Once A Month Cooking Dropout Gets Over 50 Meals In Her Freezer

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Once a Month Cooking sounds like such a wonderful idea, but I was never able to get my act together enough to make it happen. Another thing that bothered me was that it didn’t make sense to spend the time preparing a meal and then only having one of those meals to put in the freezer. Here’s how I got over 50 meals in the freezer when I was over 7 months pregnant with 2 toddlers.

Getting these meals in the freezer happened without any conscious planning on my part and with very little extra effort. I just cooked a quadruple meal once a week for the last few months of the pregnancy. This was after 12 weeks of bedrest during the middle of my pregnancy.

Imagine my surprise when I counted the meals in my freezer one day and found such a quantity of meals available.

The beauty of this system is that you can do it as little or as much as you want to. You can cook two or three quadruple meals a week for a while and not cook at all during a time when you are not feeling well. You can also go without cooking any quadruple meals for several months if you so choose. This system is so adaptable to your needs.

I had been using this system early in my pregnancy but then had to rely on other people to bring meals when I was on bedrest. When I was able to get up and get around again, I was able to pick up where I left off.

So if you’re looking for a more simplified approach to Once a Month Cooking and want to multiply your meals quickly by using the time you are already in the kitchen, then I encourage you to try your hand at a few quadruple meals.

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Source by Heidi Johnson