitched roof valleys you will need to increase the lap. Where the valley ends at the ridge, you will need to dress the lead so it can sit neatly under the ridge tiles. You are now ready to start fixing the batons and laying the roofing tiles. The key points to remember are to keep the sheet lengths down to 1.5 meters and don’t over fix. If you follow the procedure outlined and take care with the dressing you will produce a durable maintenance free valley.

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Source by Simon Cowham

12 Simple Steps to Make Your Move Memorable and Fun

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Moving to a new destination is a pretty exciting task but it involves proper management and organization. Either you are moving alone or with family, you have to pack and move all your household goods and essentials with you. How to pack an entire household is the big question that shook one’s head when we think of moving to a new destination. With little effort and better planning, you can overcome this cumbersome task. One who is unable to do it themselves should approach leading packers and movers, who will diligently plan your move in a better way. If you have decided to do it yourself then we are helping you with some smart tricks, which help you to make your movement an incredible and fun experience.

Start Your Planning in advance

Moving to the new home is not a one-day task, it consumes several weeks of the individuals. It is advised to at least plan your move before a month so that all the moving activities can be done smoothly. Proper planning about each move activity will ease out your moving stress up to a great extent. So what are you waiting for? Commence your move plan…

Make a Separate Folder for Moving Documents

Before relocating to the new destination, one should keep all the documents of moving like lease papers of a new house, moving contracts, new address, etc in one separate folder labeled as ‘Moving Folder’. With this, you will be able to present any of the documents as and when required at the time of reaching the new destination.

Initiate Your Packing Process Prior Two Week

Packing the complete household goods for the move is not a simple task, which can be completed in a day. It is better to commence your packing process at least two weeks before because you have a lot of goods at your home and shifting them to a new destination will take your time. To avoid the last-minute hassle, start packing your stuff in good quality packing cartons.

Get Rid of Unnecessary Items

We understand that there are a lot of sentiments attached to your household goods. Taking all of them to your new place and again storing them for no use is useless. It is better to move your vigil eye over all the goods and make a wise decision on the unwanted stuff, which you are not taking with you to your new home. It will ultimately reduce your transportation cost and space.

Prepare Separate Packing List

By now, you have got rid of unnecessary items in your house. Now, here comes the turn for leftover household goods. You should make a list of goods that you are taking with you. The well-prepared list will help you in organizing your packing and rearrangement task. You will have no confusion while making your floor layout for the new premises.

Do Room wise Packing

It will be very difficult for you to keep your stuff in one place and then pack one by one. You will get confused and stressed about what item to be packed first. It is better to start packing room-wise so that the lot of one room is kept separately at the time of loading and unloading. You can better start with rooms, whose stuff is least used by you like a store room and loft.

Label the Boxes

Just putting the things in the carton and covering it with packing tape is not a sufficient task. If your packing cartons are not labeled properly, you will face big chaos in identifying the items at your new premises. It is advisable to properly label every carton according to the room so that at the time of unloading, you will just emplace the boxes according to the labels. You can use colorful labels, Numeric Series, and funny stickers for labeling your items.

Tip: Do not paste the label on the top of the box as while loading in the truck, anything pasted or written on the top will be covered automatically. It is better to put a label on the other sides of the packing carton.

Do Not Forget to Pack Moving Day Essential

While you are about to finish with your packing activity, one thing you should do in advance is to pack a separate suitcase with all the essential items and a pair of clothes to be worn on the very next day at your new home. As you will get tired of traveling and would be in no mood to open the whole packing stuff instantly. Also, do not forget to keep some petty cash with you for petty expenses.

Make One Toy Carton for Kids

Kids are innocent and they are the ones who might have less interest in your relocation as they have to lose their childhood friends, teachers, favorite picnic spots, etc. To make them feel special and chilling throughout the move, you should make one separate carton and put all the toys and games in it. Later on, you can cover the cartoon with colorful papers and ask your kids to paste their favorite stickers to distinguish their toy box from the other cartons.

Chill Out With Old Friends and Relatives

You are shifting to an unknown place with new neighbors. It is very critical for you to bid adieu to your old friends and relatives. You can arrange a small get-together with your family and friends to keep their last memories with you, which will help you in your initial days at your new home. Also, chilling out with friends will also reduce your moving stress and you will feel energetic again with the same enthusiasm.

Explore Your New Destination on Search Engine

You should also search for popular spots of recreation at your new destination. After all, you have to reside there and spend your weekend at chill-out places in the area. You can search them on Google and get ready for the next hangout with your new neighbors and friends.

Apply for Disconnection of Utility Services

You will be awful but it is true, you have to leave the old place. Before leaving your home, you should apply for disconnection of the utility services like power supply, water supply, telephone, gas supply, and many others. If possible, you can get your address changed if you are having a local move otherwise you have to again get a utility connection at your new home.

EndNote

By now, you must have got an idea of making your move successful and entertaining. Also, you can reduce your moving stress by hiring professional packers and movers. Once you handover your goods to the moving company, then you will get relieved from packing and moving stress. The top-notch moving company plans your move with perfection. Right from packing your goods to the final delivery at the new destination, the moving company will act as your relocation guide and help you in all the moving activity. Their innovative techniques and packing material will keep your goods intact during transit. So what are you waiting for? Hire professional people and enjoy your move at affordable rates.

Have a Happy and Safe Move

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Source by Ram Sewak

Roman Chair Hyperextension Bench as Part of a Spine Rehabilitation Program for Back Pain

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To help answer the question of

whether hyper extension exercises on a roman chair are appropriate as part of

your spine rehabilitation program, first let me provide some background information on

the subject. Then, I will describe the muscle control problems that arise

with back pain. Next, we need to establish goals for rehabilitation and

determine the specific training requirements to obtain those goals. And finally, I will describe the inherent problems of traditional roman chairs, followed by a solution.

Muscle Control during

Optimal Health

Research has shown that there are two types of muscles: Superficial

strength muscles
, and deep stabilizing muscles. Each has its own

unique characteristics.

Think of the superficial

strength muscles
as “sprinter-type” muscles. These muscles contain the same

type of muscle fibers that are highly developed in the legs of Olympic

sprinters. They are great for producing speed during a 100 meter dash but poor

for endurance during a marathon. In contrast, the deep stabilizing muscles

are more like “marathon-type” muscles (superior for endurance but poor for

speed).

In healthy individuals, the

primary role of the superficial strength muscles of the lower back and

abdomen is to move the torso. (Torso is defined as: The human body excluding

the head, neck, and limbs. This part of the body is also known as the trunk.

So, these muscles move the rib cage, lumbar spine, and pelvis.) They are also

responsible for controlling trunk posture during high-level activities. These

activities may include: lifting, pushing, pulling, jumping, running, and other

ballistic (fast) movements of the limbs.

In contrast, the deep

stabilizing muscles
of the back and abdomen are used to provide continuous

postural adjustments of the torso throughout the day during low-level

activities. Some examples of low-level activities are: sitting, standing,

moving from a seated to standing position, walking, and slow (non-ballistic)

movements of the limbs.

Muscle Control Problems that Arise with Back Pain

After experiencing back pain, the brain’s strategy for maintaining trunk posture

changes to a simplified, inferior strategy. First, the deep stabilizing

muscles
stop working properly. Second, the superficial strength muscles

of the trunk become over-active and their muscle fibers shorten up to restrict

trunk range of motion.

This over-active/shortening-up

response is recognized by experts as the brain’s attempt to “lock up” and

protect the painful segments of the torso during the acute phase of injury.

This compensation pattern typically continues after it is no longer necessary

during the chronic phase of back pain (when the injured soft tissue structures

have healed).

The strategy of using

“sprinter-type” muscles to try to maintain trunk posture throughout the day is

like forcing an Olympic sprinter to compete in a marathon, instead of the 100

meter dash. Obviously, the sprinter’s muscles are built for speed, not

endurance. So to say the least, this strategy would not be very efficient.

But, other problems arise secondary to muscle fatigue and subsequent muscle

spasm which result in disc & joint compression.

Goals for Rehabilitation &

Specific Training Requirements

Just as the goals and specific training requirements for sprinters are different

than for marathon runners, there are also vast differences in the goals and

specific training requirements for a rehabilitation program versus a core

fitness routine.

In rehabilitation, one of our

goals would be to release the superficial strength muscles. (Remember

that they have “locked up” the injured region of the spine.) This is

accomplished through slow, low-load, pain-free movement patterns focused on

lengthening the superficial strength muscles while relaxed. This is

something I describe to my patients as a relaxed muscle release exercise

(not to be mistaken as a muscle-stretch exercise).

Although it is true that we must stretch the fascia and related non-contractile

tissues, it is important to recognize that muscles must be released while

relaxed. This is required in order to reset the muscle spindles that

control the set-point of resting tone and muscle length.

The idea of a relaxed

muscle release
exercise is definitely a change in mind-set. What it means

is that typical hyper extension exercises performed on a roman chair bench are

not appropriate for the initial stages of rehabilitation for chronic back pain.

If the superficial strength muscles of the back and abdominal wall

are over-active (contracting too much) and the muscle fibers are shortened up to

restrict trunk range of motion, then “strengthening” exercises would not be the

proper type of exercise for rehabilitation.

Our next goal would be to retrain the deep stabilizing muscles in their

role as the primary trunk stabilizers during low-level activities. This is

difficult to achieve in a person with chronic back pain since the superficial

strength muscles
are attempting to perform that role by over-contracting and

shortening up to restrict motion in the previously injured region of the torso.

Therefore, an aggressive exercise utilizing a roman chair that emphasizes the

superficial strength muscles
of the torso and hips may neglect to activate

the deep stabilizing muscles appropriately. A more specific training

approach is required.

One important deep

stabilizing muscle
of the back is called lumbar multifidus.

This muscle attaches at each segment of the lumbar spine down to the sacrum and

pelvis. The specific training that I recommend on a back exercise machine

is a slow, low-load extension movement occurring at each vertebra, instead of

holding the curve of the lower back in a locked position while moving through

the hips. This exercise should be easy enough to perform 30 repetitions

without fatigue.

The Problem and the

Solution

The specific training requirements for lumbar multifidus rehabilitation are not

likely to be achieved as part of a home exercise program on a traditional roman

chair hyper extension bench. The design of the traditional 90-degree exercise

angle is too difficult and not properly designed to promote the specific

training requirements of spine rehabilitation. This type of roman chair will

emphasize the hamstrings, buttocks and superficial strength muscles of

the lower back. It is also likely that training on the 45-degree exercise

angle will be too difficult and not specific enough.

Fortunately, a solution has

been developed that may be designated as a hybrid of the roman chair hyper

extension bench. It’s called the Back Trainer Medic by Kettler

(made in Germany). The Back Trainer Medic was designed to assure the

correct movement pattern, so the individual segments of lumbar multifidus are

trained appropriately. The torso pad is curved and the height of the pad

is adjustable so it guides the user through the correct motion of the torso for

spinal rehabilitation.

The specific exercises that I

show my patients to perform on the Back Trainer Medic fulfill both goals that I

addressed earlier in this article: First, releasing the superficial strength

muscles
of the back (via relaxed muscle release exercises), and second,

retraining the deep stabilizing muscle of the back, called lumbar

multifidus (via a slow, low-load extension movement occurring at each

vertebra). The specific exercises are also demonstrated on a DVD video so my

patients can watch it at home as an additional guide.

The Back Trainer Medic has six levels of difficulty. The easiest level is

easier to perform than the 45-degree exercise angle of a roman chair, so it is

more appropriate for the initial stages of spinal rehabilitation. This

allows the user to progress to higher levels of difficulty while the lumbar

multifidus muscles adapt by improving motor control and increasing in size.

Another advantage is that this machine virtually eliminates the hamstrings from

the exercise so that your efforts are more specifically focused on training the

lumbar multifidus muscles.

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Source by Dr. Howard A. Knudsen

Credit Repair Services – The Do’s And Dont’s

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If you’re in serious debt or have a very low credit score, it may be time to look into credit repair services to help you out. Let’s be honest – few of us understand the details about how your credit score is worked up, what may negatively affect your score, how long bad credit information stays on your report, etc. Good credit repair services can help you to understand the credit process and even educate you on what you can personally do to buoy your own credit. The truth is, you can do the same things a credit repair specialist can do – but it would take a very long time and a whole lot of headache. Legitimate credit repair services have had years to perfect techniques and gain knowledge on how to improve credit scores.

The first thing to realize is there is no quick fix to erasing bad credit history. It takes time, effort on your part and a strict debt repayment plan to improve your credit score. The difference is, a good credit repair service will have these steps down to a science and can help save you unnecessary aggravation in figuring out just what these credit bureaus want from you!

When shopping around for a good credit repair service, there are things you should do and things you definitely should NOT do.

The Do’s of Finding Good Credit Repair Services:

DO shop around – have several options.

DO ask questions about fees – legitimate credit repair services shouldn’t take all your money up front.

DO find out what kind of promises they make.

DO try and get as much in writing as possible to protect yourself.

The Don’ts of Finding Good Credit Repair Services:

DON’T believe claims that the service can erase any bad credit, can raise your credit score in a short period of time, etc.

DON’T pay a large sum up front – many scams will take your money and run.

DON’T sign up for any credit repair services who are unwilling to give you something in writing.

DON’T use a service without thoroughly researching its credentials.

By law, credit repair services must give you a copy of “Consumer Credit File Rights Under State and Federal Law” before signing a contract with them. They should also spell out your rights and obligations in some sort of written contract that you should carefully review. A credit repair service cannot make false claims about their services or charge you in full until they have provided services. Your contract with them should specify details such as the company’s name and address, the payment terms for the service, a detailed description of the service to be rendered, the expected time period to achieve results and any guarantees they may offer.

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Source by Ashley Lichty

All the Health Risks of Processed Foods — In Just a Few Quick, Convenient Bites

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Every day, 7 percent of the U.S. population visits a McDonald’s, and 20-25 percent eat fast food of some kind, says Steven Gortmaker, professor of society, human development, and health at the Harvard School of Public Health. As for children, 30 percent between the ages of 4 and 19 eat fast food on any given day.

But that’s just the tip of the iceberg. Americans get processed food not only from fast-food restaurants but also from their neighborhood grocery stores. As it stands, about 90 percent of the money that Americans spend on food is used to buy–that’s right–processed foods.

Think about it … if it comes in a box, can, bag or carton, it’s processed. The fact that these foods are so readily available, and, often, of such poor quality, has led some, like associate professor of pediatrics at Harvard David Ludwig, to say that they’re actually discouraging healthy eating and leading to a “toxic environment.”

“There’s the incessant advertising and marketing of the poorest quality foods imaginable. To address this epidemic, you’d want to make healthful foods widely available, inexpensive, and convenient, and unhealthful foods relatively less so. Instead, we’ve done the opposite,” says Ludwig.

Processed foods have, indeed, been implicated in a host of chronic diseases and health conditions that are currently plaguing the nation. What follows is just a taste of the risks processed foods may present to your health.

Obesity

The World Health Organization (WHO) says processed foods are to blame for the sharp rise in obesity (and chronic disease) seen around the world.

In one study by Ludwig and colleagues, children who ate processed fast foods in a restaurant ate 126 more calories than on days they did not. Over the course of a year, this could translate into 13 pounds of weight gain just from fast food.

“The food industry would love to explain obesity as a problem of personal responsibility, since it takes the onus off them for marketing fast food, soft drinks, and other high-calorie, low-quality products,” Ludwig says.

However, “When you have calories that are incredibly cheap, in a culture where ‘bigger is better,’ that’s a dangerous combination,” says Walter Willett, M.D., D.P.H., professor of epidemiology and nutrition at the Harvard School of Public Health.

Diabetes

“In the last 50 years, the extent of processing has increased so much that prepared breakfast cereals–even without added sugar–act exactly like sugar itself …

As far as our hormones and metabolism are concerned, there’s no difference between a bowl of unsweetened corn flakes and a bowl of table sugar. Starch is 100-percent glucose [table sugar is half glucose, half fructose] and our bodies can digest it into sugar instantly,” says Ludwig.

“We are not adapted to handle fast-acting carbohydrates. Glucose is the gold standard of energy metabolism. The brain is exquisitely dependent on having a continuous supply of glucose: too low a glucose level poses an immediate threat to survival. [But] too high a level causes damage to tissues, as with diabetes,” he continued.

Heart Disease

Many processed foods contain trans fatty acids (TFA), a dangerous type of fat. According to the American Heart Association, “TFAs tend to raise LDL (“bad”) cholesterol and lower HDL (“good”) cholesterol … These changes may increase the risk of heart disease.”

Further, most processed foods are extremely high in salt, another blow to the heart. One-half cup of Campbell’s Chicken Noodle Soup, for instance, has 37 percent of the daily-recommended amount of sodium.

“Probably the single fastest way to reduce strokes in this country is to halve the amount of salt that’s added to processed food,” says Tim Lang, professor of food policy at the City University, London.

Cancer

A seven-year study of close to 200,000 people by the University of Hawaii found that people who ate the most processed meats (hot dogs, sausage) had a 67 percent higher risk of pancreatic cancer than those who ate little or no meat products.

A Canadian study of over 400 men aged 50 to 80 found similar results. Men whose eating habits fell into the “processed” pattern (processed meats, red meat, organ meats, refined grains, vegetable oils and soft drinks) had a significantly higher risk of prostate cancer than men in the other groups. Men who ate the most processed foods had a 2.5-fold increased prostate cancer risk.

Yet another study published in the journal Cancer Epidemiology, Mile Markers, and Prevention found that refined carbohydrates like white flour, sugar and high fructose corn syrup is also linked to cancer. The study of more than 1,800 women in Mexico found that those who got 57 percent or more of their total energy intake from refined carbohydrates had a 220 percent higher risk of breast cancer than women who ate more balanced diets.

Acrylamide, a carcinogenic substance that forms when foods are heated at high temperatures, such as during baking or frying, is also a concern. Processed foods like French fries and potato chips have shown elevated levels of the substance, according to the Center for Science in the Public Interest (CSPI).

“I estimate that acrylamide causes several thousand cancers per year in Americans,” said Clark University research professor Dale Hattis.

Food Additives: Unknown Effects

The Food and Drug Administration (FDA) maintains a list of over 3,000 chemicals that are added to the processed food supply. These compounds do various things to food: add color, stabilize, texturize, preserve, sweeten, thicken, add flavor, soften, emulsify and more.

Some of these additives have never been tested for safety–and require no government approval–but instead belong to the FDA’s “Generally Recognized as Safe” (GRAS) list. An item is “safe,” as defined by Congress, if there is “reasonable certainty that no harm will result from use of an additive.”

Some compounds that are known to be toxic to humans or animals are also allowed, though at the level of 1/100th of the amount that is considered harmful.

Potential side effects from the additives vary, and are controversial. For just one common food additive, monosodium glutamate (MSG), for example, the following symptoms have been reported:

  • Numbness
  • Burning sensation
  • Tingling
  • Facial pressure or tightness
  • Chest pain
  • Headache
  • Nausea
  • Rapid heartbeat
  • Drowsiness
  • Weakness
  • Difficulty breathing for asthmatics

As is the case with most food additives, some people have no side effects, but others may become ill.

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Source by Brian Vaszily