Anvil’s 4 Tray Combi Steam Oven Is Designed for Medium Sized Venues

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All venues do not necessarily have a large kitchen space and may sometimes cater for less than 100 guests. Consequently there may not be much space in the commercial kitchen because it may have a range of other catering equipment as well. Space saving and convenience is key to an efficiently run commercial kitchen. The Anvil’s 4 Tray Combi Steam Oven is designed for venues that have limited space yet require an advanced steamer that offers flexibility for roasting and steaming applications.

This catering equipment is ideal for venues or restaurants that have limited counter space because it measures only 502 x 643 x 620 millimetres is size. It is a small unit that packs a powerful punch. It has a total power output of 4600 watts and a rapid heat up time. The thermostat control ranges from 50 degrees Celsius to 250 degrees Celsius depending on the mode selected. The warming function can hold the contents warm at 70 degrees Celsius. It has a pre-heating function along with a warming alarm. The core temperature probe is integrated with the unit plus it has a dehumidifying function. Anvil’s 4 Tray Combi Steam Oven has 3 cooking modes: combi mode for combining steam and convection, convection mode for hot air only, and steam mode for steam only. In addition, it has a manual steam button that can be used in the convection mode.

Anvil’s 4 Tray Combi Steam Oven is supplied with four gastronorm trays and four wire shelves. It is constructed of heavy duty stainless steel, a powerful circulating fan and a removable interior fan panel for easy cleaning. All the interior parts are made of 304 stainless steel as well. It is manufactured to accommodate four 2/3 sized gastronorm pans that are 65 millimetres deep. This unit has a large viewing glass door which has a cool touch locking handle. The two stage locking handle is manufactured to safely release heat before the door is opened. This catering equipment has a water input plus drainage connections which are conveniently positioned at the back of the unit.

Anvil’s 4 Tray Combi Steam Oven is suitable for roast meats, poultry, fish, pies, and bread products. It is great for the venue or restaurant that wants to offer a range of dishes but has limited space. It is a convenient unit that is able to combine steam and convection in one piece of catering equipment.

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Source by Stana Peete