Ways to Maintain the Nutritional Value of Your Food

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Eating right is important to stay healthy for better life. Healthy food gives us the power and energy to fight with the external diseases. It is a big question – whether we are eating the right food, whether we are getting the right nutrition from our food or not. To meet with the growing market demand, farmers are using various chemicals, fertilizers and other agents that help to grow vegetables and fruits faster in a short time. Even the shopkeepers apply different colors to make vegetables and fruits look fresh longer. They also inject water and chemicals inside the fruits to make them look juicy.

Things that affects food’s nutrition Value

1. Blanching

2. Canning

3. Freezing

4. Pasteurization

5. Dehydration

6. Milling

7. Fertilizers

We are not aware of the amount of chemicals we are eating each day. You may prefer avoiding outside foods but your homemade foods items can be equally harmful for your health. So it is better to consume organic foods they are grown without any synthetic chemical or fertilizer. To know more about the benefits of organic food refer to the various online health guide.

Research shows that person having organic foods becomes less ill then those having inorganic food. Organic foods can be costly but it is negligible in comparison to its benefits. Eat locally available fruits and vegetable they are sold by the farmers fresh from their farm. Also have seasonal fruits and vegetables. Check the tags before buying organic fruits and vegetables from the market.

Purchasing organic food is not enough you have to retain the nutrition value of the fruits and vegetables even while cooking otherwise its useless. Here are few ways to preserve the nutrition value of your food.

Ways to retain the nutrition value of cooked food

1. Steaming

2. grilling

3. roasting

4. Stir – frying

5. Microwaving etc.

Other ways to preserving your food

Avoid boiling food, store food properly, wash or scrub the food instead of peeling them etc. Proper storage and cooking will keep the nutrition value intact in the food. It is better to consume the food within few hours after cooking to get the most benefit out of it.

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Source by Daisey Brown