5 Common Myths on Frozen Foods

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With hectic schedules and busy lifestyles, most families choose to cut down on preparation time when it comes to meals and go for quick fix dinner options. This has brought about the immense popularity of frozen foods, which ensures that there is always something to eat at home and on top of this, freezing leftover meals can actually prevent wastage of food too. However, with many people opting for frozen food, misconceptions regarding it have been rising as well.

Frozen food is not nutritious

Frozen food could sometimes lose out on some nutritional value but the reality is that they are generally more nutritious than the fresh food that’s available at the grocery store. The reason for this is that out-of-season produce is picked before it has completely ripened and then stored, cutting down a great deal of nutritional value before you finally eat it. By comparison, frozen food is picked when it’s ripe and then frozen, so it only loses some nutritional value during storage.

Too processed

While grocery freezers are packed with unhealthy frozen dinners, there are some great healthy choices as well. This is why it’s important to go for whole and natural foods by checking through the list of ingredients and avoiding any that include additives or preservatives. Another interesting fact to note is that the process of freezing can actually stop bacteria from developing because microbes cannot grow of food that are stored at minus 0 F, making it far healthier than most people think.

Way too expensive

Generally, it is less expensive than fresh food. For example, most fruits and vegetables that are not in season are priced very high but stocking up frozen fruits and vegetables can actually save money on your grocery bills.

All food can be frozen

While there are plenty of foods that can be frozen and yet retain the original texture and flavor, this is not the case with all food. There are certain foods that tend to lose its flavor when frozen and these include cream-based sauces and fruits and vegetables that contain high water content.

Can last forever

Frozen foods have a longer lifespan than when it’s fresh but it can lose the taste and quality when stored for too long. However, there are some ways in which the storage life of frozen food can be extended and this is done by blanching vegetables before freezing and covering the food in moisture-proof packaging.

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Source by Farhan Fawzer