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What Are the Services Provided by a General Contractor?

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Are you about to hire a Construction Services Provider?

But you are not sure what offerings they have to make your home or office space more comfortable and luxurious. If so, then you need to have a look at all the key services usually offered by a renowned commercial construction company. We have mentioned them all here just for your benefit.

Core Services

Let’s start by having a look at the core services offered by such organizations. They include but are not limited to:

Design Creation: In this service, every aspect of the pre-construction design stage is taken care of. Apart from creating marvelous designs, tasks like permitting, ensuring competitive pricing and construction delivery are also handled.

Construction Management: As a part of this service, the construction services provider would take care of everything from reviewing plans developed by other companies to budgeting and from value engineering to ensuring competitive pricing. Construction delivery is also ensured.

General Contracting: In this service, the company would provide you with lump-sum prices they charge for the delivery of a defined project on the set of plans that could have been defined by anyone else.

Maintenance & Repairs: Here, you as a client get the option of choosing from contact pricing schedules or lump sum pricing. The time and material could also be chosen by you and the company would follow your instructions.

Other Vital Services

Apart from the aforementioned services, good building contractors also offer some more vital services listed here:

• Drywall or Framing: The walls and ceilings of your building are framed and drywalled by using the right materials and skills.

• Plumbing: Companies involved in commercial construction often have the capability to take on pipe fitting and plumbing jobs of any kind and scope.

• Electrical Services: Whether it’s a small electrical failure or setting up of a new electrical system in a new construction, everything is done flawlessly at as per your expectations.

• HVAC: Everything from new HVAC installation to refurbishing the old system is done by experts so that you never feel suffocated again.

• Concrete for Creations: Concrete is used to create small or large concrete slabs or equipment pads. It all depends on what you expect from a contractor you have chosen.

• Cleanrooms: Office constructions or medical room additions can be done in a clean & safe manner by a skilled contractor so as to avoid halting of your vital business operations.

• Modular Offices and Structures: You can make your office an efficient and productive space by hiring a general contractor with tons of experience in this field. After all, an efficient design lures better employees and clients, don’t you think?

• Painting: From commercial to industrial and from the interior to exterior painting, everything is offered by an expert contractor so that your space looks excellent from the outside and the inside.

• Carpentry: Want to add in a bit of artistic woodwork to your home or office? Your own contractor can provide it at reasonable costs. You should try it once.

• Permit Processing: A contractor with appropriate contacts can also help you get all the needed permits in a time-bound manner without charging a high fee for it. It’s a service worth exploring if you want to have a hassle-free construction or redesigning experience.

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Source by Terry Tracy

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FDA – Approved Food Processing Facility Coating Materials

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Painting contractors know that the food processing industry have some of the most difficult requirements when it comes to food safe floor coatings applications. Food products, after all, require special care in processing and handling, and the environment where these products are processed, specifically the floor coatings system, must guarantee a food-safe facility.

Foremost of these requirements are the environmental conditions in most food processing facilities, which is not like just any ordinary production plant. Food preparation areas are filled with constant human and mechanical activities, such as loading, packing, cleaning, food assembly, storing, and the like. Then there are the ingredients — oils, acids, and chemicals — that are commonly handled or spilled on facility floors. Any of these environmental conditions require for food safe floor coatings systems resistant to this kind of daily abuse.

The second consideration is that food processing plants naturally fall under the influence of the Food and Drug Administration (FDA), which requires food manufacturers and processors to comply with its safety and health regulations. Food safe floor coatings systems should be able to support the regulated standards on sanitation and safety set by the FDA.

FDA Flooring Systems Regulations for Food Processing Plants

The FDA has safety and hygiene regulations that require strict compliance from the food processing industry. Food processors will not be able to operate without certification from the FDA. Even existing plants are still in danger of being fined or shut down if the FDA finds evidences of non-compliance. There is also the possibility of forcible product recalls, urged by the FDA, should a quality inspection reveal violations of the standards. Any of these situations could cost the plant significant business losses.

The FDA has stringent quality guidelines for food processing facilities because it is protecting the populace against health-threatening pathogens such as e. coli, listeria or salmonella. These pathogens thrive in poorly-processed food and unsanitary environments, and can be transmitted to the food-consuming community.

Food processing plants are required to maintain clean areas at all times. This includes floorings that should be easy to clean and sanitize. This means that these products are durable and tough against sanitizing chemicals and the frequent cleaning process.

FDA Food Safe Floor Coatings and Finishes

Section III of the Food Establishment Plan Review Guide covers the FDA’s design, installation and construction recommendations for food facilities. Part 10 of this section covers specific guidelines on floor finishes.

Quarry or commercial grade vinyl composition tile, as well as seamlessly-poured and sealed concrete are the approved finishes for kitchens, food preparation and storage rooms, and the waste disposal and washing areas in food manufacturing facilities. This is also true for walk-in refrigeration and freezer areas, with the addition of stainless steel and poured synthetic materials. The use of any materials aside from these must be submitted to the FDA for evaluation and approval.

The reason why these finishes are acceptable is that they make for smooth, non-absorbent and easy-to-clean floorings. Additionally, food safe floor coatings of epoxy-, silicone- or polyurethane-based materials are required to maintain the flooring performance and provide long-lasting performance.

FDA regulations do not cover any specific floor coating formulation, per se. The material composition of the coatings is what is considered in determining food safe floor coatings. Non-toxic materials are preferred, as well as materials that would not provide an environment for harmful pathogens or food contaminants to proliferate.

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Source by Steve A. Parker

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The Spiral Model: IT Project Management Solutions

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The Spiral Model is the neo approach in IT project system development and was originally devised by Barry W. Boehm through his article published in 1985 “A Spiral Model of Software Development and Enhancement”.

This model of development unites the features of the prototyping model with an iterative approach of system development; combining elements of design and prototyping-in-stages. This model is an effort to combine the advantages of top-down and bottom-up concepts highly preferential for large, exclusive, volatile, and complex projects.

The term “spiral” is used to describe the process that is followed in this model, as the development of the system takes place, the mechanisms go back several times over to earlier sequences, over and over again, circulating like a spiral.

The spiral model represents the evolutionary approach of IT project system development and carries the same activities over a number of cycles in order to elucidate system requirements and its solutions.

Similar to the waterfall model, the spiral model has sequential cycles/stages, with each stage having to be completed before moving on to next.

The prime difference between the waterfall model and the spiral model is that the project system development cycle moves towards eventual completion in both the models but in the spiral model the cycles go back several times over to earlier stages in a repetitive sequence.

Progress Cycles, IT Project Management Solutions

For Image: The Spiral Model

The progress cycle of this model is divided into four quadrants, and each quadrant with a different purpose;

Determining Objectives(I)—————–Evaluating Alternatives(II)

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Planning Next Phase(III)——————–Planning Next Phase(IV)

First Quadrant (I): the top left quadrant determines and identifies the project objectives, alternatives, and constrains of the project. Similar to the system conception stage in the Waterfall Model, here objectives are determined with identifying possible obstacles and weighting alternative approaches.

Second Quadrant (II): the top right quadrant determines the different alternatives of the project risk analysis, and evaluates their task with each alternative eventually resolving them. Probable alternatives are inspected and associated risks are recognized. Resolutions of the project risks are evaluated, and prototyping is used wherever necessary.

Third Quadrant (III): the bottom right quadrant develops the system and this quadrant corresponds to the waterfall model with detailed requirements determined for the project.

Fourth Quadrant (IV): the bottom left quadrant plans the next phase development process, providing opportunity to analyze the results and feedback.

In each phase, it begins with a system design and terminates with the client reviewing the progress through prototyping.

The major advantage of the spiral model over the waterfall model is the advance approach on setting project objectives, project risk management and project planning into the overall development cycle. Additionally, another significant advantage is, the user can be given some of the functionality before the entire system is completed.

The spiral model addresses complexity of predetermined system performance by providing an iterative approach to system development, repeating the same activities in order to clarify the problem and provide an accurate classification of the requirement within the bounds of multiple constraints.

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Source by Bharat Bista

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Wales Patron Saint of Lovers – Dwynwen

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Most of us are familiar with St. Valentine, but did you know that Wales has its own Patron Saint of Lovers?

Dwynwen was one of 24 children of the King of Wales, Brychan Brycheiniog of Brechon in the 5th Century. She fell in love with Maelon Dafodrill, but they could not be together. The reason varies between stories- her father had already promised her to another Prince, she wanted to become a nun, or her father simply refused. Maelon grew bitter, and some stories say that he raped Dwynwen. She fled to the woods and prayed that she could forget him.

While sleeping, an angel brought her a potion. After she drank it, Maelon turned to ice. Dwynwen prayed to God for three wishes: that Maelon be thawed, that God would watch over true lovers, and that she would never marry and devote her life to God. The wishes were granted. She settled on Ynvs Llanddwyn, founded a convent, and became a nun.

The site of her church became a place of pilgrimage. Visitors would often leave offerings, making it the richest area during Tudor times. Her holy well, Ffynnon Dwynwen, was said to indicate lovers’ destinies. A woman would scatter breadcrumbs in the well and then lay her handkerchief on the surface. If the eels in the well disturbed the handkerchief, then her lover would be faithful. The ruins of the Llanddwyn chapel can still be seen today.

Saint Dwynwen was the Welsh Patron Saint of Lovers and Sick Animals. Saint Dwynwen’s Day is celebrated on January 25th.

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Source by Rauncie Kinnaird

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The 5 Longest Rivers in Ireland

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The Shannon

Measuring 386 kilometres in length, the River Shannon is the longest river on the island of Ireland. Flowing in a southerly direction, the Shannon rises in the Shannon Pot in County Cavan on the slopes of the Cuilcagh mountain, passes through or between 10 different counties and enters the Atlantic Ocean at the Shannon Estuary near Limerick. The River Shannon is significant from Irish historical, economical and social perspectives. As far back as the 10th century, Vikings used the Shannon in order to attack and raid Irish monasteries further inland. In the following centuries the Shannon played an important role in many of the battles and wars which took place in Ireland as it effectively divides the western part of the island from the east. The Shannon boasts much beautiful scenery along its course and a wide variety of activities take place including cruises, water sports, etc.

The Barrow

The Barrow is one of the “Three Sisters” rivers which are comprised of the Nore, the Suir and the Barrow. All three rise in the same mountainous area of Tipperary and flow in a southerly direction. The Barrow is 192 kilometres in length (the second longest in Ireland) and enters the Atlantic Ocean at Waterford. It also links with the Grand Canal at Athy, which connects Dublin with the Shannon in the west. The Barrow also passes through the town of New Ross in County Wexford where the replica famine ship “The Dunbrody” can be seen.

The Suir

The River Suir (184 kilometres in length) is the third of the Three Sisters and flows south from the Devil’s Bit Mountain before turning sharply east at the Comeragh Mountains (forming the border between County Waterford and County Kilkenny) and entering the Atlantic Ocean at Wexford Harbour. The River Suir has a rich history; stone settlements near the mouth of the river indicate that human settlement of this area dates back as far as 4000 B.C. It also formed the western border of the ancient Irish Kingdom of Osraí (the Barrow formed the eastern border). In recent years, Viking settlements have been discovered on the banks of the river. Many activities now take place on the Suir, with fishing and boating being two of the more popular ones.

The Munster Blackwater

The Munster Blackwater (so called to differentiate it from the Leinster Blackwater that joins the River Boyne at Navan) is one of Ireland’s largest rivers and one the fastest flowing, which causes flooding problems in the towns it passes through after heavy rains. The river is approximately 170 kilometres long, rising in the Mullaghareirk Mountains in Kerry, flowing east through County Cork before turning sharply south at Cappoquin, County Waterford and entering the sea at Youghal Harbour. The Munster Blackwater is best known as an excellent area for salmon fishing, although in recent years salmon stocks have sharply declined.

The Nore

The second of the Three Sisters, the Nore, rises on the slopes of the Devil’s Bit Mountain in County Tipperary and flows in a south-easterly direction for 140 kilometres before joining the Barrow just north of New Ross in County Wexford. The Nore also flows through the Mount Juliet Estate, one of Ireland’s top golf courses and fishing clubs. Salmon and brown trout are plentiful and fishing rights on the Nore are held by Kilkenny Fishing Club. Historically, many water-reliant industries were based on the Nore, such as breweries and distilleries.

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Source by Seamus Maguire

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Can You Afford to Overlook These Simple Cost Saving Opportunities?

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If you’re a CFO or department head, you likely have to deal with budget cuts as you continuously look for improvements in efficiency and the effectiveness of your organization. That process involves difficult decisions that may include personnel changes or other expense cuts that affect the quality of your work product – and often times, the morale within your organization.

There are ways to improve your bottom line or minimize the increase in year over year expenses that have a minimal effect on your operations. However, many managers are reluctant to address these areas because in their minds they classify them as necessities. Also, there may be a general lack of understanding of the expense category and because of this you are unwilling to challenge the status quo. So they continue to perpetuate the artificially high expense level by applying an inflation rate to the prior year’s expected expenditure level and move on without a second thought.

A prime example of one of these expense categories is telephone. In all probability, you’re not realizing the maximum impact of controlling your telephone expense. Typically, the responsible party in most companies is a procurement agent that will periodically request proposals from vendors that provide these services. They rely on competition between vendors to hold the cost structure within reason. This assumes that everything you are currently paying for, you need! In most instances, this isn’t the case but it does not get addressed in the proposal process. Keep in mind that all of these vendors are trying to maximize their profits. Also, you may think the sales persons representing these organizations are on your side, understanding your needs and ensuring you get exactly what you need without providing excess equipment or service. But the fact of the matter is these individuals are earning a living through commissions they receive on selling you more.

There are companies that specialize in controlling these costs. They understand the structure and composition of the service and offer their services at no incremental cost to your company. They perform the service based on a savings contingency and are paid through a portion of the total savings they generate. Generally, these organizations have been able to deliver net savings in the range of 25% to 35% of the total expenditure. Once the new base expense level is achieved, it not only benefits the current year but future years as well. I am sure you’ve gotten that call from the telemarketer offering these services. You don’t respond positively to them because you don’t understand the services they offer. You, also rationalize that you bid these expense categories out or that someone else is responsible for the line item. Worst of all, you don’t want to be bothered with more responsibility or perhaps judged on past expenditures levels that were too high.

Another issue is that you don’t view these savings the way you should and don’t focus on the fact that once done the savings continue year after year. Yes you have to compensate the company that performed the cost-reduction savings by paying their portion of the gross savings for a number of years. But on the other hand, if you ignore the opportunity, there is no reduction in the total expenditure level in the first place. That means your costs continue to escalate based on an artificially inflated base cost. Nothing ventured, nothing gained.

There are other areas that offer similar opportunities… Energy, freight, waste management and potentially copy expense. Here too, there are experts available that can assist you with the review process. In most instances they too are compensated on gross savings they realize for you. All of these companies try to minimize the workload of you and your staff while maximizing the total benefit. In effect these experts are “priceless” so don’t pass up the opportunity on the rationale that you will have to pay them in future years… your base cost has truly been reduced.

So don’t leave it up to someone else! Be an initiator! Get the benefit of true cost reduction with minimal effort and without straining morale. For a list of companies providing these services, please contact me at the email address below.

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Source by Jon C Daiker

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Top 10 Space Saving Catering Equipment

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In the restaurant business and the catering industry there is a wide variety of catering equipment, appliances, and foods that move in and out of the commercial kitchen on a daily basis. It’s not surprising that space can become an issue. Here are the top 10 space saving catering equipment.

  1. Crockery Racks. A crockery rack, especially one that is mobile, is a very handy item to have in the kitchen. You can place it at the kitchen door to receive all the crockery that comes back from the customers and once it is full, it can be moved to the dishwasher to be cleaned. It keeps the crockery off the kitchen surfaces and tucked away in a corner.
  2. Dish Dolly. Dish dollies have a divider that is adjustable sometimes. It allows you to place stacks of plates and platters in this nifty unit while being able to move it easily from one area to another with its wheels.
  3. Freezer Crate. This is a handy unit which enables you to separate the foods in the freezer. For example you could have one crate filled with vegetables which you can easily remove from the freezer or fridge. At the same time you can quickly wash the vegetables in the crate.
  4. Glass Crate. Glass crates are fully stackable and are able to hold 30 glasses. Each glass is separated from the next which makes it ideal for transporting from one venue to another.
  5. Portable Ice Caddy. This is ideal for functions where you require ice storage as well as easy distribution of the ice from one table to the next. Look for an insulated ice caddy that maintains the cold temperature.
  6. Ingredient Bins. This is the ideal way to store bulk ingredients. Instead of having many small tubs or boxes of ingredients, pour all the packs of the same ingredient into one ingredient bin. This will save space and be easier to control.
  7. Storage Containers. Storage containers usually come in different sizes and are stackable. It is a great way to store food items. You could colour code the containers by means of the lids or label them for better management of the food items.
  8. Shelving Systems. If you don’t have any more storage space in the cupboards, then you could install shelves on the walls. Corner shelving units are quite popular while single shelves are also used often. You can store pots, pans and other catering equipment on these shelves.
  9. Insulated Food Servers. This is ideal for transporting or moving prepared foods. Place the foods in containers and put them in an insulated food server. It will remain warm (or cool) inside this unit. This storage solution allows you travel conveniently to the venue.
  10. Work Tables. Work tables with two or more shelves below the working surface makes for a convenient work station. While preparing the food, you can have all the catering equipment smalls and food items on the shelves below.

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Source by Stana Peete

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Commercial Used Ice Machines – Facts And Buyers Guidelines

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As with any type of used equipment there are some basic steps and guidelines to follow before you spend your hard earned cash. Any used restaurant equipment requires careful evaluation to determine if it is a wise investment for the future success of your business.

There are various types of ice machines that are necessary for the needs of a typical commercial kitchen. This would include a commercial ice machine w/bin, water filter and an undercounter ice machine in the public area. Any of these commercial ice units can be found and purchased as used property at discount rates.

Your most important goal is to avoid equipment with a pre-existing problem. The compressor itself is not the only machinery part you have to be concerned with in regards to maintenance. You would also need to check the condenser, bin and evaporator.

In order to see the condenser you may have to remove the side panel of your ice maker. The condenser is very important. This part keeps the unit from overheating as it blows warm air out and away from the cooling unit.

Where the ice bin is concerned often you will find the ice bin is generally more worn than the other parts of the unit. In older ice machines this is one of the first parts to wear out. However, it is easy and inexpensive to replace. If it seems to be in good condition without undue noticeable wear and tear then it is fine. Conversely, if the door does not fit securely or there are cracks in the bin wall you want to consider a replacement. Otherwise you might experience wet insulation which would cause the stored ice to melt too quickly.

If the evaporator coat is wearing off or has too many nicks you will want to avoid this used ice machine altogether. The evaporator is the surface the ice initially freezes on, which is one of the most important task needed to produce ice.

Even with careful inspection and the ruling out of any expensive problems down the road there is still risk when you buy any type of used restaurant equipment. If you can’t tell how old the machine is that may a primary concern. If the seller provides the service manual, you could check online to see what generation the machine belongs to. This would give you some idea about how old it is. If there are maintenance records available, be sure t look through them as well. If you go through with the purchase, both these items will be helpful if you do need to call out a technician for repairs.

Remember the old adage “if it’s too good to be true then it probably is”. You can avoid a potential dud if you do your homework before buying. You’ll also need to match the unit to your particular needs so the ice maker doesn’t need to operate beyond its intended capacity.

Used ice maker sales are pretty competitive. Oftentimes a good salesman may talk you into an ice machine not specifically geared towards your purposes. But armed with the information provided here and what you turn up in your research that should not be a problem.

Don’t make a hasty decision. Go armed with a checklist and take notes. Check out the original manufacturers website to verify product information you’ve received or been told. Keeping with these guidelines will most likely result in a purchase that meets your budget and needs exactly.

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Source by Joel Williams

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The Importance of Foam Insulation in Commercial Construction

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It used to be that building “insulation” evoked images of rolls of fiberglass batting material in either pink or white/yellowish color. Since the late 1930s, long strips of fiberglass batting have been cut to fit between wall studs and sandwiched between the exterior wall and the sheetrock interior.

Fiberglass provided far superior (and safer) building insulation than had been used in construction for centuries. But it was, and is not without a significant health risk caused from inhaling the small fiberglass particles that can break free from the batting during handling. Protective mask, gloves, goggles, and clothing were standard safety equipment when installing fiberglass insulation.

And despite its insulating effectiveness, fiberglass does not provide a truly good vapor and air barrier if not properly installed.

Many of today’s commercial construction projects are being insulated with foam products that are providing greater insulation and other intrusion resistance than fiberglass batting. Let’s explore some of the history and uses of foam insulation.

The short story

Spray foam insulation is polyurethane product that was developed in 1937 by the German industrial chemist, Otto Bayer. It was brought to the United States where it was used in military and aviation projects in the mid-1940s.

After the war, the auto industry began using polyurethane polymers in car bodies and the housing industry began using it on a limited basis for insulating homes. By the 1970s, technology had improved the application and affordability of spray insulation for use in the construction industry.

Today’s spray foam insulation products provide greater energy efficiency and are achieving increasingly improved “green ratings.” This insulation is utilized in many housing and commercial construction projects around the world.

R-value ratings, Open Cell and Closed Cell foam insulation

Insulation has an R-value rating, “a measure of resistance to heat flow through a given thickness.” Generally, the higher the R-value, the greater the heat flow resistance will be.Spray foam insulation has higher R-value ratings than does fiberglass insulation.

Modern spray insulation used in construction is usually one of two types: “Open Cell” or “Closed Cell” foam.

  • Open Cell foam is comprised of tiny foam cells that are not fully closed. Air fills the “open” space inside the material. Open Cell foam has an R-value of 3.4 to 4.5 per inch.

Open Cell insulation is a very effective sound barrier (nearly twice the sound resistance as Closed Cell foam).

  • Closed Cell foam is comprised of fully closed cells densely packed together and filled with gas, enabling the foam to rise and expand. Closed Cell foam has an R-value of 5.4 to 7.2 per inch.

Closed Cell provides superior insulation and because of its greater cellular density it provides structural reinforcement to insulated surfaces.

Benefits of spray insulation

This insulation offers a number of unique benefits when used in commercial and residential construction:

  • This insulation has no food value meaning that the foam is of no food interest to destructive insects and rodents.

  • Bacteria and fungal growth cannot develop on spray foam insulation because it is an inert substance.

  • Applied in liquid form, spray foam insulation expands and conforms to all open spaces creating a “continued thermal envelope” that effectively seals off leaks and gaps and prevents insects and vermin from entering.

  • Spray foam insulation adheres to any clean and dry surface, will not shrink, settle, or disintegrate.

Value in commercial construction

Spray foam insulation is more expensive to install than traditional fiberglass insulation. However, spray foam offers considerable sound and weather insulation benefits to nearly any imaginable construction application.

Its initial expense will be offset by its durability (80+ years), its ability to fill even the smallest areas that fiberglass can’t even reach, and provide higher energy efficiency thus reducing energy expenses.

With the increasing focus on energy efficiency, it is highly likely that spray foam insulation will continue to gain in use in both the housing and commercial construction industries.

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Source by Bill Len

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Table Saws – Features To Look Out For When Buying

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Table saws are in a wide variety and they range from contractor saws to portable saws. You can get them from the tools department in a department store, home improvement store or at a tool retailers or even woodworking specialty stores. If you are not very sure what table saw is best for your needs you can use online table saw reviews to get relevant details that will help you make the right decision. However, you should also know the features that matter most in a table saw before you even check the reviews so you can make an informed decision. Whether you are looking for a contractor’s, portable, cabinet of hybrid table saw, the features should guide your purchase.

Motor horsepower – It is one of the most important features because it determines what tasks it can handle comfortably. For instance, a table saw that has 1.5 to 2 motor horsepower can operate from a standard household circuit and can cut hardwoods that are up to 2 inches in thickness; you might need more torque for thicker hardwoods.

Flesh sensor – Not all models have this feature and yet it is very important in maintaining safety and reducing injuries during operation. The sensor stops the blade milliseconds after it contacts flesh, reducing extent of injuries. In most cases the brake action causes the blade to drop below table level and shuts down the motor. With such a feature, you only get a nick instead of a severed finger. It is, however a feature that could hike the price, but it is definitely worth it.

Dust collection – The feature makes it possible for you to maintain a clean workshop or working area. Sawdust can mess up your work area and requires cleaning up to keep the area safe, but when you get a table saw that has a dust collection feature; you will not have to worry about the accumulation of sawdust on your floor. A table saw that has a collection bag will also play a role in keeping the air in your workshop clean keeping particles off your lungs as you operate. Your only role would be to empty the bag on a regular basis to keep enjoying the benefits of the feature.

Drive belt – Table saw vibrations are caused largely by the drive belt and you therefore want to check the design of your drive belt before purchasing the table saw. A table saw with a poly-V belt design produces minimal vibrations compared to one that has regular V or wedge belts. Have this in mind or ask about it before you settle for a table saw model.

Kick switch – This is another important safety feature to have on a table saw. It basically is a switch that you can turn on and off using hip motion, foot or knee when it is impossible or challenging to get your hands off the wood piece you are cutting to manually turn the motor on and off. If using hands or removing them from the wood piece creates a safety hazard, then the kick switch comes in handy.

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Source by Jovia D’Souza